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Alma Negra, situated in the vibrant Park Slope/Gowanus neighborhood of Brooklyn, invites you to savor the essence of Mexico through contemporary delights. Our passionate Chef Fermin Teco, pays homage to traditional Mexican flavors while embracing local and seasonal ingredients. Each creation is thoughtfully crafted, showcasing our in-house ground heirloom corn transformed into tantalizing tacos and quesadillas, evoking a fusion of tradition and modernity. To complement your culinary journey, our well-curated beverage program features artisanal spirits, allowing you to sip on drinks that mirror the same high-quality sensibilities of our cuisine.
Hours
| Sunday | 12–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 12–11 PM |
Address and Contact Information
Address: 494 4th Ave, Brooklyn, NY 11215
Phone: (917) 909-0339
Website: https://www.almanegranyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Alma Negra (@almanegra.nyc) • Instagram photos and videos
COSMOSIS / SOLO EXHIBIT @almanegra.nyc NYC MARCH / 16 / 2026 19:00 HRS. 494 4th Ave, Brooklyn, NY. Prints and Mezcal @aurea.mezcal for sale ✨ • #nyc #soloshow # …
Review: Alma Negra Is a Perfect Neighborhood Restaurant
… New York’ Magazine’s restaurant critic Matthew Schneier reviews Alma Negra … Brooklyn, hard by the tire shop and a nondescript liquor store.
Reviews
Jia Sun
A neighborhood Mexican restaurant with a wide selection of mezcals and cocktails. The food tamale negro, carne asada, huatape were delicious, only wished the mole was better seasoned and thicker.
… morefn ln
Tucked perfectly at the corner of 4th Ave and 12th Street in Park Slope, Alma Negra feels like a rare find that manages to be both a neighborhood secret and a standout destination.
The moment you step inside, you’re greeted by elegance without the fuss — earthy textures, warm lighting, and a layout that’s somehow both cozy and spacious. It’s the kind of place that invites you to settle in, maybe stay longer than you planned, and quickly start to feel like a regular.
The staff are just as much a part of the charm as the decor — warm, knowledgeable, and genuinely welcoming. They’re the kind of people who remember your name, your favorite mezcal, and who make you feel like you’re home — even if it’s your first visit.
And then there’s the food. Elevated takes on familiar Mexican classics, each dish treated with care and a clear respect for tradition — but with an edge that makes it unmistakably Alma Negra. We started with the guacamole and chips, which set the tone for the rest of the meal — fresh, vibrant, and likely the best version of a dish we’ve all had a hundred times. From there, we moved through fish tacos with perfectly crisped edges, a richly satisfying chicken quesadilla, deeply flavorful tamales, and a chorizo huarache that packed a subtle, lingering heat. We ended the night with a corn cake dessert, served alongside a cloud-like whipped white chocolate. I told myself I’d just try a bite — but couldn’t stop until the plate was wiped clean.
Alma Negra isn’t just a meal — it’s an experience. One you’ll want to return to time and time again. This might just be one of the best Mexican restaurants I’ve ever been to — and Brooklyn is lucky to have it.
… moreThe moment you step inside, you’re greeted by elegance without the fuss — earthy textures, warm lighting, and a layout that’s somehow both cozy and spacious. It’s the kind of place that invites you to settle in, maybe stay longer than you planned, and quickly start to feel like a regular.
The staff are just as much a part of the charm as the decor — warm, knowledgeable, and genuinely welcoming. They’re the kind of people who remember your name, your favorite mezcal, and who make you feel like you’re home — even if it’s your first visit.
And then there’s the food. Elevated takes on familiar Mexican classics, each dish treated with care and a clear respect for tradition — but with an edge that makes it unmistakably Alma Negra. We started with the guacamole and chips, which set the tone for the rest of the meal — fresh, vibrant, and likely the best version of a dish we’ve all had a hundred times. From there, we moved through fish tacos with perfectly crisped edges, a richly satisfying chicken quesadilla, deeply flavorful tamales, and a chorizo huarache that packed a subtle, lingering heat. We ended the night with a corn cake dessert, served alongside a cloud-like whipped white chocolate. I told myself I’d just try a bite — but couldn’t stop until the plate was wiped clean.
Alma Negra isn’t just a meal — it’s an experience. One you’ll want to return to time and time again. This might just be one of the best Mexican restaurants I’ve ever been to — and Brooklyn is lucky to have it.
