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Al Madinah Cuisine invites you on a vibrant sensory journey through authentic Indian flavors. Delve into a curated menu showcasing North Indian, South Indian classics, and Afghan/Persian Specials, tantalizing tandoori delights, and experience the essence of traditional Al Madina cuisine. Join us for an exceptional culinary adventure today. Note: Everything we serve is 100% Halal Local:1504 South Central Avenue,Marshfield WI-54449
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 1504 S Central Ave, Marshfield, WI 54449
Phone: (715) 898-1184
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Al Madinah Cuisine
… fusion of flavors across continents. We are truly grateful for the opportunity to serve you today. At Al Madinah Cuisine, Marshfield … Our certified Wisconsin …
Al Madinah Cuisine | Marshfield WI – Facebook
Al Madinah Cuisine, Marshfield. 2635 likes · 70 talking about this · 136 were here. Authentic Indian, Afghan, Pakistani, and South Asian flavors. Join…
Our Menu – Al Madinah Cuisine
Indian Food Afghani Food Pakistani Food North Indian Cuisine Hyderabadi Food Mughalai Kashmiri Wazwan Fusion Food Indian Cuisine.
Reviews
S Z
Stop by for lunch. Great tasting dishes. Have vegetarian menu. Food is freshly cooked, so be patience. We had Chicken Kadhai and Chicken Biryani with a side order of garlic butter naan.
Chicken Kadhai, serve with Basmati Rice, a bit salty, but still tastes good with little kick of spiciness. Chicken Biryani is very good.
… moreChicken Kadhai, serve with Basmati Rice, a bit salty, but still tastes good with little kick of spiciness. Chicken Biryani is very good.
Aswini
Great food and a great place! Al Madinah Cuisine offers amazing Indian fusion dishes with rich taste and fresh ingredients. Portions are large and worth the price. The atmosphere is nice, and the service is fast and friendly. I really enjoyed my experience here.
… moreDani Matsick
Al Madinah Indian cuisine is a hidden gem in Marshfield! Their food is incredible- meticulously prepared with care, seasoned and sauced to perfection. It was so good that words honestly fail me to describe just how delicious it was! We ordered fresh, crispy, spiced samosas, the AMAZING lamb korma with rice, and the fresh buttered garlic naan. We stopped by for my son’s birthday, and halfway through the delicious meal he paused, looked up at me and said, “Mom. THIS FOOD IS ART!”
If you are curious about their menu, or are a person who enjoys trying fresh, flavorful ethnic foods, this is the place to go! I was really excited to learn that they also have a buffet on the weekend. I can’t wait to return to experience more of their amazing food! I literally want to try everything LOL…! Thank you so much for the incredible meal! ❤️
… moreIf you are curious about their menu, or are a person who enjoys trying fresh, flavorful ethnic foods, this is the place to go! I was really excited to learn that they also have a buffet on the weekend. I can’t wait to return to experience more of their amazing food! I literally want to try everything LOL…! Thank you so much for the incredible meal! ❤️
Emily C.
As someone who has traveled to India and also lived in a community with a thriving Indian expat scene, I’ve had my fair share of authentic Indian food—the kind that lingers on your fingertips for a full day after eating with your right hand. Unfortunately, that deep, soulful experience was missing at Al Madinah Cuisine / Indian Fusion.
The name left me puzzled. What exactly is the “fusion” part? If it means blending Indian flavors with the delicate palates of Wisconsin—where people think ranch dressing is spicy and swapping perch for haddock on Friday night is adventurous—then mission accomplished.
That said, the meal wasn’t bad, just uninspired. The goat dish was the highlight—well-cooked, with tender ligaments and rich, marrow-kissed bones adding depth. The chicken, however, was a letdown. Breast meat instead of the superior, juicier thigh? A rookie mistake. The naan was decent, though the garlic naan lacked the pungent intensity I crave. Rice? Well-cooked but tragically under-seasoned. The soup was a disappointment—flavorless and filled with limp frozen veggies. Granted, sourcing fresh produce in the tundra that is Wisconsin isn’t easy, but still.
