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Ikonický Alcron Restaurant, oblíbené místo všech milovníků gastronomie, započal svou novou éru. Koncept plant-forward nabízí moderní kuchyni, složenou z chuťově bohatých pokrmů na rostlinné bázi. Striktně se však tímto směrem nevymezuje, a tak si na své přijdou i milovníci masa. Restaurace byla zahrnuta do prestižního průvodce Gault & Millau a byla oceněna 2 čepicemi. Alcron Restaurant je také ideálním místem pro pracovní oběd nebo setkání s klienty v samém centru Prahy.
Contemporary restaurant serving innovative, plant-forward food using underappreciated ingredients.
Hours
| Thursday | 12–3 PM, 6–11 PM |
| Friday | 12–3 PM, 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | Closed |
| Monday | 12–3 PM |
| Tuesday | 12–3 PM, 6–11 PM |
| Wednesday | 12–3 PM, 6–11 PM |
Address and Contact Information
Address: Štěpánská 623/40, 110 00 Nové Město, Czechia
Phone: +420 222 820 000
Website: https://www.alcronprague.cz/restaurace
Menu Photos
Order and Reservations
Reservations: alcronprague.cz
Photo Gallery
Related Web Results
ALCRON PRAGUE
Přijďte si vychutnat pracovní oběd v Alcron Restaurant. Ideální místo pro … Každý všední den od 12:00 – 15:00. Místo: Alcron Restaurace. Rezervace.
ALCRON Restaurant
S potěšením vás zveme do legendární restaurace Alcron na nové obědové menu. … Každý všední den od 12:00 – 15:00. Místo: Alcron Restaurace.
Historický luxusní hotel v centru města | Almanac X Alcron Prague
Restaurace Alcron · Alcron Bar · Kavárna Elias · Střešní terasa Alcron … Štěpánská 623/40, 110 00 Praha 1 , Czech Republic; +420 222 820 000 · reception …
Reviews
jcl
Alcron Restaurant in Prague is truly exceptional, blending sophisticated atmosphere with world-class hospitality. While known for elegance, their vegetarian dishes stole the show—the crispy potato and fried cauliflower were absolute highlights, alongside a phenomenal beef tartare.
Our experience was elevated by the incredible service; our waitress, Lisa, was extremely helpful with her spot-on recommendations. We loved it so much that we returned for a second visit!
… moreOur experience was elevated by the incredible service; our waitress, Lisa, was extremely helpful with her spot-on recommendations. We loved it so much that we returned for a second visit!
Öykü Gümüş
Visited this restaurant expecting a fine dining experience, but it turned out to be below average. We tried several courses and the steak was the best dish and negroni was the best cocktail we had. However, note that the steak price depends on the portion size you are served, so the price listed on the menu can be misleading.
We had a 9:30 pm reservation, yet at 10:15 pm we were told that they were closing since we were the only guests left, which made us feel rushed. The atmosphere was quite gloomy and uninviting. Overall, not a place I would recommend.
… moreWe had a 9:30 pm reservation, yet at 10:15 pm we were told that they were closing since we were the only guests left, which made us feel rushed. The atmosphere was quite gloomy and uninviting. Overall, not a place I would recommend.
Lorine Pere
Disappointing Christmas Eve Dinner
We dined here on December 24th and, unfortunately, our experience was far from what we expected for such a special evening.
Service Issues:
Many guests, including ourselves, were seated in a space close to the hotel lobby. It looked like we were seated in a corridor. The service was extremely slow. It took 1 hour and 15 minutes just to receive an amuse-bouche. Throughout the evening, servers seemed overwhelmed and disorganized. They repeatedly poured still water into glasses where we had sparkling water, and vice versa. (You can clearly see the separation on the photo attached) One server, though friendly, kept visiting our table without saying anything and ended the service looking disheveled. Another server even started limping by the end of the night.
