Al Antojo del Cocinero

  4.5 – 1,330 reviews  $$$ • Restaurant

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Al Antojo del cocinero (@alantojodelcocinero) – Instagram

7233 Followers, 781 Following, 118 Posts – Al Antojo del cocinero (@alantojodelcocinero) on Instagram: “Abierto de martes a sábado en la noche con reserva …

Al Antojo del Cocinero | San Rafael – Facebook

Pequeño resto atendido x sus dueños. Requiere reserva y consumición mínima. Recibimos… See more. Argentinian Restaurant.

Al Antojo del Cocinero – Restaurante en San Rafael, Mendoza

Al Antojo del Cocinero se presenta como una propuesta gastronómica con una identidad muy definida en San Rafael, Mendoza. No es un lugar para comensales …

Reviews

Lucia Mackinlay
Beautiful place. An absolute must in San Rafael. The plates are so tasty! We got the ojo the bife, risotto and ravioli and everyplace was WOW.
To drink, I recommend the Jean river Cabernet.
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Andrea Ali
Cozy, excellent dishes and wines, and the kindest waitresses. A must-go restaurant!
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Dennis Froesch
We had diner at this wonderful place. From the food to the service we were more than happy. A few but well defined a la carte options. Ask to be seated outside in the lovely patio with a unique atmosphere!
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Laurie Osborne
Very passable cuisine, better wine, but the waitress fell flat from the moment I walked in. (And I gave her the chance to apologise.) How do I explain this? As someone with banking cards issued outside of this great country, my presence must have been confusing to her. Only after the meal had concluded was I told that sought to charge me an extra 10% based on a newfound presumption that any international card in my possession would be processed as a credit card (due to the fact that I’m not a home-grown Argentinian). However, one of my UK cards worked perfectly fine using her machine’s debit card option, as it has done several hundred times before throughout my stay in Argentina, without the need for her to ruin my meal by being so confrontational about a 10% surcharge. Why do I even report this? So that other international guests don’t fall into a trap. Take my advice: stand your ground, eat wisely, and wilfully defy any unapologetically unlawful ten per cent taxation. There are always other delicious options on your doorstep. Over and out.
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Robert Herschel
Excellent food quality, very friendly and personal service, very cosy atmosphere due to very small number of tables. Maybe the best place to eat in San Rafael!
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Eliana Elizabeth Domínguez
Props to the chef Everything was amazing
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Linda Rhoades
Turned away because we did not have a reservation
Note* make a reservation before going
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