
Address and Contact Information
Address: 41 Broadway, Rocky Point, NY 11778
Phone: (631) 744-1117
Website: http://www.alfiesrockypoint.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Alfie’s (@alfiesrockypoint) – Facebook
Alfie’s Pizza – Authentic Pizzeria in Rocky Point, NY – Restaurants …
Alfie’s (@alfiesofrockypoint) · Rocky Point, NY – Instagram
Reviews
For our main course, we savored the Penne allá vodka with grilled chicken and the classic chicken parmigiana. Both dishes were cooked to perfection, with flavors that danced on our taste buds and left us craving more. I must say, I am forever grateful to my friend Camille for introducing us to this culinary haven.
Not to mention the amazing drinks that perfectly complemented our meal and added an extra layer of enjoyment to our evening. The overall experience at Alfie’s Pizza was nothing short of wonderful, and to top it all off, we were surprised with a Delicious Tartufo on the house – a sweet ending to a perfect meal.
We left Alfie’s Pizza with full and content hearts, already planning our next visit with family and friends. The team at Alfie’s truly goes above and beyond to create a warm and inviting atmosphere, and their dedication to providing exceptional food and service shines through in every aspect. Thank you, Alfie’s Pizza, for a memorable dining experience – we are thrilled to have discovered this culinary treasure!
The food … The pizza was great! We got half white which was very tasty – not bland like some places. This had flavor! The other half their classic plain – so good! The sauce is wonderful! We also loved the garlic knot crust. They even threw in something to apologize for the delay.
It’s hard nowadays to find a place that has great food and great customer service. This place has both! We’ll definitely be ordering again!
We sat down for our meal (with only two people) and ordered. One of us ordered Eggplant Parmigiana, and one ordered Chicken Parmigiana.
After waiting for 1 hour and 15 minutes for our order (which mind you was literally just chicken, eggplant, pasta, and sauce), the food was beyond mediocre. Chicken Parm came out without even looking like chicken parm. It was absolutely swimming in way more sauce than necessary. After excavating through the mountain of sauce on my plate and parting the figurative red sea, lo and behold, chicken appears! Two almost paper-thin pieces of fried chicken cutlets that were soggier than boiled noodles, and tough at the same time. Not sure how that’s possible but I guess it was.
Pasta side was nothing special whatsoever. Penne with marinara sauce (which was expected), but with the absolute dismal presentation of the chicken parm when it was first placed upon the table, expectations were already low.
Now, for the taste. Chicken parm was tough, and nothing special. Any seasoning that MAY have been on there was washed away within the veritable flood of sauce that was dumped onto my plate and quite literally seeping off of the sides every single time I tried to cut into the chicken. Chicken slid all over because of the bottomless pit of marinara it was floating atop, leading to sauce getting all over the table no matter how it was cut, at any angle. Given they were quite literally 3 sheets of paper thick, the chicken itself was bland and rather disappointing as it had the same flavor as if I had just taken a bite into a cardboard box sprinkled with salt and pepper, and a dash of tomatoes.
Even if someone could look past all of this, the two of us came out to a total price of $100 for the meal after tip. I forgot I was ordering from a 3 star Michelin restaurant I suppose.
Get your act together, and fix the service, the cooks in the back, and know how to operate when under pressure and during busy hours, or don’t even bother opening your doors at all.
The server was friendly and professional.
Like everywhere else, prices have gone up but it was worth the cost.