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✔️Dinner ✔️Dine in
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Fabio Viviani’s latest concept, delivers authentic Italian hospitality with passion you can feel the moment you walk in. Our team welcomes you like family while serving the best of Italy—rustic pasta, perfect steaks, fresh seafood, and incredible pizzas—all crafted with tradition and innovative flair.
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 221 N Rampart Blvd, Las Vegas, NV 89145
Phone: (702) 869-7790
Website: https://aipazzi.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
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ai Pazzi – Rampart Casino | Summerlin Las Vegas
OUR STORY ai Pazzi – The Crazy Ones We’re crazy about authentic Italian flavors. From the sunny coast lines to the rolling hills of Tuscany, we bring all.
Menus – Ai Pazzi
… Summerlin 221 N RAMPART BLVD LAS VEGAS, NV 89145. Press · Email Signup · Contact Us · Privacy Policy · Terms of Use · Facebook · Instagram. Copyright © 2025 Ai …
ai Pazzi – The Best Italian In Las Vegas
Located inside Rampart Casino The Resort at Summerlin Las Vegas, ai Pazzi is crazy about authentic Italian flavors.
Reviews
Glen Distefano
Wow! Fabio Viviani hits it out of the park with Ai Pazzi. The restaurant has a very cool vibe with an open kitchen on one side and a fireplace of the other. We were seated promptly at our reservation time and Meghan provided us with amazing service all night. We started off with a few drinks – a nice glass of Red (BIN N3, “BESPOKE” Red) and the Montenegro Nights. Both were excellent.
For a starter we shared the table side caprese that had Fresh Mozzarella Made Table Side with Heirloom Tomato, Aged Balsamic, Fresh Basil, Extra Virgin Olive Oil. It was fantastic.
For dinner we had the Gnocchi Pesto with Shrimp and the Veal Scaloppine with porcini mushrooms. Both dishes were amazing. No room for dessert tonight. If in Vegas it’s a must visit!
… moreFor a starter we shared the table side caprese that had Fresh Mozzarella Made Table Side with Heirloom Tomato, Aged Balsamic, Fresh Basil, Extra Virgin Olive Oil. It was fantastic.
For dinner we had the Gnocchi Pesto with Shrimp and the Veal Scaloppine with porcini mushrooms. Both dishes were amazing. No room for dessert tonight. If in Vegas it’s a must visit!
Jennifer Flowers
The food was spectacular. Fresh pasta that can’t be beat. The meatball was so good. The watermelon feta salad was the favorite between the 2 appetizers. The gnocchi was fresh and melt in your mouth. The shirt rib agnolatti pasta was also melt in your mouth. The ossobuco was wonderful too. It was a huge portion. The fresh foccacia was light and fluffy and so good. The sticky toffee date pudding was wonderful too. The ambience is so nice. The lighting is not to bright not to dark and set the mood. Make reservation bc better to have. As this place becomes more know about ppl will be flocking here!
… moreJ Souza
Edit 12/25/25:
“We have been here on numerous occasions, and from the first visit to our last it has gone down hill ever since.
I recommend a friend and she said her visit was not good. She stated her fish entree was very fishy tasting as if seafood was not fresh!
We came here Xmas evening and all of our orders were not good! And to charge $75.00 for surf & turf with a small piece of meat and lobster tail which was tiny and overcooked! The server was the only good part of the evening. Cannot recommend this spot any longer!
The seafood dishes ordered were either a mushy piece of Halibut or under flavored Zappa Di Pesce.
The Polenta I usually order was over prepared and very lemony. Normally this dish is creamy consistency and faint lemon flavor.
The meatball was over cooked not moist when I first started ordering this!
Update: Oct.2025 brought some out of town guest here. And one of my guest found our server Mark to be a bit over the top and condescending which somewhat put a damper on our evening!
What we ordered:
1.) Table side Caprese $35.00 the mozzarella was not prepared and stretched enough and was too stiff and chewy! I think Management needs to retrain some of their servers!
2.) Zuppa Di Pesce $38.00 My friend said the seafood was fresh and prepared well.
3.) Orecchiette $28.00 my girlfriend cleaned her plate said it was well balanced with seasoning and cream sauce.
4.) Citrus Mascarpone Polenta $10.00
5.) Paloma Di Rosa $16.00
6.) Montenegro Nights $15.00 delicious and refreshing.
Finally a fine dining spot off the Strip. Located in Rampart Casino in the space previously held by Spendini.
This is a much better restaurant!
Our server was Lisa and she was friendly and attentive. Never had to request more water by her busier either.
What we ordered:
1.) Caprese for the table $35.00 the presentation was lovely, the tomatoes and mozzarella cheese were fresh and delightful.
2.) Calamari Fritti $24.00 prepared perfectly calamari was soft not chewy and the dipping sauce was spicy good.
3.) Fabio’s Wagyu Meatballs $19.00 meatball was moist, tender and flavorful.
4.) Citrus Polenta $10.00 the polenta was prepared perfectly and smooth.
5.) Gnocchi Pesto $27.00 the gnocchi was tender and the pesto sauce was bold in taste but not a heavy consistency.
6.) Short Rib Bolognese $28.00 the pasta was not too al dente and short ribs were tender. Sauce was well balanced.
7.) Roasted Brussels sprouts $12.00 the Brussels sprouts had a slight crunch and they were sautéed with chili, lemon and spices.
8.) Lemon Ricotta Cake $15.00 the ricotta balanced the moistness of the cake and strawberries.
We will definitely be back to try other dishes!
… more“We have been here on numerous occasions, and from the first visit to our last it has gone down hill ever since.
