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High-end restaurant with avant-garde local meat & seafood dishes, plus an extensive wine list.
Address and Contact Information
Address: R. Anchieta 15, 1200-023 Lisboa, Portugal
Website: https://www.almalisboa.pt/
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He founded ALMA in 2009, earned two Michelin stars, and is a benchmark for haute cuisine in Portugal. … 1200-023 Lisboa. Newsletter. Email. By submitting this …
Alma – Lisbon – a MICHELIN Guide Restaurant
Portugal · Lisboa · Lisbon Restaurants; Alma. 12. Low quality preview for … Alma. Rua Anchieta 15, Lisbon, 1200-023, Portugal. €€€€ · Creative. Chef’s …
Alma – Lisbon – Restaurant – 50Best Discovery
Alma-Lisbon-Portugal-01. Alma-Lisbon-Portugal-03. Alma-Lisbon-Portugal-02. Alma … Location. Rua Anchieta 15, Chiado, Lisbon, 1200-023 Lisboa. EXPLORE …
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Reviews
Bill
A memorable fine-dining experience in an intimate, woodsy space. We were seated oppsite the kitchen window, which made it fun to watch the team in action. We chose the Coast to Coast menu, a beautiful showcase of Portuguese seafood with several surprise opening bites.
Plating was thoughtful and refined, with dishes that captured the essence of the sea even down to the broths. The stuffed squid was a standout – intensely flavorful and deeply memorable – while the Sea Flavor dessert impressed with its striking presentation and clever use of seaweed for an umami twist. The rye bread with smoked butter was excellent as well. The service was super warm & attentive. Truly a standout meal in the heart of Lisbon for a flavorful escapism.
… morePlating was thoughtful and refined, with dishes that captured the essence of the sea even down to the broths. The stuffed squid was a standout – intensely flavorful and deeply memorable – while the Sea Flavor dessert impressed with its striking presentation and clever use of seaweed for an umami twist. The rye bread with smoked butter was excellent as well. The service was super warm & attentive. Truly a standout meal in the heart of Lisbon for a flavorful escapism.
Miguel Ribeiro
I visited Alma some months ago for a birthday with my companion.
She is a pescatarian and they were able to accomodate her dietary restrictions.
I went for the main tasting menu.
The menu was solid, very complete, with the amuse bouche it might be a bit too much, maybe 1 or 2 less dishes it would be ideal (tho im a small person).
Memorable dessert with sea notes. Also felt like drowning in the smoked flavoured butter of the bread course.
The room feels maybe a bit too crowded, I would have enjoyed more room to breathe. Its well decorated, but it could also have a bit more work with shadows/lights contrast (its kind of a portuguese cultural problem).
Price is high but in line with similar tasting menus in restaurants of this caliber.
The service was impecable, very attentive staff and down to earth.
Side note: the bathroom maintenance could use some improvement, i expect a 2 Michelin Star restaurant to have perfectly clean facilities with continuous air freshner and attention to detail even in the toilet.
… moreShe is a pescatarian and they were able to accomodate her dietary restrictions.
I went for the main tasting menu.
The menu was solid, very complete, with the amuse bouche it might be a bit too much, maybe 1 or 2 less dishes it would be ideal (tho im a small person).
Memorable dessert with sea notes. Also felt like drowning in the smoked flavoured butter of the bread course.
The room feels maybe a bit too crowded, I would have enjoyed more room to breathe. Its well decorated, but it could also have a bit more work with shadows/lights contrast (its kind of a portuguese cultural problem).
Price is high but in line with similar tasting menus in restaurants of this caliber.
The service was impecable, very attentive staff and down to earth.
Side note: the bathroom maintenance could use some improvement, i expect a 2 Michelin Star restaurant to have perfectly clean facilities with continuous air freshner and attention to detail even in the toilet.
Bernadett Vigh
This was the best restaurant I have ever been to. Everything was perfect from the moment we arrived until we left. The staff were incredibly kind, attentive, and professional.
My partner has food sensitivities, which often makes dining out challenging, but here everything was handled with such care and understanding. At no point did we feel uncomfortable because of this, and we are truly grateful for how smoothly everything was managed. The food was absolutely perfect. Thank you for a wonderful evening.
… moreMy partner has food sensitivities, which often makes dining out challenging, but here everything was handled with such care and understanding. At no point did we feel uncomfortable because of this, and we are truly grateful for how smoothly everything was managed. The food was absolutely perfect. Thank you for a wonderful evening.
foodie
Alma, Lisbon
»Visited: Oct 2024
»Total score-4.8/5–very good
»In a nutshell: I really liked the food and the wines. It’s a shame that the restaurant has closed. I hope that the team’s planned relaunch at the new location will be a success.
