Neli Cruz Esparza
Ok so we ended up in grant pass on our way to Portland. Happy accident! This place was great. I had the barbacoa burrito and my boyfriend had “the classic”- eggs, fruit, potatoes, and buttermilk biscuit – all super fresh! And the jam for the biscuit… amazing. (Chefs kiss ) My boyfriend said it was the most unique jam he’s ever had. Also, the barbacoa burrito was so flavorful and authentic. I was so surprised. I’m Mexican so I know burritos WELL lol 10’s across the board. I guess now we have to deliberately come back to this charming town
… moreclint latka
First time in here on a Monday morning and I love it. They had some nice jazz playing and such friendly vibes too. Bought a cup of coffee and Cinnamon Raisin bread and it was delicious. Eric and Curtis were both very nice gentleman to meet. Make it a point to stop in and give it a try. The menu looks awesome!
I came back on 2/7/2025 and had the Biscuits and Gravy and hands down the best I’ve ever had. I have travelled coast to coast over my 35 years in sales and the flavor of the gravy was awesome. Definitely stop in here !! Thank you Curtis for bringing your talent to Grants Pass!
… moreRenee Barth
We had the best sandwiches. Great place. Been looking for a good sandwich shop since the one we loved closed. This will be our go place from now on. If you want great food need to try it. The chef was wonderful and the people treat you like a good friend
… moreAndrew Cristancho
Agora is awesome! The food is killer… just straight up yummy. And the server, lady with dark wavy hair, just a treasure. So easy to talk to, you could tell she cares about everything about your experience. We had two half Sammys— one vegetarian one barbacoa, with the house zuppa. OMG! Outstanding. You have to go!
… moreRuth Rushton
My honey and I were traveling, on a very long roadtrip and decided to stop in Grants Pass for the night. It was also my birthday. Once we got lodging secured it was kind of late for dinner but we started searching and found Agora on Google with great reviews. Off we went. Upon arrival we were great d and told it was pasta night and the list of specials sounded lovely but included mushrooms- when I mentioned I didn’t like mushrooms the chef promptly offered to make something off of their regular menu even though they weren’t really serving those items at the time. Not only was the food delicious (my honey is still talking about the lasagna) but we were so well taken care of. I highly recommend giving this place a try!
… moreMariah Deckert
My wife and I stopped here for a quick bite while passing through the town and we were both so happy with our meals. I ordered the Bronson sandwich with a side of fruit and my wife ordered the Supreme sandwich with soup. The ingredients were fresh and clearly a lot of the components were made in house. The pork belly and chicken were so tender, seasoned and cooked very well. My fruit cup had peaches and fresh pineapple which was amazing. The cook was alone in the restaurant without support and handled all parts of our visit so well. Highly recommend.
… morePersonal-Jessica Strutz
The food is so good! Our favorite is any sandwich they have with pesto. The bread they use is so yummy! My husband and I split the sandwich because the size is so generous. Our 4 year old loves the ricotta pancakes with strawberries and whipped cream.
… moreJenna Hibbs
Oh. My. God. Check out Agora Artisan Eatery! I cannot say enough great things about this spot! Everything was cooked to perfection, the menu has such a refreshing variety of plates compared to other local restaurants and the atmosphere was so comfortable and friendly! I cannot wait to go back and try all the different flavors Michelle and Curt absolutely filled in the blank of what GP was missing!
… moreRobert Dusseau
My wife had the mimosa French toast and I had the lemon ricotta pancakes and they were excellent! My wife is a very picky eater so it has to be great for her to give it a rating like this. We’re from Michigan and can’t recommend it enough
… moreAlysia Dague
Love love love Curt and Michelle’s new place Agora it’s a cozy and quaint space to come genuinely enjoy company and food! We had the Burrito as a scramble. Everything was fresh, the Barbacoa was full of flavor but not spicy, and black truffle salsa was to die for!! I am excited to try their muffuletta because you cannot find one anywhere local and were thrilled to hear they have homemade GF options.
Curt and Michelle, you two are doing beautifully, and I am looking forward to Agora 2.0 at a second location!
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