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Restaurante de carnes a la brasa en Sevilla, situado en Triana, en la Plaza del Altozano. Nuestro restaurante es especialista en carnes a la brasa, podríamos decir orgullosos que somos el mejor restaurante de carne de Sevilla. En Altobrasa podrás degustar distintos cortes premium de carne a la brasa, tanto nacionales como internacionales, como Angus, Rubia Gallega, Simmental, Wagyu y auténtica carne de Kobe 100% certificada. Si no sabes dónde comer en Triana y deseas disfrutar de unas exquisitas carnes a la brasa en Sevilla, Altobrasa es tu lugar. ¡Ven a visitarnos!
Address and Contact Information
Address: Mercado de Abastos de Triana, C. San Jorge, 6, Puesto 46B-46C, 41010 Sevilla, Spain
Phone: +34 699 81 40 01
Website: http://www.altobrasa.com/
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Order and Reservations
Reservations: altobrasa.com
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Related Web Results
Restaurante de carnes a la brasa en Triana – Sevilla
Restaurante especializado en carnes a la brasa en el corazón de Triana, un lugar ideal para disfrutar de la buena gastronomía local.
Altobrasa Restaurante Asador (@altobrasa) – Instagram
Nuevo concepto gastronómico que revoluciona las brasas En el Mercado de #Triana Pasión por la carne Culto a la parrilla. 699 814 001 …
Carta del Restaurante Altobrasa
Descubre más opciones de carnes a la brasa. Hamburguesa Premium …
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Reviews
Rebecca Rodriguez
The food was delicious, the steak was perfectly cooked and seasoned. We love the bread with goat cheese and tomato was outstanding. The best part was our waiter: Ramiro. I am sure they see so may tourists but he made us feel special and gave us the attention of a Michelin star establishment. We enjoyed our afternoon. I do have to say, it’s inside the market so the “outside” tables are in the corridor of the market.
… moreD R
The quality of food was good! Had a big Chuleton. Croquetas was nice and Cecina was not worth it for the money we were paying because of the amount. We also had 2 bottle’s of wine and Antonio was great, he made our experience in the restaurant a lot better!
… moreSareen Char Kara
Love this place so much! Be sure to order the Spanish Wagyu, Grilled Vegetables, and Goat Cheese Tomato Toast (got mine without goat cheese which was great for me). Owner was lovely. This is a local spot so don’t expect English speaking. We got away with beginner/intermediate Spanish. Stall is well worth the trip. Michelin quality.
… moreIsaac Jones
Shown a special cut of meat, aged 30-60 days, knew the high price but worth it for top quality. What we received was very tough and filled with raw fat and sinew. Also, there was surprisingly little meat after removing the large bone and big portion of fat. Since the meat was sliced the kitchen must be aware of what they are serving. Even at a low price I would have been disappointed.
Salad was fine.
Not a big deal, but like other reviews we were surprised to be charged for bread brought to the table without asking. We didn’t mention it as just wanted to move on.
Also strange, when we entered most of the tables said reserved, so we felt appreciative to get a table. When we left later towards 10PM almost all the tables were still empty.
… moreSalad was fine.
Not a big deal, but like other reviews we were surprised to be charged for bread brought to the table without asking. We didn’t mention it as just wanted to move on.
Also strange, when we entered most of the tables said reserved, so we felt appreciative to get a table. When we left later towards 10PM almost all the tables were still empty.
Allan Bernstein
I was a little apprehensive about this place and I should have acted upon my instincts. The server was a very nice fellow . My wife’s burger was excellent . My Angus Steak was overdone and lacked flavor .
Perhaps a better variety may have been much better but as I said , my vibe wasn’t good to start with .
… morePerhaps a better variety may have been much better but as I said , my vibe wasn’t good to start with .
Bryan Daly
Admittedly we only had some burgers, but these were some of the best burgers ever. 90 days aged steak, minced and cooked to perfection with perfectly proportioned cheese and the most delicious spongy buns. Recommend washing down with some Tinto Verano (Summer Red Wine). Refresh after picking up some yummy stuff for a charcuterie board later. Highly recommend.
… moreDermot Higgins
A gorgeous restaurant in the middle of the food market. Excellent service, wonderful food. I would highly recommend it.
So, we went back for a steak. Del-ici-ous. Do yourself a favour.
… moreSo, we went back for a steak. Del-ici-ous. Do yourself a favour.
Dinda Royhan
Really good food. But we had to wait at least 1.5h to get it (the resto is not full, they are just too slow or a complete lack of management), and we had to also correct the bill because it had a lot of stuff that we didn’t order. Be sure to be very patient and check your bill many times before paying if you want to come here.
… moreJeff Diamond
Best cuts of meat we’ve had in Seville. Was nearly empty at start of the lunch time. Server was extremely friendly and helpful. Would absolutely return again.
… moreEmily Scarpa
Great place even if you dont want to spend to much but the meat in the hamburger was a little to raw for my liking.
… more