Agostino’s Restaurant & Bar

  4.4 – 528 reviews  $$ • Italian restaurant

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Long-standing, family-run trattoria serving classic Italian fare in an elegant atmosphere.

Agostino's Restaurant & Bar 62208

Address and Contact Information

Address: 130 Ludwig Dr, Fairview Heights, IL 62208

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Agostino’s Italian Restaurant

Agostino’s Restaurant has served authentic Italian dishes to Missouri and Illinois residents along with travelers from all over the world since 1967.

Agostino’s Italian Restaurant & Bar | Fairview Heights IL

Agostino’s Italian Restaurant & Bar, Fairview Heights, Illinois. 5730 likes · 1 talking about this · 3566 were here. PERMANENTLY CLOSED AT THIS LOCATION.

Menus for Agostino’s Restaurant And Bar – Fairview Heights

Antipasti · Calamari · Toasted Beef Ravioli · Fried Mozzarella Sticks · Garlic Cheese Bread · Bruschetta · Wings Diavolo · Wings Fritti · Zucchini Sticks.

Reviews

Natalie Mason
Not sure how I haven’t been here before! No one I know talks about it, I’ve lived here almost 3 years and I’m sad I hadn’t been here before. Great service from the staff and delicious food! Was sad to see a small menu I assume due to Covid and lack of regular customers but I hope they go back to a full menu soon cause the bruschetta on everyone’s pics look delicious! I got a delicious glass of wine, the Pollo Marsala(I took a couple bits before I remembered to take a pic), and the spaghetti and meatballs. As good as the Marsala was the spaghetti actually was the star! It was the most flavorful spaghetti I have ever had. My friend got the cheese filled pasta(sorry forgot the name) and there was also super delicious! We ordered a cannoli at the end but it was alright. Not bad, but too much whipped cream and chocolate sauce on top and the filling could’ve been a tiny bit sweeter. Will definitely be back! It was sad to see it so empty with such delicious food. The people at the restaurant across the parking lot are missing out on this family restaurant at that mediocre chain restaurant. If you haven’t tried you must!
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Edward Pinnell
We had a wonderful evening tonight at Agostino’s. First, Great Service. We had the stuffed mostaccioli w/meat balls, fabulous. And, the Polo Marsala was excellent. The cocktails, very satisfying. Definitely a formidable alternative to a drive to The Hill.
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Nicole Robinson
Morning what a night I take my son out for his birthday and son law to this the owner greet us and said it will be a 20 minutes wait ok cool once we set down he said they short on waitress ok cool then we wait 30 minutes before someone came over ok cool we finally order ok cool 45 minutes later we got I’ll food my lobster raviolis was dry my son Pasta was Dry and noooo favor we talk to waitress and she said once they put the food on the table you eat it and I said am not paying for this it was horrible so owner take 10 percent off ok cool then I gave him my credit card by bill was 100 dollars they take out additional 19 dollars for using your card and I ask whyis that he said. A tip they already take it out on my receipt so am paying double tip so my Review is a. 1 poor Service and poor food I do not recommend this place to no one to come to The Robinsons Let see if owner respond
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Steven Nason
FOOD WAS AMAZING BUT……..
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Bren Pourciau
I am passing through the area and stopped in as I was staying at a hotel near by. The staff was fantastic and the FOOD was absolutely delicious! I had a side Ceasar salad, which was huge! I also had the tortellini…it was soooo very good! I definitely recommend dining here!
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Mitchell Noble
Excellent authentic Italian restaurant whose quality of food is only rivaled by it’s high quality service. My wife and I each enjoyed fresh and delicious side salads followed by an truly remarkable minestrone soup of the day.
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Kyle Montgomery
My wife and I passed by this place for years wanting to find time for a good date night or special occasion to try this place. Agostinos’ history on The Hill, word of mouth, and google reviews seemed to be promising. We were gifted a Groupon for our anniversary, so we finally went tonight.
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Derrick Smith
The place looks a little dated and maybe even ratty even but the food was amazing. Big problem they added small shrimp to the pasta dish that they did not “devein”. Small critiques I had a large Italian salad wish it was more than just greens tomatoes and onions but the parmesan and dressing were pretty tasty. The tiramasu was broken up on one end but again tasted amazing, I assume it just happened when it was cut. Lastly I had a pasta dish with tomatoes shrimp mussels mushrooms and a wine sauce it was delicious but there was so much sauce they had to wrap my styrofoam to go . The guy who brought me my food was a little awkward but very attentive. When he gave me my food he made sure I held it upright so I didn’t spill anything and when I asked for a spoon he basically ran to grab one. I assume this small business was hit by covid and they deserve business
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dean leimbach
Excellent meal and service. I was greeted by John, the owner, and promptly seated. Every step of the meal was timely and presented well. The main course is a dish that was originally created by John’s father, a master chef of the Waldorf Astoria in 1965. This is one of the best Italian dishes I’ve ever had. The dish is clean, balanced, and portioned well. I highly recommend the visit.
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Mama Q Lawson
Sarah was our waitress and she was a pleasure! The food was very fresh, hot and delicious! We lived in Northern Italy for years and this is the REAL thing!!
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