Food Quality:
The amuse-bouche was more of a “mouth rinse” just a mushroom juice. It was good but weirdly served in a cup of coffee which created some confusion at the beginning of the dinner. The fish soup was served cold, as was the next course. The fried fish was reminiscent of a supermarket frozen meal, and the dish was lukewarm at best. We had to ask for bread, and the butter never arrived.
Organization:
The restaurant blamed the slow service on a “rush” in the kitchen, even though the dining room emptied over time. For a fixed menu on Christmas Eve, with reservations only, this can’t be an excuse. The coat check lost a guest’s glove, and at the end of the night, staff asked guests to come retrieve their own coats because they couldn’t find them.
Positive Note:
Despite all these issues, the staff remained friendly throughout the evening. We were offered a 5% discount and complimentary coffee at the end of the meal, which was a small gesture of goodwill.
And we had a good time because we preferred to laugh rather then crying about it!
Conclusion:
While the staff’s friendliness and the small discount were appreciated, the overall experience was disappointing. The food was cold, the service chaotic, and the organization lacking, especially for a Christmas Eve dinner.
… moreWe dined here on December 24th and, unfortunately, our experience was far from what we expected for such a special evening.
Service Issues:
Many guests, including ourselves, were seated in a space close to the hotel lobby. It looked like we were seated in a corridor. The service was extremely slow. It took 1 hour and 15 minutes just to receive an amuse-bouche. Throughout the evening, servers seemed overwhelmed and disorganized. They repeatedly poured still water into glasses where we had sparkling water, and vice versa. (You can clearly see the separation on the photo attached) One server, though friendly, kept visiting our table without saying anything and ended the service looking disheveled. Another server even started limping by the end of the night.
Food Quality:
The amuse-bouche was more of a “mouth rinse” just a mushroom juice. It was good but weirdly served in a cup of coffee which created some confusion at the beginning of the dinner. The fish soup was served cold, as was the next course. The fried fish was reminiscent of a supermarket frozen meal, and the dish was lukewarm at best. We had to ask for bread, and the butter never arrived.
Organization:
The restaurant blamed the slow service on a “rush” in the kitchen, even though the dining room emptied over time. For a fixed menu on Christmas Eve, with reservations only, this can’t be an excuse. The coat check lost a guest’s glove, and at the end of the night, staff asked guests to come retrieve their own coats because they couldn’t find them.
Positive Note:
Despite all these issues, the staff remained friendly throughout the evening. We were offered a 5% discount and complimentary coffee at the end of the meal, which was a small gesture of goodwill.
And we had a good time because we preferred to laugh rather then crying about it!
Conclusion:
While the staff’s friendliness and the small discount were appreciated, the overall experience was disappointing. The food was cold, the service chaotic, and the organization lacking, especially for a Christmas Eve dinner.
Alessandro Nonino Sacher
SERVICE – When I was about to pay, I added a tip and clearly said “3.” After completing the payment, I noticed that “8” was entered on the bill, meaning I was charged an extra 500 CZK. There was no background noise or any other reason that could explain this misunderstanding. Also, if you are not sure you ask again and you show the pos to the client, always! When I stood up to address the issue, the staff member was extremely quick to refund the money, which gave me the impression that he was aware of what he had done.
Additionally, the sommelier was quite pushy when recommending wines and suggested options that were not listed on the menu, without clearly stating their prices by himself. In a former Michelin-starred restaurant located in a five-star hotel, this type of service should not be happening guys. I think you can do much better.
FOOD was generally good, we got tartare – sheep cheese wrapped in chocolate – salmon trout – ravioli – chocolate pavè and we like them all.
… moreAdditionally, the sommelier was quite pushy when recommending wines and suggested options that were not listed on the menu, without clearly stating their prices by himself. In a former Michelin-starred restaurant located in a five-star hotel, this type of service should not be happening guys. I think you can do much better.
FOOD was generally good, we got tartare – sheep cheese wrapped in chocolate – salmon trout – ravioli – chocolate pavè and we like them all.
