Laura Rooklin
Great for delicious take-out. Stopped on our way to Lodi for brunch. Is best to order ahead, they’ll text when it is ready as the shop is take out only. We tried lumpia, bacon,egg,spam musubi and ube tres leches. All were tasty and great value. Would love to return to try more dishes!
… moreSue Johnson
I ordered the Juri platter of ube treats for our last day of federal grand jury duty because our unofficial jury color was purple and ube is delicious. There were all sorts of different treats, the platter was really eye catching, and everything was swooningly delicious. I cannot begin to say how delicious. Everyone tried something and loved it.
… moreFaith Beitia
The food here is delicious! The meals are tasty, appetizing, scrumptious, yummy, luscious, delectable, mouth-watering, fit for a king, delightful, lovely, wonderful, pleasant, enjoyable, appealing, enchanting, charming. Try it! It’s always fun to try new things . Btw the owner is such a beautiful soul! Make sure to go support ❤️❤️❤️❤️.
… moreLeRoid David
One of my most fave Filipino eateries in the Bay Area! Since they’re take-out only, be sure to order ahead online. Great savory menu with traditional faves like Sisig! You gotta get the omelettes— adobo or corned beef! They also have an assortment of Ube Area baked goods! Don’t forget the Ube Sweet Cream Cold Brew!
… moreKathy Bowen
The food was amazing! The Ube rice crispy treats are to die for!! The only thing is you have to order online or by phone so if you’re a new customer you don’t have the liberty of checking out the restaurant and menu before ordering. Would I recommend eating here YES! Would I like to be able to see in person options so I can possibly try more things on the menu also yes.
… moreThis Is
Amazing service, very welcoming and wallet friendly. Tried it for the first time and came back the next day for more. I’ve officially became a regular customer. I love all the options and the taste of it all. Ube this,ube that… Can you say yummm!
… moreLiza Parinova
The nicest owners ever. They’re so incredibly sweet and have the best food and drinks and desserts that are so consistently delicious and I keep coming back over and over and it’s so worth it. Their spaghetti and ice cream shake and halo halo are especially amazing. The best owners too. support a small business!!! Melon juice is amazing too
… moreScott
I feel like our 4+ visits are past overdue for a shout-out. Alda’s is simply wonderful and consistent in our experience. My wife and I love their ube baked goods and sisig plates/burrito, plus the local Moco when it’s available. Much of their menu has a sort of Filipino/Hawaii local feel which we love and the quality is on par (I have family from the islands and lived there a few years, you can feel the passion in the baked goods).
Just some notes for new people: this is a very small take out business owned by two women and are involved in the community. I assume the store has limited hours because of this and I’m sure because it’s also a lot of work to do all the baking on top of managing a business and website (with only two people). Since their menu is so good I appreciate when they are open and it makes it that much more special.
Anyways thanks Alda’s, keep up the good work.
… moreRuthie Porter
I was put onto this spot by someone who works in the same shopping center. By far some of the best Filipino food I have had and I grew up on Filipino food. The owner is beyond gracious and provides every customer with an experience that makes them want to come back. Please check this spot out!
… moreHerz
Alda’s Kitchen & Bakery can take my monthly paycheck.
As fresh, authentic, and delicious as it gets. Their food is WAAAAYYY BETTER than Filipino food in SF or San Jose. And I’m extremely picky. The packaging is well thought out to make sure that your food is grease proof and spill proof when transported. I got the Bicol Express, Tortang Talong, and Buko Pandan. All are chef’s kiss. Thank you Alda’s for bringing quality Filipino food to the local area and for being the nicest business owners.
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