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Welcome to Swansea’s SkyBar – Where the City Meets the Sky. High above the bustling streets, SkyBar brings bold flavors and no-fuss dining to a backdrop of stunning views and refreshing cocktails. Step into a relaxed, stylish space where ambient lighting and a lounge vibe set the tone for vibrant evenings. Our menu celebrates simple, bold flavors with dishes made from fresh, quality ingredients that perfectly complement our selection of cocktails.
Address and Contact Information
Address: Top of, Meridian Tower, Trawler Rd, Maritime Quarter, Swansea SA1 1JW, United Kingdom
Phone: +44 1792 712772
Website: http://www.altitude28skybar.co.uk/
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Restaurant. . Altitude28skybar.co.uk. . 62% recommend (19 Reviews) … AFTERNOON TEA – £19.95 pp only at Skye 27 Bar ☕ We’re excited to launch our …
Menus – Altitude 28 Sky Bar & Restaurant
Menus. Sunday Lunch · Drinks · Set menu · A La CarteMothers DayNibbles & Snacks · Beaujolais. Meridian Tower, Trawler Rd, Maritime Quarter, Swansea SA1 1JW …
Reviews
George Holland
A fabulous venue at the top of the tallest build In Wales. The views are tremendous and the bright young staff are lovely and friendly. I would say the food is the weakest aspect of the experience. They haven’t yet grasped that vegetarians don’t necessarily want to just eat vegetables! It would be good to see a plant-based burger on the menu and pasta dishes. The chilled gateaux are rather lacking in flavour. They do delicious chips though.
… moreCathy Scott
Two visits in a week!
First stopped for a drink? bar was fairly busy with a good vibe. I was served quickly as plently of staff working. The view was amazing!
Toilets were very clean.
Will definitely be returning.
Returned and tried out the set menu- food was outstanding with a good priced set menu.
Again staff were excellent, friendly and attentive.
… moreFirst stopped for a drink? bar was fairly busy with a good vibe. I was served quickly as plently of staff working. The view was amazing!
Toilets were very clean.
Will definitely be returning.
Returned and tried out the set menu- food was outstanding with a good priced set menu.
Again staff were excellent, friendly and attentive.
Stuart Mullaney
The unique feature of this restaurant is it’s location. Situated at the top of the 28 storey Meridian Tower in the maritime quarter of Swansea it overlooks the marina and offers panoramic views over the city and Swansea Bay (as of 2025 this is the tallest building in Wales, thiugh shortly to be ivertaken). We visited on a Thursday night and booking was no problem. The restaurant was busy but not full. There is an a la carte menu, but we opted for the set menu which was excellent value at £22.95 for 2 courses or £26.95 for 3 courses, although drinks and extras bumped this up. The choice on this menu is obviously limited, but we both found dishes we enjoyed. Service was friendly, if a little slow. Food was excellent. Quite expensive overall so probably one for a special occasion rather than casual dining. Our total bill was over £100 but this included a bottle of wine, beer, desserts off the a la carte menu and a sharing board of olives, bread baked camembert etc. There is no on-site parking. There is however an open air pay and display a short walk away. The restaurant is accessed by a lift from the ground floor lobby of the building. If you don’t like heights this may not be for you!
… moreKen Laver
Lovely venue, excellent staff. Lovely main courses. However, the ‘dark chocolate with Cointreau cheesecake’ had no orange taste, and had absolutely no dark chocolate in it at all. The whole cheesecake was a beige colour, including the very hard base. The dessert let our dining experience down unfortunately.
… moreJulia Kotsur
We were there on Wednesday…there were people, but not many! The food was delicious!!! I asked for a well-done steak and it was amazing…juicy! Perhaps there was a wonderful chef that day and I want to mention the waitress with white hair (unfortunately, I didn’t remember her name). She smiled and was very nice!
… moreArman P. Morjaria
As a vegan the options were limited which was fairly understandable. However the options that were there weren’t balanced meals really. They were primarily vegetable which was fine, and I had the cauliflower steak which was cooked decently and had an okay sauce to accompany it. But it really needs some grains or bread and/or more protein to make it a proper meal like the non-vegan options. It was labelled as sriracha cauliflower steak but was barely spicey at all, definitely couldn’t taste sriracha. The sauce was quite tomatoey which wasn’t bad and it went well with the cauliflower and other bits. Vegan options definitely need improvement, especially for the price.
Even those who I was with who had non-vegan meals said they weren’t that impressed by them and it wasn’t quite what they were expecting. The set menu is decent value but had limited options.
The atmosphere and service were alright. The views even on a misty night we’re quite nice. I would definitely recommend visiting for the views, better in day time I’m sure, and perhaps only for a drink or snack rather than a meal.
… moreEven those who I was with who had non-vegan meals said they weren’t that impressed by them and it wasn’t quite what they were expecting. The set menu is decent value but had limited options.
The atmosphere and service were alright. The views even on a misty night we’re quite nice. I would definitely recommend visiting for the views, better in day time I’m sure, and perhaps only for a drink or snack rather than a meal.
