Al Fresco Bar & Lounge

Al Fresco Bar & Lounge is a vibrant restaurant in Hartford, CT. Explore reviews, photos, menu, and more to discover its unique dining experience and …

Al Fresco Bar & Lounge – Restaurant in Capitol Planning Region …

Al Fresco Bar & Lounge stands out as a vibrant destination in Hartford, recognized for its delightful blend of Central American and Italian cuisine, …

Al Fresco Bar & Lounge, 330 Ledyard St, Hartford, CT 06114, US

Get more information for Al Fresco Bar & Lounge in Hartford, CT. See reviews, map, get the address, and find directions.

Reviews

Marony Avila

Best Centroamerican place in Hartford
Bar and dinning. Karaoke on sundays and food till 1 am

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Cory Muddiman

Our family has visited Al Fresco when we happen to be in the area (we live in MA) or made the trip for special occasions. It is always clean and surprisingly not busy even on weekend nights. The service is friendly (last evening we were helped by Dorothy, who offered friendly conversation) and all of our food was fresh, hot, and large portions. I’m not sure why some other reviewers had bad experiences or thought the price/value for the selection or food was poor, but we have never had a bad experience here over the last few years. Al Fresco remains our favorite family style Italian restaurant to enjoy a handful of times a year.

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m jakowski

Service was very slow. The waitress had a flat, disinterested personality and didn’t really seem to care how long we waited. She forgot to bring my daughter’s salad. The french fries were barely cooked and disgusting. I used to really like this restaurant but it seems to have gone down hill.

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Nancy Henderson

My family and I had a wonderful 75th pizza party there and OMG, could not have been more pleased. Food was awesome and the service was great. Wings were great! For 75, I made a great choice. Very pleased.

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Erica Green

Went there around Christmas time. Don’t let the outside fool you. The food was absolutely amazing. We had a party of nine and every dish we had was delicious. Family owned restaurant and you could tell the food was cooked with love. Great experience!

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K. L.

My favorite dish is chicken francaise. The pizza and salads are always great as well. Dan, is friendly, personable and attentive. You will be pleased if you are lucky to have him as your server.

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Keith Ricci

Absolutely disgusted with this place! We came here after my nana’s funeral because she loved this restaurant{before the new ownership} we walked in at about 11:20am on a Friday for pizzas & beers, about 12-14 of us, they wouldn’t let us order pizzas off the menus they gave us, or any pitchers of beer, they wanted us to pay $13 a person off their catering menu, which included a beverage (soda) and a salad. Nobody actually wanted a salad to begin with, and Mind you we had a baby and 2 other children under 10 years old. We said no thank you we just want to order 4 or 5 large pizzas, and our own beverages. The owner could not comprehend this, he insisted on the catering menu and dropped the price to $12 a person. I tried to explain to him that nobody wants a salad and we want to order our own beverages. He would not let us do this. Mind you, a large cheese pizza here is $14. So we all left and went to Margheritas which we should have done to begin with. We walked In Margheritas and they welcomed us with their arms wide open. This is just 1 small example why these chain restaurants do so well!

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Chris Gates

Not the correct name of the place, now it’s C&E or something which I didn’t know until I drove up for my to go order.
Chicken parm had “nubby” pieces of chicken. Not sure if the onions and peppers were from a can. Not good. Must be better options than this.
Sorry but the nubby pieces not good.

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Roseann Pelletier

Since it has changed owners and the cook has left, the food quality has gone done hill. The food is either over cooked or undercooked. Sauces are broken and pizza’s are cooked so hard you can’t eat the crust

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David Kampfman

Once was the best. Now with the new owner… it sucks. He has replaced good ingredients with the cheap stuff. I don’t doubt that it will be rebranded soon to Indian cuisine.

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