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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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I am Raul Ferrero and am the new owner of Allegro Pizza. I look forward to continuing the tradition of serving authentic Italian food while bringing some new surprises. I am passionate about good food. Born in Argentina to an Italian mother, I grew up enjoying delicious Italian specialties, and Allegro Pizza gives me the opportunity to celebrate those delicacies once again. Allegro Pizza is known for their fresh ingredients, time-honored recipes, and our dedication to making-it-from-scratch . From the bread to the pizza dough- from our tomato sauce to the minestrone soup- the quality and flavors you expect from a high scale restaurant in your local mom-and pop.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 2–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 427 E Avenida De Los Arboles, Thousand Oaks, CA 91360
Phone: (805) 492-3571
Website: https://www.allegropizzaca.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Last Updates
Reviews
cecily dean
Makenzie made my visit “Great Service n a Smile!” Great Italian food! Pizza-Pasta-Sandwiches-Salads- Killer Bread Sticks n MORE!! Delivery available or just eat there!
… moreJohnny C
Just picked up an order for takeout and that’s the last time I’ll ever order from this place.
Just a little suggestion to anyone with half a brain that makes an order of spaghetti to go. You cook the pasta at least 2-3 minutes before it’s done because if you don’t, that pasta will do overcooked so bad, that you might as well through it the trash. I’m so disgusted by this that I’ll be charging back my order.
Next we can talk about the pizza that was nastier than probably any frozen you can get. The flavor was so bland, pizza undercooked and mushy.
I wish the old owner, the real Italian owner, still owned this place because it was way better back then.
I would be embarrassed to serve this food and how anyone could possibly give this restaurant anything more than one star, must have eaten it drunk or just knows absolutely nothing about what good Italian food should taste like.
0 stars and an embarrassment to Italian food and way overpriced as well.
… moreJust a little suggestion to anyone with half a brain that makes an order of spaghetti to go. You cook the pasta at least 2-3 minutes before it’s done because if you don’t, that pasta will do overcooked so bad, that you might as well through it the trash. I’m so disgusted by this that I’ll be charging back my order.
Next we can talk about the pizza that was nastier than probably any frozen you can get. The flavor was so bland, pizza undercooked and mushy.
I wish the old owner, the real Italian owner, still owned this place because it was way better back then.
I would be embarrassed to serve this food and how anyone could possibly give this restaurant anything more than one star, must have eaten it drunk or just knows absolutely nothing about what good Italian food should taste like.
0 stars and an embarrassment to Italian food and way overpriced as well.
Felix Cat
Overall, glad we gave this local spot a chance but wouldn’t recommend anyone else (just drop off a donation if you want to support, the food will disappoint). Ordering via online was best experience about this place. I thought with the great reviews it would be worth supporting (all hype or paid reviews). The pizza is basic (crust is lacking any substance, hard and reminiscent of cheap grocery store pizza). The garlic knots were okay yet it’s hard to mess up bread and garlic spread after baking. The prices are not worth the pizza you get, again wouldn’t recommend. The staff are also lacking any tact or spunk (initiative) when helping or not helping customers.
… moreSteven James
Stopped by Allegro Pizza on the way home to grab something to take home for dinner. After speaking with Raul the owner about the menu, I decided on spaghetti with Marinara sauce and garlic knots. Food was piping hot when I got it home. The garlic knots are the best I’ve had and the spaghetti marinara was fantastic. Everything is made fresh. Highly recommend this place for lunch or dinner. Great food, great service and great owner. Will definitely be back!
… moreNicoleta Ghioc
A great escape to Italy, the pizza was amazing, not salty like at other places, the closest pizza to homemade. Delish gourmet pizza! Cannoli was not the best. Next time I would try their veal parmigiana.
I love this place!
… moreI love this place!
Melvin Kim
Super awesome local pizza place. They have amazing pizza, subs, and Italian food. Really dope place! I highly recommend coming for a visit
… moreEideh Manavi
I ordered two thin margarita pizzas and chicken wings for my son’s sleepover and it was a big smash hit. “He’s a genius “ they said. The pizza is super thin, with exotic pizzas like Bel Air or Getty pizza. Great pasta, salad and beer and wine too. Casual and fun atmosphere. Highly recommend. Family owned. Support a small business.
… moreJames Horton
UPDATE: came back and tried the cold subs… It was good. Like the Italian dressing they used. I’d say the subs are better than the pizza
Hard to understand all the 5 stars with my experience. Mediocre-to-average ‘football’ pizza. Dough had a dense bready crumb, sweeter sauce, normal amount of mozzarella. Price was ok for a large (over $20 but under $30). Service was friendly.
… moreHard to understand all the 5 stars with my experience. Mediocre-to-average ‘football’ pizza. Dough had a dense bready crumb, sweeter sauce, normal amount of mozzarella. Price was ok for a large (over $20 but under $30). Service was friendly.
Henry Paradiz
Took 10 minutes to reheat cold pizza and then charged me $5 a slice for the privilege. And it’s not even good. How do places like this even stay in business? Shockingly bad. Terrible crust. Terrible sauce.
I tried to eat it but just ended up throwing it out. I’ve had better super market pizza.
… moreI tried to eat it but just ended up throwing it out. I’ve had better super market pizza.
Ben Shapiro
A very quaint and atmospheric family owned small Italian restaurant. There was a very large selection of food to choose from, from pizza to sub sandwiches to pasta. The food took no more than 10-15 minutes to come out, and the wait staff were very friendly and kind. For the sizes of the portions that we recieved, the prices seemed very reasonable. The food was very delicious, and it seemed to be prepared on the spot. The only drawback is that they did not take credit card, but they took our check, even though we are not locals to the area. Overall, a very good lunch experience, and definitely a solid place to eat on a road trip to LA.
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