
Aldo’s Ristorante began in 1988 with a dream of creating a family friendly Italian restaurant. It started with a wood-burning stove imported from Italy, a clean dining concept with simple pizzas, pastas and salads. One week after hosting a menu tasting, we opened to the public with a line out the door. Since then, we’ve developed into a fine-dining establishment that welcomes all ages. At Aldo’s Ristorante, you will find classic Italian dishes with a modern twist. To complement our menu, Aldo’s has an award-winning wine list. Our in-house sommeliers have curated our wine selection to fit your needs. We offer seasonally inspired and locally sourced Italian food, superb service, and excellent value!
Wood-fired pizza meets pastas & local fish in a warm, traditional setting with a weekend piano bar.
Hours
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 1860 Laskin Rd, Virginia Beach, VA 23454
Phone: (757) 491-1111
Website: http://www.aldosvb.com/
Menu Photos
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Reviews
Although it was full for Wednesday evening before 7, we were seated at one of the bar area tables without a wait. Food was hot, fast and amazing. There were so many dessert options we had a hard time choosing. My daughter is already requesting to return.
Our food came out hot, fresh, and absolutely delicious. We ordered the she-crab soup, Greek salad, shrimp scampi, carbonara, crème brûlée cheesecake, and a brownie with ice cream—and every single item was amazing. I even took a lasagna to go! Everything we tried was fantastic, and I can’t wait to come back again.
The waitstaff is so well trained and professional. I particularly watch their faces when I ask about a dish or one vs another. They know the menu well, including weekly specials. When my waitstaff lights up when describing a dish, or a wine I always order it.
My husband ordered the Old Fashioned and proclaimed it the best one he has had. The blend of flavors, the quality ingredients won him over.
Take note of the wild mushroom ravioli, if you are so inclined. The sauce flavors, the spinach and Parmesan on top are something special.
My husband always finishes with his favorite: coconut cake. I went for the warm peach cobbler and ice cream. So good.