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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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This casual pizza place in a mall features specialty pies, subs & red-sauce Italian favorites.
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Alfredo’s Pizza & Brew – Chapel Hill, NC – 900 Willow Dr – Hours …
Alfredo’s Pizza & Brew has been a Slice partner for 8 years. This local business is a feature of the community it serves. Curbside pickup makes takeout easy.
Alfredo’s Pizza Villa | Chapel Hill NC – Facebook
Alfredo’s Pizza Villa, Chapel Hill. 1401 likes · 32 talking about this. North Carolina’s favorite pizzeria. Located in Chapel Hill, NC. Come in and…
Alfredo’s Pizza & Brew (@alfredospizzanc) · Chapel Hill, NC
Local Business in University Place · Photo by Alfredo’s Pizza & Brew in Alfredo’s Pizza Villa. · Photo by Alfredo’s Pizza & Brew in Chapel Hill, North Carolina.
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Reviews
SA Cinpinski
Now open in the new location adjacent to their home base for many years in U-mall. Parking is still easy. Service always friendly.
Same great menu, but now Alfredo has a larger space and added bar.
Pizza still is thin crust with that perfect chew. Several gluten free and veggie options. You can’t miss with their classic cheese and a side of soft garlic knots or a take-home dough for home bakers. Want dessert? They have great options: cannolis, cheesecake, tiramisu…
… moreSame great menu, but now Alfredo has a larger space and added bar.
Pizza still is thin crust with that perfect chew. Several gluten free and veggie options. You can’t miss with their classic cheese and a side of soft garlic knots or a take-home dough for home bakers. Want dessert? They have great options: cannolis, cheesecake, tiramisu…
Julia Edwards
I love the staff here. Super friendly! The pizza was delicious, not a showstopper, but like really solid good pizza. DONT GET CANNOLIS HERE.
The cannolis are nooooooooot good. Look, this place has great pizza, Italian sodas, and the atmosphere is so chill. But the cannolis are a disappointment to the name. Just call them something else? Fry bread with too many wet chocolate sprinkles and bad whipped cream, maybe? Like maybe just don’t sell those? I wish I hadn’t bought them. Took one bite and regretted it. Soggy.
It took the pizza a long time to come out, and we noticed many guests getting their pizzas before us although we saw them order after us. But I can’t complain too much because we were having a great conversation with our friends!
$6 for those soggy cannolis though? Nah, next time I’ll get the tiramisu like the cashier suggested.
… moreThe cannolis are nooooooooot good. Look, this place has great pizza, Italian sodas, and the atmosphere is so chill. But the cannolis are a disappointment to the name. Just call them something else? Fry bread with too many wet chocolate sprinkles and bad whipped cream, maybe? Like maybe just don’t sell those? I wish I hadn’t bought them. Took one bite and regretted it. Soggy.
It took the pizza a long time to come out, and we noticed many guests getting their pizzas before us although we saw them order after us. But I can’t complain too much because we were having a great conversation with our friends!
$6 for those soggy cannolis though? Nah, next time I’ll get the tiramisu like the cashier suggested.
Daniel Weiner
Our first time to the new location and we really liked it. Our margarita pizza was oozing in olive oil – delicious. And they have what looked to be 23 beers on tap. We’re definitely coming back.
… moreJ
The taste was good, but I was concerned about a food safety issue.
The pizza was placed directly on the cardboard box without any paper liner underneath. Cardboard boxes typically have printed ink on the surface, and may contain microscopic debris or contaminants that are not visible to the eye.
In my case, the box already had a crack in the middle layer, and oil had soaked through the cardboard. This raised concerns for me about potential bacterial exposure or contamination transferring from the box to the food.
I hope the restaurant can consider adding a paper liner under the pizza, as this would be a simple improvement that helps address food safety concerns and improves overall hygiene.
… moreThe pizza was placed directly on the cardboard box without any paper liner underneath. Cardboard boxes typically have printed ink on the surface, and may contain microscopic debris or contaminants that are not visible to the eye.
In my case, the box already had a crack in the middle layer, and oil had soaked through the cardboard. This raised concerns for me about potential bacterial exposure or contamination transferring from the box to the food.
I hope the restaurant can consider adding a paper liner under the pizza, as this would be a simple improvement that helps address food safety concerns and improves overall hygiene.
Myra Snead
This pizza place is so nice! I remember when I worked across the street at BOA I used to come here every day for lunch. I just came to the new location and it is amazing. Its definitely a must come see!!!!
… moreAllison V
Ordered over the phone, but when I arrived they claimed that the order never went through. Later found out the order was placed under the incorrect name. The cashier was kind and apologized. However, the guy making the pizza instead of apologizing was quick to blame their system. I understand that these things happen but in the past when it happened both cashier and pizza makers were quick to apologize and made sure that I was leaving a happy customer. Now I can understand why others are saying that the customer service is weighing down the good pizza.i felt leaving disappointed and after coming here for years am not sure I want to come back.
Update: I did end up calling the restaurant back and got to speak with the manager on duty. He was very kind and understanding about the issue. Although he was not on duty or had yet to hear about the interaction he quickly apologized and offered up multiple compensations. I appreciated his willingness to hear me out and assured me that the way the problem was handled was not what he or any other manager would have done. Seeing that they care about customer feedback and take it seriously makes me feel reassured as a reoccurring customer.
… moreUpdate: I did end up calling the restaurant back and got to speak with the manager on duty. He was very kind and understanding about the issue. Although he was not on duty or had yet to hear about the interaction he quickly apologized and offered up multiple compensations. I appreciated his willingness to hear me out and assured me that the way the problem was handled was not what he or any other manager would have done. Seeing that they care about customer feedback and take it seriously makes me feel reassured as a reoccurring customer.
Ashley Smith
Maybe an excellent establishment but should not be using Toogoodtogo. Surprise bag consisted of over cooked pasta and plain marinara (no seasoning, cheese ) and 5 small garlic knots. What was advertised was not delivered. Disappointed and will not try in future.
… moreJulia Gamas
Quality and delivery have declined. Three times we have had late almost cold pizza. They forget the parchment under it so it sticks to the box. Today we got burned pizza crust.
… moreLogan Taus
I agree with what others have recently written. I’ve been eating Alfredo’s pizza for about 20 years now and just recently the service has really taken a turn for the worse. We had to cancel one takeout order because when we arrived, 1 hour after ordering, our pizza was still no where near close to being ready. In an attempt to give them a second chance, we went to visit the new location and dine in. unfortunately, we had another similar experience dining in where it took close to 50 mins to receive our pizza after ordering. I’m not sure what has happened. The food is still good, one of my favorite pizzas, but the long wait times are deterring us from ordering.
… moreSuzanne Scullion
TLDR: GREAT PLACE! We were traveling on Valentine’s Day (Saturday this year) and of course, every sit down restaurant was booked. One we stopped by had 18 couples on a waitlist! We magically found Alfredo’s and it was about 30% full, which was a welcoming sight. Parking was easy. The space was relaxed. Found out the restaurant itself has been around for 30 years, and the owner himself even popped in for a moment – complete with heavy Italian accent. As a New Yorker, highly recommend!!
… more