Aki steak sushi is a tradidtiona japanese resstaurant in Baytown, TX. We are professional, agile and customer-centric.serves creative and delicious pan-Asian cuisine in a fast and friendly environment. we’ve specialized in tasty sushi rolls, bowls, Bento boxes.
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 12–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Address and Contact Information
Address: 9205 Eagle Dr #500, Mont Belvieu, TX 77523
Phone: (832) 307-7333
Menu
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Reviews
muhib mohammad
Such a great place! Every time my wife and our friends have been here we’ve loved it! The service is wonderful and fast and the quality of the food is excellent. The honey moon appetizer is something I have to get every time! The whole place has a great atmosphere and is spotless. If you like sushi this is the best place in the area by far!
… moreC Wald
We had a very good lunch here. We tried Mongolian beef, the meat was tender and high quality but the spice and flavor of Mongolian beef was lacking; general Tso chicken, the flavor was good and chicken tender; and Sesame chicken, the flavor was good and chicken tender; from the lunch plates. We really didn’t like the miso soup so will try the egg drop next time. The salad dressing isn’t as good as Shogun but it was alright. They didn’t have yum yum sauce so we skipped the hibachi plates. We got dumplings which were amazing and a shaggy dog which was freshly made and surprisingly took longer to make than our lunch specials. We will return to try more dishes, sushi, and the other soup.
… moreVictor Medrano
I have been wanting to try this new place, and decided to go solo for some self care. I was sat at the Sushi Bar, and the service was great. My waitress shared some of her top picks to try. I decided on an appetizer (Monkey Brain) and roll (Cowboy). The sushi chef was also very amenable and made a little dish for me to try consisting of salmon. I felt very welcomed and will be coming back to this side of town again to try some more dishes.
… moreTyler Lamb
Was anxious to try this place, and glad they are doing a “Soft opening ” . We went today for lunch, the place is very nice, Food was great, I didn’t taste no spice whatsoever on my chicken, but not a deal breaker. The fried rice is very good. Was disappointed they don’t have eggrolls, they habe spring rolls. The service was 3.5-4 but I understand cause they don’t have alot of waitresses and waiters yet? It looked the manager Dante was doing any and everything he could to help out and attentive to customers needs. We would definitely recommend it to folks and will be back. My wife and I and 1 son ate , as well as we got food for some friends to go and it was less than 100 dollar bill.
… moreSon P
I would definitely recommend this restaurant to anyone looking for a great meal and amazing Sushi.
… moreViridiana Zepeda
I loved the atmosphere once you step inside. Its a great escape from the concrete jungle just a few feet away. Food is delicious, and aesthetically pleasing visually . Staff was very helpful and patient as I was not sure what I wanted. Floor manager Donde came to check on us a few times, made us feel extra special. Thanks, Overall a great first time experience.
… moreKieran Hall
Came in for lunch and was not disappointed. Amazing food and a friendly staff. The manager made the effort to check on all the tables, and the waitress, Trish, was quick to answer any questions regarding the menu. Definitely will be coming back in the future!
… moreAnnie Sotelo
If your restaurant is not prepared to make high quality ingredients for Togo orders, then you probably shouldn’t have it on a Togo menu. Overall experience of food was 3 out of 10. Gyoza was decent, still chewy and the sauce was extremely salty. The A5 Wagyu Nigiri was not it at all. The wagyu was so fatty and chewy I couldn’t even bite a piece off. I had to use my fingers to rip it apart. Wagyu should melt in your mouth, that definitely did not do it. The Salmon Sashimi was decent maybe the best thing we had but you can’t really mess that up. The hibachi combo was decent, but your portion sizing? Really? And the chicken was so dry like if it had been sitting around for a while. Maybe about 3oz of steak? Ridiculous. And the Kona Kampachi, where was the foie gras? I couldn’t even taste the foie gras oil that was supposed to be in there. Overkill on the cilantro, and again, the fish was so dry. I also got the Special Crunch roll (did not get a picture of that), and it was not special at all. I know it doesn’t come with sauce, but maybe you should start adding it because Again, DRY. Not even the avocado could save it. You have Foie Gras and A5 Wagyu on your menu. My expectations were very high and was unfortunately let down. We spent $170 on a meal that was not worth $170. This place definitely is hyped up more than it should be. So disappointed.
… moreSusie McCabe
Third time in since opening. Each time gets better. The Wagyu is wonderful and cooked perfectly. The Kung Pao Chicken is incredibly delicious. Very fresh and crisp tasting. The spring rolls are crispy and light. My favorite thing is the chicken fried rice. The taste is phenomenal. Each time we have visited, the Manager, Dante, has been busting his rear end to make everything flow and work the kinks out. This man is very friendly and welcoming, which is a very good asset to have in the food and service industry. Actually, he makes it very easy to want to come back as it’s always nice to have a conversation with someone who makes you feel like he values your input as a patron.
… moreLaura Schweigman
We stopped on a whim on a road trip we do often and will time our next trip to stop for a meal!
… more