Darryl Ringuet
We had the pleasure of celebrating our 45th wedding anniversary here. We had eaten at Noma only two weeks prior so know what an exceptional restaurant can do. I had done a fair bit of research to find the right restaurant in Prague as my wife is a vegetarian and I wanted the meal to be special, and special it was. Simon attended to us and every single dish he served us was as good as what we ate at Noma. The service is impeccable, both in timing of food, and friendliness of the staff, I watched and they provided this level of service for every diner near us. It is not Michelin starred, but it should be, get in quick before it is and the meal prices go up to match the standard of food they serve. My only regret is that we live on the other side of the world and we can’t be regular patrons
… moreYani Darrell Holzrichter
Dining at Alcron Restaurant was truly unforgettable.
The atmosphere is elegant yet cozy, with a refined Art Deco-inspired design that makes the evening feel special from the very first moment.
The service was impeccable — warm, attentive, and perfectly timed.
And the food? Simply outstanding!
From the freshly baked bread to the creative snacks, beautifully balanced small plates, and mains full of flavor (fried cauliflower and pasta with confit duck), every bite was a delight.
Desserts like the Prague Cake and Chocolate Pavé were the perfect sweet ending.
A must-visit for anyone in Prague who loves fine dining done right.
… moreThe atmosphere is elegant yet cozy, with a refined Art Deco-inspired design that makes the evening feel special from the very first moment.
The service was impeccable — warm, attentive, and perfectly timed.
And the food? Simply outstanding!
From the freshly baked bread to the creative snacks, beautifully balanced small plates, and mains full of flavor (fried cauliflower and pasta with confit duck), every bite was a delight.
Desserts like the Prague Cake and Chocolate Pavé were the perfect sweet ending.
A must-visit for anyone in Prague who loves fine dining done right.
Iris Murati
I had the pleasure of dining at Alcron with my family, and it was truly an unforgettable experience. The delicate tasting menu was exquisite, a perfect balance of flavors and creativity. The staff went above and beyond to make the evening special, particularly as we had arranged a surprise for my mom’s birthday. Their thoughtfulness and kindness added a heartfelt touch to the occasion.
A special shoutout to the manager, Michal, who was exceptional in his attention to detail. He guided us through the wine pairing with enthusiasm and expertise, enhancing our dining experience even further.
The atmosphere was warm and inviting, and the service was impeccable—friendly, attentive, and professional. I highly recommend Alcron to anyone visiting Prague, whether you’re looking for a refined dining experience or planning a special celebration with your loved ones.
… moreA special shoutout to the manager, Michal, who was exceptional in his attention to detail. He guided us through the wine pairing with enthusiasm and expertise, enhancing our dining experience even further.
The atmosphere was warm and inviting, and the service was impeccable—friendly, attentive, and professional. I highly recommend Alcron to anyone visiting Prague, whether you’re looking for a refined dining experience or planning a special celebration with your loved ones.
Daniella Duque
Have the most wonderful experience dining at Alcron, Food is amazing and service exceptional I want to highlight Simon service, He was truly wonderful!
… moreNicolas Klinger
We went there for drinks and the first thing I noticed was the nice atmosphere and sophisticated vibe enriched by soft music. Our waitress was very friendly and helpful with the menu. The drinks were tasty and unique. We’ve been in Prague for a few days and this was by far the cleanest place. I was especially impressed by the toilets: no smell, very clean and they had real towels.
… moreDeepak Karthikeyan
We always find it difficult to try Michelin star restaurants because I am a vegetarian and you dont have many of these, so it was the same story this time around as well. Voila, then came Alcron and its not a Michelin star but very much deserves to be one again. The food was exceptional. Definitely try the Bryndza and the Wheat dumplings if you are vegetarian. The chocolate pavé with strawberry sorbet keeps you wanting more. The service was exceptional as well and the staff was super friendly. If you are in Prague then this one is a must do.
… more