»My ratings for this gourmet restaurant in detail:
●●Service–4.8/5–very good
●Hospitality (affability, obligingness, connectedness, atmosphere, temper, professionalism, etc.)-4.8/5
●Facilitation (advance information, booking process, assistance, communication, handling allergies, etc.)-4.9/5
●●Food–4.8/5–very good
●Flavors (range, depth, harmony/balance, complexity, accessibility, etc.)-4.8/5
●Level (craftsmanship, originality, exclusivity, versatility, refinement, etc.)-4.9/5
●Choices-4.7/5
●Comment: It was a fish and seafood menu. I would particularly highlight the excellent starter with squid and rate some of the amuses and the two intermediate courses (with shrimp and octopus) as outstanding.
●●Beverages, mainly the wines–4.8/5–very good
●Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.)-4.8/5
●Level (versatility, exclusivity, novelty, authenticity, originality, consistency, etc.)-4.9/5
●How did the beverages go with the food?-4.9/5
●Choices-4.4/5
●Comment: All wines were from Portugal. My favorite one was an excellent white wine that accompanied the fourth amuse. Too bad I can’t remember the winery, the wine region or the grape variety.
●●Presentation of the food–4.7/5–very good
●Procedures at and around the table (explanations, attunements, elements added/changed, service/staffing intensity, involvement of kitchen team, orchestration, dishes prepared/assembled at the table, etc.)-4.8/5
●Textures and temperature differences-5.0/5
●Colors, decorations-4.8/5
●Timing, sequencing and portion sizes-4.6/5
●Special effects (positionings, DIY-effects, sculptures, surprises, fake effects, olfactory effects, fog/smoke, thematic elements, etc.)-4.3/5
●Comment: The kitchen obviously places great emphasis on textures and temperature differences and I thought this was excellent.
●●Presentation of beverages, mainly the wines–4.8/5–very good
●Procedures at and around the table (explanations, attunements, etc.)-4.8/5
●Quantities poured and timing in relation to the dishes-4.9/5
●●Premises–4.4/5–good
●Accessibility, surroundings, and, where relevant, the view-4.4/5
●How did I like the style, decor, and atmosphere of the dining room or, if applicable, the outdoor area?-4.6/5
●Well-being (space, privacy, temperature, ventilation/odors, lighting, seating comfort, soundscape, sanitary facilities, etc.)-4.1/5
●●Price–4.6/5–good to very good
●Price-performance ratio for food-4.9/5
●Price-performance ratio for wines and other beverages-4.7/5
●Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the website and in the menu, etc.)-3.9/5
2|9|9
… more»Visited: Oct 2024
»Total score-4.8/5–very good
»In a nutshell: I really liked the food and the wines. It’s a shame that the restaurant has closed. I hope that the team’s planned relaunch at the new location will be a success.
»My ratings for this gourmet restaurant in detail:
●●Service–4.8/5–very good
●Hospitality (affability, obligingness, connectedness, atmosphere, temper, professionalism, etc.)-4.8/5
●Facilitation (advance information, booking process, assistance, communication, handling allergies, etc.)-4.9/5
●●Food–4.8/5–very good
●Flavors (range, depth, harmony/balance, complexity, accessibility, etc.)-4.8/5
●Level (craftsmanship, originality, exclusivity, versatility, refinement, etc.)-4.9/5
●Choices-4.7/5
●Comment: It was a fish and seafood menu. I would particularly highlight the excellent starter with squid and rate some of the amuses and the two intermediate courses (with shrimp and octopus) as outstanding.
●●Beverages, mainly the wines–4.8/5–very good
●Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.)-4.8/5
●Level (versatility, exclusivity, novelty, authenticity, originality, consistency, etc.)-4.9/5
●How did the beverages go with the food?-4.9/5
●Choices-4.4/5
●Comment: All wines were from Portugal. My favorite one was an excellent white wine that accompanied the fourth amuse. Too bad I can’t remember the winery, the wine region or the grape variety.
●●Presentation of the food–4.7/5–very good
●Procedures at and around the table (explanations, attunements, elements added/changed, service/staffing intensity, involvement of kitchen team, orchestration, dishes prepared/assembled at the table, etc.)-4.8/5
●Textures and temperature differences-5.0/5
●Colors, decorations-4.8/5
●Timing, sequencing and portion sizes-4.6/5
●Special effects (positionings, DIY-effects, sculptures, surprises, fake effects, olfactory effects, fog/smoke, thematic elements, etc.)-4.3/5
●Comment: The kitchen obviously places great emphasis on textures and temperature differences and I thought this was excellent.