M morgan
Just had the worst dining experience possible. I am not one to complain about service, but this really was one of the worst!
Table was booked for 7pm.
When we were finally seated, without menus, it took a good 10 minutes to get the attention of one of the waitresses to ask for some. Another waitress then came over within a second to ask if we were ready to order drinks, I had to laugh and I said I’m sorry we’ve literally just had the menus. She then came back and asked if we were now ready (as if it was our fault we weren’t ready before).
2 drinks ordered. 1 drink incorrect.
We then ordered garlic bread to start and 2 fillets, one medium-rare, one rare.
40 minutes later, wondering if the garlic bread was going to end up coming with the mains.
Nope, garlic bread then came, this was at 8:15pm.
Mains then came 0845pm, waitress asked who was having the medium rare, placed them down. After we had cut into and started eating the steaks, realised they were the wrong ones (we had different sides, so not like it could have been an easy mistake to be made).
I raised this as an issue, and said we have had to swap our steaks, the waitress didn’t really know what to say other than sorry and she’d inform/ask her manager.
No manager came over to apologise.
I ordered another drink, raspberry lemonade, and the waitress brought over a gin and lemonade.
Asked for the bill and a full price of £105.30 charged.
Literally paid over £100 to have the worst meal and experience ever.
… moreTable was booked for 7pm.
When we were finally seated, without menus, it took a good 10 minutes to get the attention of one of the waitresses to ask for some. Another waitress then came over within a second to ask if we were ready to order drinks, I had to laugh and I said I’m sorry we’ve literally just had the menus. She then came back and asked if we were now ready (as if it was our fault we weren’t ready before).
2 drinks ordered. 1 drink incorrect.
We then ordered garlic bread to start and 2 fillets, one medium-rare, one rare.
40 minutes later, wondering if the garlic bread was going to end up coming with the mains.
Nope, garlic bread then came, this was at 8:15pm.
Mains then came 0845pm, waitress asked who was having the medium rare, placed them down. After we had cut into and started eating the steaks, realised they were the wrong ones (we had different sides, so not like it could have been an easy mistake to be made).
I raised this as an issue, and said we have had to swap our steaks, the waitress didn’t really know what to say other than sorry and she’d inform/ask her manager.
No manager came over to apologise.
I ordered another drink, raspberry lemonade, and the waitress brought over a gin and lemonade.
Asked for the bill and a full price of £105.30 charged.
Literally paid over £100 to have the worst meal and experience ever.
Dai Kennett
We were pretty hopeful about this place, but it is a sheep in wolfs clothing. Whilst it makes you think it’s a high end eatery, it’s a bit cheap (although the prices are not).
The seating is pretty cramped (we had to shuffle past a few chairs at some tables) and the noise is extreme. It gets pretty loud, if you want to talk, be prepared to shout.
From the starters we had the foccacia and the garlic bread. From the photos you can see that both of those are a weird cake type bread, and unfortunately stale and dry. I don’t think I have ever had foccacia that bad.
Mains were pork and fillet medallions. Both the meats were cooked alright, but only just there, it feels like the food had been sat under a lamp for a while and the chips had been refried a few times (as you can tell from the colour – it’s not the triple cook effect, it’s the triple fried to keep them warm effect).
Service was pleasant enough, it took a little while for things to come out, and it felt pretty rushed. Perhaps new team, but the manager/senior lady was professional and on it.
Overall quite disappointing. Imagine a marstons pub, but everything costs double and it has a slightly more fancy sounding menu (but it’s the same food). 3.5/10.
… moreThe seating is pretty cramped (we had to shuffle past a few chairs at some tables) and the noise is extreme. It gets pretty loud, if you want to talk, be prepared to shout.
From the starters we had the foccacia and the garlic bread. From the photos you can see that both of those are a weird cake type bread, and unfortunately stale and dry. I don’t think I have ever had foccacia that bad.
Mains were pork and fillet medallions. Both the meats were cooked alright, but only just there, it feels like the food had been sat under a lamp for a while and the chips had been refried a few times (as you can tell from the colour – it’s not the triple cook effect, it’s the triple fried to keep them warm effect).
Service was pleasant enough, it took a little while for things to come out, and it felt pretty rushed. Perhaps new team, but the manager/senior lady was professional and on it.
Overall quite disappointing. Imagine a marstons pub, but everything costs double and it has a slightly more fancy sounding menu (but it’s the same food). 3.5/10.
Maria Morales
Fantastic place! Really well done-up. Went for a Valentines day date with my partner and had a wonderful experience! Food was amazing (especially the coconut lime cheesecake). The whole staff was super friendly and it made my day feel special… Definitely coming back!
Thank you to Ariana and our other waiter (I am so sorry I can’t remember your name) you both really made the difference!
… moreThank you to Ariana and our other waiter (I am so sorry I can’t remember your name) you both really made the difference!
P James
Beautiful restaurant with stunning views and friendly staff. No complaints – if anything, the pepper sauce was a little too salty, but apart from that it was lovely. We will definitely come again in the near future.
… more