Alex’s Place

  4.3 – 2,600 reviews   • Steak house

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Premium cut steaks, award wining baby back ribs, pasta and seafood in a cozy, family friendly atmosphere. Charcoal grilled entrees and delicious dinner specials for everyone. Enjoy select house made appetizers and deserts to round out your meal. Our fall off the bone baby back ribs have brought customers back time and again! Newly renovated dining rooms and friendly staff.

Purveyor of American BBQ, steaks & racks of renowned ribs in cozy, old-fashioned quarters with bar.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Alex's Place 14020

Address and Contact Information

Address: 8322 Park Rd, Batavia, NY 14020

Phone: (585) 344-2999

Website: http://www.alexsribs.com/

Menu Photos

Order and Reservations

Order: Order online

alexsribs.com

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Alex’s Place | Batavia NY – Facebook

Alex’s Place, Batavia. 13154 likes · 257 talking about this · 21727 were here. Enjoy the best ribs between Buffalo and Rochester, NY. Cooking up…

Alex’s Place | Fine Dining Steakhouse | Ribs & Seafood

Fine dining steakhouse in Batavia, NY offering premium steaks, BBQ ribs, and a rich dining experience at Alex’s Place—reserve your table today.

Order Alex’s Place – Batavia, NY Menu Delivery [Menu & Prices]

Get delivery or takeout from Alex’s Place at 8322 Park Road in Batavia. Order online and track your order live. No delivery fee on your first order!

Reviews

Damian Martir
Alex’s Place is legendary for their steaks, ribs, and seafood, but I decided to step outside my usual order this time and try something new: the Blackened Prime Rib Gorgonzola Pasta.
I am so glad I did! The prime rib was cooked to absolute perfection—tender, juicy, and packed with flavor. The pasta itself was the highlight of the meal; the sauce had just the right amount of kick, perfectly balanced by the richness of the gorgonzola cheese. It’s a bold, savory dish that holds its own against their famous ribs.
If you’re looking to switch things up from the standard grill fare, I can’t recommend this pasta enough. Another incredible meal at a local favorite!
I also have to say for dessert i have chocolate mint pie and i would say 3/5 because it was too sweet but overall pretty good
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Kim Momano
Our Family ordered Thanksgiving Dinner this year 11/27/2025..fresh rolls, butter, cranberry sauce was so good! White and Dark meat Turkey, mashed, stuffing, buttery corn, home made gravy- the food was flavorful, moist, real mashed potatos, stuffing seasoned perfect, packed outstanding..it stayed hot for our ride home and hours later!!! We are ordering again next year!!! Our 80 year old very particular Father (who is an amazing cook and has cooked his entire life) Raved about the dinner! It takes a lot to please him at resturants because he cooks!! Can’t say enough about the food and staff when we arrived to pick up the dinner!!! Worth Every Penny!!!! Thank You Alex’s place for decades of outstanding service and food!!! See you soon…The Momano Family!! Spencerport, New York!!
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Bernie Alvarez
Stopped by Alex’s Place for dinner and had a solid experience. Ordered the New York Strip, and while the cook was a little off, it was still a great steak—especially since I was starving. The calamari, however, didn’t hit the mark for me, but to be fair, I’ve had it at over 100 places, so my standards are pretty high.

My boys went for the ribs, and they had no complaints—definitely seemed to enjoy their meals. The atmosphere here gives off a cozy, friendly, family-dinner type of vibe, which makes it a great spot to relax and enjoy a meal. Service was top-notch—our server was super attentive and made sure we were well taken care of.

Overall, a good spot with a welcoming feel, solid food, and great service!
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Jenny
My husband & I came here today for lunch and have nothing but great things to say ! Our appetizer was the bacon wrapped scallops, and got the shrimp cocktail. Then for our entree we both had the 6oz filet mignon, hubby had the wild rice and I had the pasta (alfredo) which is a lot so I had that leftover for later ☺️ Everything was delicious and our waitress was amazing. She was so kind and attentive. Long story short…. we will be back ! Thanks again!
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Laura Hance
The service was great! I highly recommend you make reservations to make sure you can get a table. For relaxing environment. The food is amazing! It smells incredible from the parking lot. We will definitely be going back.
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Jacob Miranda
This is a great restaurant bar great atmosphere excellent barbecue. I had to grilled chicken breast with the side of their macaroni salad, which was excellent. I highly recommend the danish onion soup as an appetizer. It’s a great spin on French onion soup very tasty the dessert selection of homemade pies was phenomenal. I had the peanut butter cream pie, which was out of this world. I definitely recommend Alex’s place if you are in the Batavia area. this is definitely a gem great quality food awesome staff nice and cozy on the inside with lovely decorations.
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Julia Hall
I used to frequent Alex’s until I moved.
I was excited to revisit this wonderful restaurant.
It was a Sunday afternoon and we were able to be seated immediately and enjoyed barbecue shrimp and burger with fries . Alex’s is worth the trip and they have delicious food!
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Michael Boylan
I have to say first our server Sara was outstanding. We ordered the 6 oz filet and the ribeye. My lady said the filet was really good and enjoyed the crunchy green beans. I had the 16 oz ribeye which was cooked to my liking. Not the best I have ever had but fit what I was lookin for on a cold winter night. We both ordered the cherry pie for dessert which was really good. Over all I would recommend Alex’s at a 8 out of 10 score.
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Miriam Rodriguez
BBQ chicken is seasoned to perfection. Perfect portions

Definitely will come again
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brittany callan
I don’t typically leave bad reviews BUT today I am, and not because I want to be a nasty person at all. I have been to Alex’s multiple times in the past and had great food.
TODAY was not the case.
I do want to say we had good service, not great but it was acceptable, the waiter was a young man and he was really trying.
The food today was not acceptable in my opinion and I was highly disappointed in 90% of what was ordered. And the not timely manor of receiving our food.

2 tables (2 ppl and 3 ppl) were seated AFTER the waiter took our orders and BOTH of these tables had their meals before we had our meals.

The soup ( seafood chowder) was not a chowder at all. It was not thick and it was not creamy. This soup more like chicken noodle with a few itty bitty shrimp in it. The waiter told me NOPE that’s how we get it and it says chowder…. Not pleased with it at all.

Appetizer (buffalo shrimp) breading was super soggy, although it tasted pretty spicy which I did expect and it was decent…

MY MEAL I was the absolute most disappointed in. I have never ever asked anyone to take a meal off my check until today.
I did eat 3 bites of this prime rib which was suppose to be “blackened prime rib over Gorgonzola penne” was pretty horrible. It dawned on me after a few bites that this prime rib was NOT much meat for a $32.99 pasta dish. AND it had Cajun seasoning on it and was NOT blackened at all. Again the waiter did not seem to know anything about the meals or how descriptions of food were not correct. When I said “this is not cooked right, it’s not blackened” he said “yea that’s correct, isn’t it spicy” I then said “umm yes it’s a tad spicy But blackened is BLACKened like slightly charred” and I googled and showed him pictures of a correctly blackened steak. He did not have anything to say after that other then he would not charge me for the meal after I asked him to take it off and that I did not want to order anything different to eat at that moment.

We sat at the bar for around 12-15 mins and waited to be seated and never even got asked for if we would like anything to drink while waiting.
And the area that we were seated in was stifling hot … we literally felt like we were melting and it was an uncomfortable feeling while trying to enjoy dinner.

Picture below of my dinner. I forgot to take a pic of the soup. And a good pic of what a blackened steak/ prime rib should actually look like.
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