The service was warm and welcoming. Our waiter, in a moment of caution, warned us something we ordered was “spicy.” My hopes soared. But alas, it barely reached the level of a Nani’s (Indian grandmother’s) mild. The meat dishes also needed more sauce, but credit where it’s due—he brought us two off-menu dishes that were absolutely phenomenal. If the restaurant leaned into that level of authenticity, they’d have something special.
One bright spot: the chai. Perfectly balanced, fragrant, and true to its roots, right down to the little black tea leaf stubbornly clinging to your teeth at the end. And I appreciated the nod to traditional dining with a public sink for handwashing—though we did have to request plates, suggesting Midwesterners have yet to embrace the joys of communal eating.
Would I go back? Not to order off the standard menu—I can make better Indian food at home (yes, I’ve even made my own paneer). But I glimpsed greatness hiding in the kitchen, and that gives me hope. Next time, I’ll call ahead and ask for the real food. And I’ll take it Indian spicy, please.
… moreThe name left me puzzled. What exactly is the “fusion” part? If it means blending Indian flavors with the delicate palates of Wisconsin—where people think ranch dressing is spicy and swapping perch for haddock on Friday night is adventurous—then mission accomplished.
That said, the meal wasn’t bad, just uninspired. The goat dish was the highlight—well-cooked, with tender ligaments and rich, marrow-kissed bones adding depth. The chicken, however, was a letdown. Breast meat instead of the superior, juicier thigh? A rookie mistake. The naan was decent, though the garlic naan lacked the pungent intensity I crave. Rice? Well-cooked but tragically under-seasoned. The soup was a disappointment—flavorless and filled with limp frozen veggies. Granted, sourcing fresh produce in the tundra that is Wisconsin isn’t easy, but still.
The service was warm and welcoming. Our waiter, in a moment of caution, warned us something we ordered was “spicy.” My hopes soared. But alas, it barely reached the level of a Nani’s (Indian grandmother’s) mild. The meat dishes also needed more sauce, but credit where it’s due—he brought us two off-menu dishes that were absolutely phenomenal. If the restaurant leaned into that level of authenticity, they’d have something special.
One bright spot: the chai. Perfectly balanced, fragrant, and true to its roots, right down to the little black tea leaf stubbornly clinging to your teeth at the end. And I appreciated the nod to traditional dining with a public sink for handwashing—though we did have to request plates, suggesting Midwesterners have yet to embrace the joys of communal eating.
Would I go back? Not to order off the standard menu—I can make better Indian food at home (yes, I’ve even made my own paneer). But I glimpsed greatness hiding in the kitchen, and that gives me hope. Next time, I’ll call ahead and ask for the real food. And I’ll take it Indian spicy, please.
M Aswini
Al Madinah Cuisine is one of the best Indian fusion restaurants. The food is tasty, well-seasoned, and served hot. The place is clean and comfortable, and the service is excellent. I will definitely visit again and recommend it to others.
… moreashu honey
I had a wonderful dining experience at Al Madinah Cuisine. The food quality is excellent, and every dish tastes authentic and flavorful. Serving size is very good, and the staff is polite and helpful. A perfect spot for enjoying Indian fusion food.
… moreASWINI M
Al Madinah Cuisine is an excellent place for Indian fusion food. The food is delicious, full of flavor, and very well prepared. The servings are generous and satisfying. The restaurant is clean, comfortable, and welcoming. Staff are friendly and provide great service. Highly recommended!
… moreJoanne Popp
Food is amazing and people are nice. Just a little slow. We will be back next time soon. Love the lamb, naan. So delicious!
… moreB P (Fingor)
The food was really excellent!! Went for lunch. Got a chicken wrap, and it was phenomenal. Had some tea afterwards, also fantastic. The appetizer was some fried potatoes, and that with the sauce they give was really nice. The server was excellent. And the hostess, Sara, was very kind and friendly!!
10/10 will be back again and would recommend to everyone I know.
… more10/10 will be back again and would recommend to everyone I know.
Rebecca Hoffman
The food is very flavorful and authentic. The staff are very helpful in answering any questions you may have. Their Dum Tea is delicious and the foods have different levels of spice and flavors. Their menu is mostly gluten free and they have a good variety of meatless options as well. The atmosphere is modern and cozy with paintings on the wall painted by a local artist here in Marshfield. A great place in Marshfield that is different for food options and I’ll definently be going here again.
… more