
At Alpine Hall we celebrate Vermont mountain culture by bringing the work of our region’s best growers, farmers, makers and artisans to our family tables and grand bar. Chef Sean Blomgren has crafted a simple, yet highly elevated menu that combines the best ingredients and a hand-crafted ethos. Our purpose is to connect people over memorable food & drink, whether it’s a pre-ski family breakfast, a gathering with friends over VT IPAs after a great day on the hill, or sharing stories with family over a communal meal. Gather around a table at Alpine Hall and rekindle your nostalgia for memories and moments spent together.
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Alpine Hall | Stowe
Alpine Hall Dining | Spruce Peak at Stowe Resort
Fine Dining in Vermont | Elevated Cuisine at Spruce Peak
Reviews
We started with the focaccia bread and butter, which was light, fluffy, and incredibly flavorful—so good that it disappeared quickly. For our mains, we ordered steak, chicken, French onion soup, and calamari. The steak was cooked perfectly and came with creamy mashed potatoes that were excellent. The French onion soup was rich and comforting, ideal after a cold day outdoors. The chicken was well-prepared, and even our child enjoyed it—especially noteworthy since he also ate the vegetables, which rarely happens.
The calamari was a bit over-fried for our taste and ended up being the only dish we didn’t finish, but everything else more than made up for it.
One small but memorable highlight was how accommodating the restaurant was for our child—he loved having a little “collection” of drinks at the table, including sparkling water and ginger ale, which made the experience extra fun for him and stress-free for us.
Overall, Alpine Hall delivers a cozy alpine ambiance, solid food, and a relaxed family-friendly experience. It’s an excellent spot to unwind, warm up, and enjoy a comforting meal while soaking in the charm of Spruce Peak.
We’d happily return on our next visit to Stowe provided the service becomes better .
The poor service wasn’t just the server. The hostess at the front of the restaurant was on her phone drinking a tea when we arrived. She was dressed in jeans and a sweatshirt so we weren’t even sure she was the hostess. But she was and she looked very disinterested in seating us. Absolutely no pleasantries or smile.
And at the end of the evening we told the server we would be charging by the meal to the room. She brought us a bill but no pen to sign. And then she disappeared and we had to wait another 5 minutes to ask for a pen.
Sometimes I read restaurant reviews and skip over the ones that complain about service because I think how bad can it be? It won’t affect my meal. Well, the poor service here was so bad it did affect my meal and wanted to make sure others, including the restaurant are aware of it.
Very nice restaurant, conveniently located within the resort. The ambiance is warm and inviting, and the service throughout our visit was attentive and professional.
The menu looked interesting and promising; however, the food unfortunately did not live up to expectations. We ordered two different soups, both of which tasted as though plain boiling water had been added — they were completely lacking in flavor. The burrata and squash salad was beautifully presented, but again, the taste simply wasn’t there.
The only decent dish served was from the kids’ menu.
We politely expressed our concerns to our host, who kindly removed the French onion soup from our bill — a thoughtful gesture, as it was particularly disappointing.
For such a nice ski resort with a captive clientele, it’s unacceptable to have a kitchen that delivers food of this quality. We truly hope this improves, as the setting and service deserve much better.
Updating: I came again and what a disappointment
The trout was just ok but the worse was the server, she simply disappeared and did not come anymore to check on anyone, plus the lady who brings food to the table put my plate almost falling and the empty plate she left.
If this were my 1st time I’d never be back