Alexander’s Steakhouse

  4.5 – 1,740 reviews   • Steak house

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Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu. Located in Cupertino, California, Alexander’s Steakhouse is a welcome addition to the South Bay dining scene, receiving numerous awards and accolades since its opening in 2005. In addition to American beef, we also serve imported Wagyu beef fully accompanied with only the finest and most luxurious ingredients available.

Posh temple to beef fusing steakhouse classics with Japanese cuisine in a white-tablecloth space.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Alexander's Steakhouse 95014

Hours

Friday12–2 PM, 5–9 PM
Saturday11 AM–2 PM, 5–9 PM
Sunday11 AM–2 PM, 5–9 PM
Monday5–9 PM
Tuesday5–9 PM
Wednesday12–2 PM, 5–9 PM
Thursday12–2 PM, 5–9 PM

Address and Contact Information

Address: 19379 Stevens Creek Blvd, Cupertino, CA 95014

Phone: (408) 446-2222

Website: https://www.alexanderssteakhouse.com/

Menu Photos

Order and Reservations

Reservations: alexanderssteakhouse.comopentable.com

alexanderssteakhouse.com

Photo Gallery

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Reviews

Miu Takeshi
We made a reservation ahead of time to celebrate our anniversary, and the experience was wonderful from start to finish. The restaurant even prepared a handwritten congratulatory card, which was such a thoughtful touch and made the night feel extra special.
We ordered steak and red wine, and everything was cooked beautifully. The flavors were rich and well balanced, and you could really tell the quality of the ingredients. We were also pleasantly surprised with complimentary desserts and marshmallows, which was a lovely way to end the meal.
The atmosphere was calm and intimate, perfect for a special occasion. We were seated at a spacious table, which made the experience feel comfortable and unrushed. The staff was attentive, polite, and never intrusive, service was truly excellent.
Overall, we really enjoyed the food, the service, and the ambiance. It felt like a place that genuinely cares about creating meaningful dining experiences. We would absolutely come back again and would gladly recommend this steakhouse to friends celebrating something special.
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Jason Yen
If you’re in the mood for some high-end steaks, this is the place to go. Alexander’s offers everything from a filet mignon to a tomahawk to the A5 Japanese wagyus. We got the Kobe A5 and the Matsuzaka A5. I heard about the Matsuzaka A5 from a native Japanese co-worker almost 25 yrs ago and she told me that she preferred that over the Kobe A5. I haven’t come across any steakhouses that offered it during my travels. Alexander’s was just recently able to import it starting last year. Let me tell you, as great as the Kobe A5 was, I was not disappointed in the Matsuzaka. Melts in your mouth and was absolutely amazing! The coconut creme brulee was delicious as well.
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Laura Elrod
Had an outstanding lunch at Alexander’s Steakhouse in Cupertino! From start to finish, everything was exceptional. The food was absolutely delicious—each dish perfectly prepared and beautifully presented. Our server Tiffany provided warm, attentive service that made the experience even more enjoyable. Mr. Garcia helped us select a wonderful bottle of wine that paired perfectly with our meal, and Chef Oleg Sheyner truly showcased his culinary talent with every bite. The atmosphere was elegant yet comfortable, making it a perfect setting for a memorable meal. Highly recommend!
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Sachin Shetty
Impeccable service. Absolutely lovely. Food was great too. Our server was beyond amazing in accommodating us. Highly recommend this place for special occasions.
We ordered the following:
-Hamachi shots
-Bone marrow
-Grilled octopus
-Tuna tartar
-NY Strip
-Souffle with apple compote

The hamachi shots and souffle were god tier and were definitely the highlight of our dinner. NY strip, tuna tartar, and grilled octopus were great as well. The bone marrow was alright as it didnt have enough marrow. Overall, def worth a visit, especially for special occasions.
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Reta’s Optimal Health & Aging RO-HA
Let me start off by saying our dining experience/lunch on Sunday, November 15th, 2025, at the Cupertino Alexander’s was amazing and nothing but perfect! This was the first time we’ve had lunch at Alexander’s Steakhouse. I’ve been going to Alexander’s since 2008. The last time I ate here at the Cupertino location was back in 2018. Alexander’s Steakhouse continues to get better and better everytime I dine here!

Our waitress Tiffany was the best! Tiffany has a great personality, and she’s very nice, easy to talk to, and down to earth. She was very attentive to details, hands-on, and spot on during our whole dining experience from start to finish. We couldn’t have asked or had better service.

Now on to the food. We ordered the ASH burger, Kobe burger, Filet Mignon, mashed potatoes, Mac and cheese, and the Unagi fried rice. The burgers were cooked perfectly and tasted amazing! The kobe Burger was a 12 out of a 10! The steak was cooked perfectly as well, and it was so tender and flavorful. All of the side dishes were amazing, and the Mac and cheese is next level good. It’s definitely the best Mac and cheese I’ve ever eaten. We were given 4 complimentary desserts for my wife’s birthday, which we enjoyed so much. All of the desserts were delicious.

At the current moment I only eat out once per month and usually try a new restaurant but I have to admit, this was hands down the best food we’ve eaten all year!

Alexander’s Steakhouse is still the best Steakhouse I’ve ever eaten at and the best restaurant I’ve dined at in general!
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Yoko Tang
We had four people there for dinner but none of us felt the steak was really good as the reviews stated, maybe we set a bit higher expectations. In terms of price and the quality of the meat and the taste, I think it’s overpriced.

But all the servers were attentive and nice, all the setting were good, I think it’s still a good place for business dinner.
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Amy P
At first, the service was very friendly and nice. However, twice the meat was extremely salty, so I asked to have it replaced. The replacement was even saltier — completely inedible.
After that, the staff’s attitude became very rude. This is not a $20 or $30 place where you casually eat meat — why should I pay $100 for food that is overly salty and impossible to eat?
Three times I had to return the meat because I couldn’t eat it, yet I still paid for the food I did not eat.
If someone wants to eat salt, this is the place to pay a high price just to eat salt.
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Danny DeBruine
Great experience. Went for my wife’s birthday. They included a card and birthday dessert on the house. Popcorn crab was excellent. Cocktails were great. Sides good. I’ve had better prime rib, but it was still decent. Desserts were extravagant and delicious. Complimentary cotton candy at the end. Lighting was very dim and we were in a back room with no one else so the ambiance wasn’t great. All in all this is a lovely restaurant for a special occasion.
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M G
I was absolutely shocked at the poor service received this evening. I used to be a server for like 15yrs and this entire wait staff needs to be retrained. They were short, rude, un accommodating, came off miserable and like speaking to us was bothering him. 3 different waiters kept interrupting our conversations constantly without being able to read cues of when to check in and when to circle back later. The wait staff killed the entire vibe. If you are going to have Walmart quality service drop the Ritz prices
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Gargleblaster
The service was probably the best of stars. Servers were super attentive although for an Asian visitor it was a little much for me. We opted for the lunch set. Salmon tartare was good and the crab popcorn was sizeable. Opted for a petite sirloin and it was too much for me still the only downside was the creamy spinach – I thought it was was too creamy and drowned the spinach.
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