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Alexander’s is a bold, fine dining take on the classic American steakhouse—where exceptional Wagyu beef meets Japanese-inspired finesse. For 20 years, we’ve redefined the steakhouse experience, bringing authentic A5 Wagyu to California and blending tradition with innovation. With 10 years in Pasadena, we continue to deliver unforgettable flavors, warm hospitality, and refined touches at every turn. Celebrate in our elegant private dining rooms or sip cocktails and rare, exotic whiskey at Bull & Barrel Bar. Join us in Pasadena, San Francisco, or Cupertino and experience what sets Alexander’s apart.
Posh temple to beef fusing steakhouse classics with Japanese cuisine in a white-tablecloth space.
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 111 N Los Robles Ave, Pasadena, CA 91101
Phone: (626) 486-1111
Website: http://www.alexanderssteakhouse.com/pasadena
Menu Photos
Order and Reservations
Reservations: opentable.comrestaurent.com
Photo Gallery
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Reviews
Cathy li
I’ve been recommending this place for years, and honestly, it’s still my top pick for a steak dinner. The atmosphere, service, and quality never disappoint. We tried the BONE-IN RIBEYE (28oz) and it was perfectly cooked！juicy, tender, and the F1 Wagyu fat was super smooth without being greasy. The Miyazaki Wagyu is insanely soft and flavorful, even if you’re not usually into Wagyu. The bone marrow on toast，Absolutely delicious. The Popcorn Crab was fresh and meaty, slightly spicy, and the Black Cod was rich but still light. Even the bread with the three kinds of butter was a little highlight. Overall, classic spot, can’t go wrong here!
… moreDJ Lew
Went on Sunday to try their Prime Rib Dinner menu. Service was outstanding and just being at Alexander’s feels elegant.
Ordered the Prime Rib special served only on Sunday with a half bottle of Pride Mountain Cabernet. The prime rib melted in my mouth. It was so tender. Dipped in horseradish and au jus was the perfect accent. The brocolinni was a bit salty and some were tough, but charred perfectly. The Caesars salad was very good.
Alexander’s is a perfect place to bring your loved one.
… moreOrdered the Prime Rib special served only on Sunday with a half bottle of Pride Mountain Cabernet. The prime rib melted in my mouth. It was so tender. Dipped in horseradish and au jus was the perfect accent. The brocolinni was a bit salty and some were tough, but charred perfectly. The Caesars salad was very good.
Alexander’s is a perfect place to bring your loved one.
Therealfadealist
This was my first time actually spending this much on a meal on myself, EVER! AND I WOULDN’T HAVE CHOSEN ANY OTHER HIGH-END LUXURY RESTAURANT TO HAVE EXPERIENCED. I APPRECIATE THE SERVICE, THE AMAZING STEAK AND THE ENVIRONMENT THEY HAVE FOR THE CUSTOMERS. I WILL AND WOULD HIGHLY RECOMMEND THIS TO ALL MY FRIENDS AND FAMILY TO EXPERIENCE THIS STRAK HOUSE.
… moreMichael Hellickson
FANTASTIC food, SUPERLATIVE service, and alluring atmosphere!
My smoking hot wife and I LOVED the beet salad, black cod, and the chocolate souffle.
The amusement bousch and the caramel apple were also terrific!
The surprise cotton candy was a nice touch as well! 🙂
Service was timely, friendly, and 100% on-point!
We went on a Tuesday night around 5:15 and had the place to ourselves until almost 6pm, when EVERYONE rolled in! 🙂
We WILL eat here again! 🙂
… moreMy smoking hot wife and I LOVED the beet salad, black cod, and the chocolate souffle.
The amusement bousch and the caramel apple were also terrific!
The surprise cotton candy was a nice touch as well! 🙂
Service was timely, friendly, and 100% on-point!
We went on a Tuesday night around 5:15 and had the place to ourselves until almost 6pm, when EVERYONE rolled in! 🙂
We WILL eat here again! 🙂
Manis Lu
Among the many steakhouses in Los Angeles, Alexander’s Steakhouse has always stood out with its distinct identity—and it’s my personal favorite. From the ambiance to the service to the dishes themselves, everything is impeccable. It’s exactly how I imagine an old-school romantic date night would feel.