I recommend a friend and she said her visit was not good. She stated her fish entree was very fishy tasting as if seafood was not fresh!
We came here Xmas evening and all of our orders were not good! And to charge $75.00 for surf & turf with a small piece of meat and lobster tail which was tiny and overcooked! The server was the only good part of the evening. Cannot recommend this spot any longer!
The seafood dishes ordered were either a mushy piece of Halibut or under flavored Zappa Di Pesce.
The Polenta I usually order was over prepared and very lemony. Normally this dish is creamy consistency and faint lemon flavor.
The meatball was over cooked not moist when I first started ordering this!
Update: Oct.2025 brought some out of town guest here. And one of my guest found our server Mark to be a bit over the top and condescending which somewhat put a damper on our evening!
What we ordered:
1.) Table side Caprese $35.00 the mozzarella was not prepared and stretched enough and was too stiff and chewy! I think Management needs to retrain some of their servers!
2.) Zuppa Di Pesce $38.00 My friend said the seafood was fresh and prepared well.
3.) Orecchiette $28.00 my girlfriend cleaned her plate said it was well balanced with seasoning and cream sauce.
4.) Citrus Mascarpone Polenta $10.00
5.) Paloma Di Rosa $16.00
6.) Montenegro Nights $15.00 delicious and refreshing.
Finally a fine dining spot off the Strip. Located in Rampart Casino in the space previously held by Spendini.
This is a much better restaurant!
Our server was Lisa and she was friendly and attentive. Never had to request more water by her busier either.
What we ordered:
1.) Caprese for the table $35.00 the presentation was lovely, the tomatoes and mozzarella cheese were fresh and delightful.
2.) Calamari Fritti $24.00 prepared perfectly calamari was soft not chewy and the dipping sauce was spicy good.
3.) Fabio’s Wagyu Meatballs $19.00 meatball was moist, tender and flavorful.
4.) Citrus Polenta $10.00 the polenta was prepared perfectly and smooth.
5.) Gnocchi Pesto $27.00 the gnocchi was tender and the pesto sauce was bold in taste but not a heavy consistency.
6.) Short Rib Bolognese $28.00 the pasta was not too al dente and short ribs were tender. Sauce was well balanced.
7.) Roasted Brussels sprouts $12.00 the Brussels sprouts had a slight crunch and they were sautéed with chili, lemon and spices.
8.) Lemon Ricotta Cake $15.00 the ricotta balanced the moistness of the cake and strawberries.
We will definitely be back to try other dishes!
Chris Bevan
I’ve eaten a lot of Vodka sauces in my time and know how to make a really good one. This was by far the best I’ve had. Cooked to perfection 10/10. We will be back when we visit Vegas again.
… moreScott
This is my mom’s and my absolute favorite spot in Vegas. She’s a local, and I fly in every month—we never miss it. The hospitality is unmatched (the manager even hugged us on our second visit), and the food is next-level. The handmade rigatoni with vodka sauce is perfection, portions are generous enough for two days, and the meatball—tender, flavorful, and the size of a softball—is unforgettable. Best Italian I’ve had since Chicago. 100% recommend.
… moreDario Scolieri
We are from Toronto and were in Las Vegas for business/pleasure and were really excited to go to Ai Pazzi as we have been fans of Fabio since the Top Chef days. The food was fantastic!! Service was excellent! It was worth the Uber trip to Summerlin.
… moreSharlin Ahmed
the table side mozzarella pull was awesome.
unfortunately cappuccino was not at all good – bitter and no froth.
food was VERY tasty!!
Tiramisu was very creamy and delicious.
lovely atmosphere.
good service.
… moreunfortunately cappuccino was not at all good – bitter and no froth.
food was VERY tasty!!
Tiramisu was very creamy and delicious.
lovely atmosphere.
good service.
Eve A
Lovely place. I loved that they have a semi-private room for special occasions. Great service. Shout out to our server, Meagan. The rest of the food we ordered was good except for the Chicken parm. It was dry and overcooked. Nonetheless, it will still be on our list to go to for dining out.
… moreAlbert K
Thought it would be another celebrity chef Italian venue with just hype. I was wrong.
Portions are massive.
Venue is brand new and clean. Service is already performing (great work Jose).
Free bread? Surprisingly yes and absolutely delicious.
Calamari portions were large and crispy.
Meatball is a must since rigatoni isn’t meat.
Rigatoni was piping hot – added peppers on and it was delicious.
Brussels sprouts were an interesting flavor with dash of Asian in it.
Cocktails were spirit forward.
Wanted to try the Tiramisu but was too full.
Very good restaurant with large portions and fun staff. Was worth leaving the strip.
… morePortions are massive.
Venue is brand new and clean. Service is already performing (great work Jose).
Free bread? Surprisingly yes and absolutely delicious.
Calamari portions were large and crispy.
Meatball is a must since rigatoni isn’t meat.
Rigatoni was piping hot – added peppers on and it was delicious.
Brussels sprouts were an interesting flavor with dash of Asian in it.
Cocktails were spirit forward.
Wanted to try the Tiramisu but was too full.
Very good restaurant with large portions and fun staff. Was worth leaving the strip.
Candice Hsu-Verna
Loved the ambiance – elegant but at the same time very warm and inviting. Staff were all so friendly and professional. Food was fantastic – coming from someone who spends a good amount of time in Italy. The Frutti di Mare pasta was amazing and full of seafood. Ossobuco was delicious. Definitely had a varied and inviting menu to satisfy everyone’s palate. Can’t wait to go back and try more dishes. If you’re in Vegas, totally worth the short drive to Summerlin to eat at this charming and authentic restaurant- even the Italians would approve of the “alfredo” at Ai Pazzi!
… more