Janeth Rodriguez
Tbh, it’s overpriced. It’s expensive Mexican food. The quesadilla is like $20+ and it’s just too much cheese. I got the mole and fish and it was just fine. The non alcoholic drinks were good though. The lady who sells tamales with her cart makes them better and they’re $2. The aguachile wasn’t good either, no flavor. I’m also Mexican and grew up in Mexico so I have something to compare it to
… moreA X
WOW WOW WOW!!!! Hold on, I’m so speechless from Alma Negra tonight. What an amazing dinner!!!
We ordered: mushroom quesadilla, fish tacos, duck tacos, branzino, carne asada, and a mojito.
It was probably the best fried fish taco I’ve ever had- actually the best fried fish. It was so light, crispy, and moist. Today was my first time having duck taco!! YOU HEARD THAT RIGHT!! The Duck tacos were soooo tender and flavorful, but it’s a seasonal item so better hurry and come try. The mushroom quesadilla would be perfect for vegetarians because the oyster mushrooms tasted so meaty. I loved their salsa verde!!! ALL MADE WITH FRESH CORN TORTILLAS!!!
Two entrees we order was the branzino (market fish) and carne asada. The branzino was cooed to perfection with super crispy skin, flakey meat, and a sweetish sauce. It was so good that we were trying to lick the plate up!!!! The carne asada lacked flavorful but the mole sauce helped carry it. It just needed more seasoning on the actual carne asada. Sadly, my mojito was on the weaker side and it was $18. The presentation was really cute though, it had a lot of mini ice cubes.
Our amazing waitress Ashley was so attentive and friendly, she informed us about their seasonal menu so I would love to come back to try other seasonal foods. The interior is so cute and would be a perfect date night spot or a girls night out!! I’m def. Coming back so I can eat that duck taco one more time!!!
… moreWe ordered: mushroom quesadilla, fish tacos, duck tacos, branzino, carne asada, and a mojito.
It was probably the best fried fish taco I’ve ever had- actually the best fried fish. It was so light, crispy, and moist. Today was my first time having duck taco!! YOU HEARD THAT RIGHT!! The Duck tacos were soooo tender and flavorful, but it’s a seasonal item so better hurry and come try. The mushroom quesadilla would be perfect for vegetarians because the oyster mushrooms tasted so meaty. I loved their salsa verde!!! ALL MADE WITH FRESH CORN TORTILLAS!!!
Two entrees we order was the branzino (market fish) and carne asada. The branzino was cooed to perfection with super crispy skin, flakey meat, and a sweetish sauce. It was so good that we were trying to lick the plate up!!!! The carne asada lacked flavorful but the mole sauce helped carry it. It just needed more seasoning on the actual carne asada. Sadly, my mojito was on the weaker side and it was $18. The presentation was really cute though, it had a lot of mini ice cubes.
Our amazing waitress Ashley was so attentive and friendly, she informed us about their seasonal menu so I would love to come back to try other seasonal foods. The interior is so cute and would be a perfect date night spot or a girls night out!! I’m def. Coming back so I can eat that duck taco one more time!!!
Rachael Jones
Came in on a whim during a very busy night just after the Pride festival. Top notch front of house that found us the perfect table for drinks and apps. The cocktails were outstanding, and food was excellent. Guac fresh, with house made chips and radish sprouts (loved that!). Elote gets a big recommendation, and they thoughtfully asked if we would like it prepared for easy sharing! We’ll be back for a full dinner!
… moreCassie Maloney
Best nopal I’ve ever had! The food was ridiculous and the cocktails were even better! And our server was on point with the recommendations. Unforgettable
… moreL MP
Authentic, fresh, and absolutely delicious! The ingredients taste homemade, the ambience is amazing, and the staff is top-notch. Huge shout-out to Kevin at the bar for making the perfect cocktails. Can’t wait to come back!
… moreEleanor Katz
Fantastic local spot that really should be (and maybe already is!) a food destination in its own right. Flavorful and innovative takes that showcase the variety of Mexican cuisine. We come here often, and for good reason!
… moreHuthaifa Ayman
Great taco spot! The food is fresh and full of flavor, especially the tacos and burritos. The staff are friendly and the service is quick. Prices are reasonable and the place is clean with a relaxed vibe. I’ll definitely be coming back and highly recommend it!
… moreJohnleia Lambert
Alma Negra is a vibe. The restaurant’s decor isn’t your typical Mexican flare but instead is cozy with tons of plants and a clean aesthetic. The tacos were made with corn tortillas which were extra fresh and packed with flavor. Highly recommend starting with the guacamole and don’t skip dessert!
… more