Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: Pier 3, Hornblower landing, San Francisco, CA 94105
Phone: (415) 738-6004
Website: http://www.visitalora.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Alora Restaurants California | Pier 3 & Alora Social San Ramon …
Alora Coastal Mediterranean San Francisco (@visitalora) – Instagram
Alora Restaurant – San Francisco, CA | OpenTable
Reviews
The real standout here is the ambiance. The restaurant is gorgeous, with stunning bay views that make the experience feel special, especially as the sun starts to set. Service was friendly and welcoming, and while the value is okay, you’re definitely paying more for the setting and views than for a bargain happy hour—and honestly, it’s worth it.
We had a wonderful time and would absolutely return, especially when we’re in the mood for great views, good drinks, and a relaxed, upscale atmosphere.
We ordered Hummus HH and Crudo. So beautiful on the plate and tasty flavors for my pallet. Of course we also ordered drinks. Like I said we didn’t stay too long but for the short time we stayed it was fun. We’ll have to come back for an actual meal to get the full experience. But totally recommend happy hour menu. Can’t beat the price.
Menu is reasonably priced for such prime locations. Portion size is also fair..
Plat seating is very nice and all the dishes we ordered are very well seasoned and cooked.
It’s a great place to go for a nice meal.
My husband and I walk past Alora almost every evening and it is always empty, which led us to assume the food must be bad. We were actually surprised when we finally came with friends and found that the food is… not bad. But we finally understand why the place is perpetually empty.
We returned about a month later at 5:00 pm, when the entire restaurant was empty (see photo), and were flat-out refused a table by the hostess despite multiple open reservations being available on OpenTable. We only tried walking in because we saw those reservations online. After she turned us away, we booked a reservation on the spot, showed it to her, and only then were we allowed to sit. This defies basic logic.
It somehow got worse. She tried to seat us at the bar, apparently not noticing that I am 9 months pregnant, and handed us the lunch menu instead of dinner.
During our meal, we watched her deny two additional walk-in parties, again while the restaurant remained completely empty and tables were clearly available online. Confused patrons stood there staring at an empty dining room as they were turned away.
When we asked a server what was going on, we were told they had “big parties coming at 6:30–7.” I’m sorry, but what kind of incompetent operation can’t turn a table of 2–3 people in 1.5–2 hours, especially when the restaurant is currently empty?
This experience was a masterclass in how terrible service can destroy a business. The food isn’t half bad, but the front-of-house is so poorly managed that I wouldn’t recommend this place to anyone.
Everything we ordered was delicious and very tasty — the octopus was cooked well and simply superb. Even the random side of roasted vegetables was amazing.
The restaurant was somewhat empty when we were there for dinner, which was nice because it was quiet and we had very attentive service.
All the cocktails we ordered came quickly but were made to perfection.
We sat inside because it was a little too windy out… I appreciated the clean, modern decor and cozy tables.
I don’t go downtown much anymore, but will definitely come here again when I’m in the area (I think back in the day this used to be the original location of The Plant??)