Nestled right next to Pasadena City Hall, the atmosphere is elegant and refined, with a dining experience that feels like a ceremony. I truly felt like I had stepped into a classic film as the leading lady. While it’s a traditional upscale American steakhouse, the menu pleasantly surprises with refined Japanese influences. Here are a few unforgettable dishes from that evening:
Uni Toast
This was so good I’m seriously considering coming back just to take two orders to-go for lunch. Easily one of the top uni toasts I’ve ever had. Uni + wagyu is a winning combo, but the real star was the toast—layered, rich, and full of umami.
Beef Tartare
A literal work of art. Stunning presentation, and the taste? A solid 10/10.
Kobe Wagyu
The highlight of the night. No words needed for the satisfaction that comes from perfectly marbled Kobe beef. The six types of finishing salts were such a thoughtful touch.
Maine Lobster
Tender Boston lobster paired with a yuzu butter sauce—perfectly balanced and refreshing.
Beyond the food, the cocktails we ordered—Make You Look and Blood & Flowers—were absolutely gorgeous (almost too pretty to drink). Even the complimentary bread was served with three kinds of butter, and we were surprised with handmade marshmallows at the end. Every single detail met the high standards of fine dining. Whether it’s a first date, anniversary, or birthday dinner, this place never disappoints.
… moreNestled right next to Pasadena City Hall, the atmosphere is elegant and refined, with a dining experience that feels like a ceremony. I truly felt like I had stepped into a classic film as the leading lady. While it’s a traditional upscale American steakhouse, the menu pleasantly surprises with refined Japanese influences. Here are a few unforgettable dishes from that evening:
Uni Toast
This was so good I’m seriously considering coming back just to take two orders to-go for lunch. Easily one of the top uni toasts I’ve ever had. Uni + wagyu is a winning combo, but the real star was the toast—layered, rich, and full of umami.
Beef Tartare
A literal work of art. Stunning presentation, and the taste? A solid 10/10.
Kobe Wagyu
The highlight of the night. No words needed for the satisfaction that comes from perfectly marbled Kobe beef. The six types of finishing salts were such a thoughtful touch.
Maine Lobster
Tender Boston lobster paired with a yuzu butter sauce—perfectly balanced and refreshing.
Beyond the food, the cocktails we ordered—Make You Look and Blood & Flowers—were absolutely gorgeous (almost too pretty to drink). Even the complimentary bread was served with three kinds of butter, and we were surprised with handmade marshmallows at the end. Every single detail met the high standards of fine dining. Whether it’s a first date, anniversary, or birthday dinner, this place never disappoints.
Swan Kim
I don’t usually write reviews, but Alexander’s Steakhouse inspired me! French accent server was so kind and not pushy at all. Everything we ordered he supported us without pressure to order more. We were there for my husband’s bday and they made it special with a bday card, cheesecake dessert, and champagne! Our bone in ribeye was perfect! Everything was delicious. Service was perfect! It was our first time there and so glad we tried it! How can you go wrong with cotton candy! Yes please! We will be thinking of more occasions to come again!
… moreSean Sullivan
Probably the best steak selection in the LA area at shockingly high prices. There are multiple cuts of steak available from three regions: Japanese Waygu, Australian grass fed beef, and American beef. The Waygu cuts start at $135… for 3 ounces. One of the Waygu steaks for two was priced at nearly $600. My wife and I chose an Australian 6 ounce filet ($103 with Peppercorn sauce). And it was delicious. If you’re ordering steak, expect to pay at least $200 per person for the entire meal. Parking underground is validated.
… moreJason Nacey
What a great place. I was in town for a wedding and the dinner was at Alexander’s. Incredible food but the service Frederic and his team gave was next level. So attentive, kind and made sure everyone was taken care of. If I lived within 200 miles of this place I wouldn’t hesitate for a second to have a special dinner here. Thank you for all the servers and employees that made this wedding dinner a special experience.
… moreKaren Khoy
Definitely enjoyed my experience at Alexander’s. Steaks were juicy and flavorful alongside with their delicious sides. Service was exceptional, our server made sure our glasses were never empty and our plates were cleared in a timely manner and his recommendations were all spot on.
… moreDerek Johnson
Fine dining at its best. Great steaks, sides & and expansive drinks menu.
… more