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Italian eatery & bar serving traditional pasta, seafood & steaks in white-tablecloth surrounds.
Hours
| Friday | 12–3 PM, 4:30–9:30 PM |
| Saturday | 1:30–10:30 PM |
| Sunday | 1:30–9 PM |
| Monday | 12–3 PM, 4:30–9:30 PM |
| Tuesday | 12–3 PM, 4:30–9:30 PM |
| Wednesday | 12–3 PM, 4:30–9:30 PM |
| Thursday | 12–3 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 577 N Broadway, White Plains, NY 10603
Phone: (914) 358-1444
Website: http://www.alex577.com/
Menu Photos
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Reviews
Elsa C Lorenzo
Our guests seemed pleased. He said his white bean soup was very good. His salad looked fresh. She liked her crispy duck and enjoyed her cannoli. It’s very important for us that they were pleased.
Service was good. It was nice of a gentleman other than our waiter to ask us if everything was okay.
On the other hand, my husband’s salmon was petite. So were the supposedly mixed vegetables but were mostly green beans with his meal.
My two soft shell crabs and the green beans were not convincingly good tasting. I was shocked when I saw that they charged $42.95 for my meal (ref. uploaded pictures). Even for dinner it would have been way overpriced. We had lunch at 12:15 p.m. Soft shell crabs here are not worth it!
This rating is 3 in consideration of our guests’ positive np experience. If I base this on mine, it would be 1.
I trust I had described our collective experience fairly.
… moreService was good. It was nice of a gentleman other than our waiter to ask us if everything was okay.
On the other hand, my husband’s salmon was petite. So were the supposedly mixed vegetables but were mostly green beans with his meal.
My two soft shell crabs and the green beans were not convincingly good tasting. I was shocked when I saw that they charged $42.95 for my meal (ref. uploaded pictures). Even for dinner it would have been way overpriced. We had lunch at 12:15 p.m. Soft shell crabs here are not worth it!
This rating is 3 in consideration of our guests’ positive np experience. If I base this on mine, it would be 1.
I trust I had described our collective experience fairly.
Anthony Esposito
I have eaten here many times. Food is always fresh and cooked with care. Fresh Fish, oversized steaks and chops, artisanal specials and timeless Italian classics. Alex’s is a must try. Whether it is a lively bar ambience or a warm cozy dining room. Alex’s has it all. I simply love this place!
… moreMarcha Aries
I asked for well done and I was given blue rare , they keep doing this , I tried it and I couldn’t stomach it anymore , nice waiters and ambience however a complete waste of time , feel like throwing up AS IM WRITING THIS , food was poorly seasoned & bland !!
… moreCary Simond
This is an upscale Italian restaurant and it is a bit under rated. The location just mins. outside of City of White Plains. Easy access from many major roadways. Good size free parking lot. The interior is very warm and welcoming. It is quite a romantic spot for dinner. Great selection full size bar with plenty of space that is completely separated from the dinning area. The food and services were wonderful. The owner Alex will go out of his way to make sure you feel welcome.
… moreHawon Jung
Now I’ve been here 5+ times to have Prime Ribeyes. Ribeyes are not on the menu, but always have them and all you have to do is ask. Staffs are always on point and steak is better than most major big name steakhouses. A hidden gem and will be back for dinner every night I’m in the area for work trips.
… moreMellowHype 77
It was very bad, raw meat disgusting it had bacteria doesn’t have flavor
… moreArber Gocaj
My favorite restaurant in White Plains. Alex’s Bar and Grille never disappoints. Amazing food and service.
… moreRon Martinson
Alex’s Bar & Grille in White Plains proved itself to be a dining destination where exceptional food, impeccable service, and thoughtful beverage pairings come together in harmony. My visit on September 24, 2025, was one for the books—an evening that beautifully blended classic fine dining with a warm, welcoming atmosphere, meriting a full five stars.
The evening began with the Lump Crab Meat Cocktail, a dish that set the tone with its elegance and freshness. The crab was tender, sweet, and perfectly chilled, enhanced only by a delicate touch of seasoning. It was a refined starter that celebrated the purity of the ingredient, leaving the palate refreshed and eager for the courses to come.
