Standard pizza joint features New York-style pies & slices at the counter in a no-frills interior.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday (Labor Day) | 5–10 PM Hours might differ |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 41300 Fremont Blvd, Fremont, CA 94538
Phone: (510) 438-8839
Photo Gallery
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Reviews
Devanjith Fonseka
Al’s NY Pizza is a vibe. The place is a hole in the wall joint and reminded of the small pizzerias in NY. Authentic experience and not a fake, cookie cutter restaurant like the other pizza chains out there.
… moreCesar Correia
The lone person working appeared to be the owner, really nice person. However, the pizza was probably one of the worst pizzas I’ve ever had. From the crust, the the cheese, and they way it was cooked. I hope the owner improves the quality of his product.
… moreMaxwell Wang
Great, homey feeling/atmosphere in the restaurant. The pizza is delicious and not at all expensive compared to other restaurants. There are a few eat in places you can sit, and the owner Al is very nice.
… moreIkram Haque
Al’s an awesome guy! Delicious pizzas! True new York style! The slices are humongous! Going to try the calzone next!
… morePatrick Shehane
Very tasty. Excellent and polite service. Since I get cheeseless I think they added extra garlic on top which was very nice.
… moreSaniya Khan
It is another good place in Fremont for Pizza lovers but only if you are interested in take-away the food. I gave 4 star rating just for the food as there were no decent arrangement for dining in or out. We prefered to have food in our car. There was Halal mentioned with the restaurant name. We still asked about the meat and the person on the counter not only confirmed it but showed us all the meat packaging that had the stamping of Halal on it.
… moreNicholas Vazquez
Al is a great guy and had delicious pizza! Been here a couple times every, experience has been awesome!! Must have if your in the area, ingredients are exceptional!!!
… moreb. beekman
A medium pizza is $5.99. That is a lot of food, at a very good price. The sauce was light & tangy. And then you tasted, its more organic spices.
… moreG H
We just ordered pizza for the first time from here and I really enjoyed it. The meat & veggie topping was sooo good & fresh, Loved the sauce!
… moreSteven Giammarco
First for the positive. Very nice owner. He offered me extra wings (though guilt-tripping me at the same time; telling me that he wasn’t going to make any money on the order). Sadly, this begins a lot of negative feedback. I found the place on Groupon and I called ahead. Glad I did, because he refused to honor it, claiming “new management.” The pizza was full-priced and though I don’t have any complaints about the size, it was a sloppy mess with no flavors that stood out to me (for instance, the creamy garlic ranch sauce was buried under cheese and I barely tasted it). Also, this has NOTHING to do with NY Pizza. It should be called “Barely Competent in Making Pizza.” This breaks my heart because the owner IS a nice guy and is really trying, but I’m speaking strictly on facts here. Also the wings. They were soggy and seemingly straight from the freezer. Not good. The sauce was ok…until the next day. I am writing this review on the toilet 8 hours later, after having had to rush to the bathroom twice already. This food was not fresh. Quick recommendation as a reward for reading through a larger review: my favorite Premium pizza place is Curry Pizza on Fremont Blvd. Hey Mr. Owner, please go order one of them. In fact, order a half/half pizza. One side being the Chili Paneer and the other is your choice. Notice how well their proportion of toppings and sauce stay perfectly in place on the perfectly round pizza, as well as perfectly and symmetrically separated from each other. Notice the fresh dough (yours did not taste fresh at all. My wife complained that your dough tasted like the freezer). Finally, order some wings on the side and take note of their sauce flavor, proportion and lastly, the freshness and how well they are cooked to a light crisp on the outside, yet hot and juicy on the inside. Whatever they are doing, emulate it if you want to be successful. Good luck to you. Sadly, we won’t be returning.
… more