●●Presentation of beverages, mainly the wines–4.8/5–very good
●Procedures at and around the table (explanations, attunements, etc.)-4.8/5
●Quantities poured and timing in relation to the dishes-4.9/5
●●Premises–4.4/5–good
●Accessibility, surroundings, and, where relevant, the view-4.4/5
●How did I like the style, decor, and atmosphere of the dining room or, if applicable, the outdoor area?-4.6/5
●Well-being (space, privacy, temperature, ventilation/odors, lighting, seating comfort, soundscape, sanitary facilities, etc.)-4.1/5
●●Price–4.6/5–good to very good
●Price-performance ratio for food-4.9/5
●Price-performance ratio for wines and other beverages-4.7/5
●Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the website and in the menu, etc.)-3.9/5
2|9|9
Jacinda Pappas
Alma is not just a restaurant—it’s an experience. From the moment you arrive, there’s a sense of calm elegance, like you’re being welcomed into someone’s beautifully curated home. The service is impeccable: warm, knowledgeable, and attentive without ever feeling rushed or overbearing. Every staff member we encountered added to the feeling that we were being looked after with genuine care.
The food itself is extraordinary. Each course feels like a journey through Portuguese flavors reimagined—rooted in tradition but elevated with creativity and precision. The balance of textures, the play of acidity and richness, the presentation… everything is thoughtfully composed. You can feel the chef’s philosophy in every bite, telling a story of Portugal with a modern voice. The wine pairing was also outstanding, complementing the dishes while showcasing the country’s incredible vineyards.
What makes Alma truly special is how personal it feels. This isn’t about showing off—it’s about hospitality, artistry, and connection. We left not only full, but deeply satisfied in a way that lingers long after the last bite. Alma is an essential stop in Lisbon for anyone who loves food as both craft and soul.
… moreThe food itself is extraordinary. Each course feels like a journey through Portuguese flavors reimagined—rooted in tradition but elevated with creativity and precision. The balance of textures, the play of acidity and richness, the presentation… everything is thoughtfully composed. You can feel the chef’s philosophy in every bite, telling a story of Portugal with a modern voice. The wine pairing was also outstanding, complementing the dishes while showcasing the country’s incredible vineyards.
What makes Alma truly special is how personal it feels. This isn’t about showing off—it’s about hospitality, artistry, and connection. We left not only full, but deeply satisfied in a way that lingers long after the last bite. Alma is an essential stop in Lisbon for anyone who loves food as both craft and soul.
Peter Cruiming
Amazing restaurant! Great staff!! Before your tasting menu begins, Alma treats you to a series of small amuses that are great
Choose from 3 Menus, 200 euro pp: Classical, Creative or Vegan Michelin
… moreChoose from 3 Menus, 200 euro pp: Classical, Creative or Vegan Michelin
Sharon
This was my fourth visit to Alma. It never seizes to surprise my taste buds.
Honestly, everything is great. From the location, to the decor, to the service, the outstanding food and the great variety of wines and champagne.
If it wasn’t so pricey I would have been a regular.
… moreHonestly, everything is great. From the location, to the decor, to the service, the outstanding food and the great variety of wines and champagne.
If it wasn’t so pricey I would have been a regular.
Nestor Rivera
My wife and I had the pleasure of dining at Alma on a Saturday, September 20, 2025. The food was indescribably delicious with beautiful presentation – a true gourmand’s destination. The true standout was the service which was not only impeccable and anticipatory, it also felt humble and appreciative. Congratulations and thank you for a memorable dining experience!
… moreBlake Riebe
Purely impeccable! The staff, the food, the ambiance cannot be beat. I highly recommend Alma to everyone desiring a fantastic culinary experience! And unlike at least one other Michelin star restaurant we’ve been to, Alma is willing to substitute some tasting menu items when informed of food allergies, which is so very much appreciated.
… moreSiddharth Sinha
I had the tasting menu with wine pairing, and it was an exceptional experience. The wine pairings were spot on, perfectly complementing each dish. Duarte, the host, was absolutely brilliant—he explained everything with such care and detail, making my solo dining experience feel truly amazing. The standout dishes for me were the stuffed squid and the turbot, both beautifully prepared and flavorful.
… more