For the entrées, both selections showcased the kitchen’s range and finesse. The Surf and Turf was indulgent perfection—an expertly cooked steak with a satisfying sear, paired seamlessly with buttery, rich seafood. Every bite offered a balance of texture and flavor that spoke to precision and skill. On the lighter side, the Lemon Sole Marechiara was a triumph of coastal flavors. The delicate sole carried the brightness of lemon, while clams, mussels, and calamari brought a briny depth that was both rustic and refined. The sauce tied everything together with a lively citrus accent, making each forkful sing with freshness.
Elevating the dining experience even further were the thoughtfully chosen wines. The Tapestry by BV was a masterful companion to the meal, its bold structure and complex notes of dark fruit, spice, and oak complementing the richness of the Surf and Turf while standing up beautifully to the seafood’s savory nuances. To close the evening, a glass of 20-year Taylor Port offered a lush, velvety finish. Its notes of dried fruit, caramel, and subtle nuttiness lingered on the palate, creating a decadent finale that felt both luxurious and comforting.
Yet, what truly distinguishes Alex’s Bar & Grille is its service. The staff anticipated needs with grace and attentiveness, offering wine pairings that enhanced the meal and timing each course to perfection. Their genuine hospitality made the experience not just a dinner, but an occasion.
From start to finish, Alex’s Bar & Grille delivered an unforgettable evening, seamlessly weaving together fine cuisine, excellent wines, and standout service. It is the kind of establishment that makes a diner feel valued, and the kind of meal that lingers in memory long after the last sip of port.
… moreThe evening began with the Lump Crab Meat Cocktail, a dish that set the tone with its elegance and freshness. The crab was tender, sweet, and perfectly chilled, enhanced only by a delicate touch of seasoning. It was a refined starter that celebrated the purity of the ingredient, leaving the palate refreshed and eager for the courses to come.
For the entrées, both selections showcased the kitchen’s range and finesse. The Surf and Turf was indulgent perfection—an expertly cooked steak with a satisfying sear, paired seamlessly with buttery, rich seafood. Every bite offered a balance of texture and flavor that spoke to precision and skill. On the lighter side, the Lemon Sole Marechiara was a triumph of coastal flavors. The delicate sole carried the brightness of lemon, while clams, mussels, and calamari brought a briny depth that was both rustic and refined. The sauce tied everything together with a lively citrus accent, making each forkful sing with freshness.
Elevating the dining experience even further were the thoughtfully chosen wines. The Tapestry by BV was a masterful companion to the meal, its bold structure and complex notes of dark fruit, spice, and oak complementing the richness of the Surf and Turf while standing up beautifully to the seafood’s savory nuances. To close the evening, a glass of 20-year Taylor Port offered a lush, velvety finish. Its notes of dried fruit, caramel, and subtle nuttiness lingered on the palate, creating a decadent finale that felt both luxurious and comforting.
Yet, what truly distinguishes Alex’s Bar & Grille is its service. The staff anticipated needs with grace and attentiveness, offering wine pairings that enhanced the meal and timing each course to perfection. Their genuine hospitality made the experience not just a dinner, but an occasion.
From start to finish, Alex’s Bar & Grille delivered an unforgettable evening, seamlessly weaving together fine cuisine, excellent wines, and standout service. It is the kind of establishment that makes a diner feel valued, and the kind of meal that lingers in memory long after the last sip of port.
Kaitlinh LaMontagne
I was hesitant to try this place since it’s in kind of a random place but after my mechanic recommended, it I gave it a try. Now it’s our go to date night spot for a nice dinner. Cloth napkins white tablecloth vibe but you feel welcomed no matter what the occasion or dress. Bar area is perfect for a more casual vibe. Even came to dinner here with two toddlers once and it was easy, all the waiters were great with the kids. Highly recommend this restaurant – the food is always so delicious and the drinks are great. I usually order the seafood dishes, my husband likes the homemade pastas and veal.
… moreS K
One of my fav spots. Amazing food period. Always an option for celebration and special occasions. Great seafood awesome steak
… more