Aliment, a family owned New American Restaurant in the heart of San Francisco. Just a few blocks from Union Square, we serve organic new american cuisine with excellent choices for drinks such as homemade cocktails, local Napa Wines, and home brewed Beer. We pride ourselves in our belief of keeping San Francisco fun and unique by offering a diverse menu for Small Plates, Main Plates, and even Dessert. Aliment can hold up to 100 guests for Private Parties or Larger Groups. Please go onto our website for reservations. Welcome to one of San Francisco’s Best Restaruants.
Inventive eatery serving a hearty American menu, craft beer & wine in spacious, cafelike quarters.
Hours
| Saturday | 12–9:30 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
Address and Contact Information
Address: 786 Bush St, San Francisco, CA 94108
Phone: (415) 829-2737
Website: http://www.alimentsf.com/
Menu Photos
Order and Reservations
Reservations: resy.comopentable.com
Photo Gallery
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Reviews
It was great to see a small restaurant packed with happy customers! My personal favorites were the Brussels Sprouts and Panko Prawns.
Their staff is great and very attentive!
They should be more considerate with the temperature of the restaurant, as we were cold during the dinner. Rather than that, everything was good.
We will come back to keep tasting their food, and I will again have the steak, perfectly cooked!!!
The margarita? Spot-on—perfectly balanced and so refreshing. The bites were next-level: crispy Brussels sprouts, crunchy Panko prawns, melt-in-your-mouth steak tacos that were out of this world. And don’t even get me started on dessert—ricotta donuts, pistachio tiramisu, and espresso to finish? Absolute perfection.
This spot nails the mix of incredible flavors, cool atmosphere, and genuinely friendly staff. If you’re in SF and want a happy hour that hits all the right notes, Aliment is the place. We’ll definitely be back!
Alan was our server and he was excellent. Not aggressive, and had perfect timing of when to check in with us. Knowledgable and nice with anything we asked about.
The sauce with the mussels was phenomenal. The garlic mashed potatoes. Amazing. The espresso martini was great. Even just the BREAD was wonderful. Not a single thing the entire table disliked.
Be sure to stop by!
We were a group of eight and arrived on very short notice, during a week when my family has been in San Francisco celebrating my little brother’s wedding. You welcomed us so graciously and made the entire evening feel effortless and special.
The food was truly outstanding—without question the best meal we’ve had all week. The ribeye steak was fantastic and an exceptional addition to the menu, cooked perfectly and full of flavor. And the pistachio tiramisu was unforgettable—honestly one of the best desserts I’ve ever had.
I also want to specifically recognize our waiter, Alan. He was absolutely amazing: attentive, warm, knowledgeable, and genuinely invested in making our evening memorable. His service elevated an already excellent meal into something truly special.
Thank you all for your hospitality, professionalism, and culinary excellence. You played a meaningful role in a very happy week for our family, and we won’t forget it. We look forward to returning on our next visit to San Francisco.
Sam was incredibly helpful and welcoming, which made the visit even better.
The mocktail I tried was fantastic, and the Old Fashioned was pleasantly strong—just the way it should be.
Overall, a wonderful meal with excellent service. Highly recommend!
Also very happy that they have the full menu with prices and pictures available online! And there’s NO FEES unlike the sad majority of SF restaurants.