Agave Azul Mexican Restaurant

  4.3 – 559 reviews   • Mexican restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Agave Azul Mexican Restaurant 73003

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Reviews

Terry Bowler
How we waited this long to try Agave Azul is honestly a mystery we may never solve.

We showed up at opening and boom — seated immediately. Elli took great care of us and kept the chips and salsa flowing like he knew we came hungry (which we absolutely did).

Then came the tableside guac, fresh, and dangerously good. Requests carnitas to go win the Guac. Pro tip: add a squeeze of orange with the lime. Sounds weird. Tastes legendary. You’ll have to ask not something people normally do!

My fajitas arrived still sizzling loud enough to turn heads — exactly how fajitas should enter a room. A nice portion is sizzling chicken, onions & peppers, great flavor, believe it or not there were leftovers. My wife crushed her ground beef enchilada like it owed her money.

And the churros?
Let’s just say ordering one plate was a mistake. We should’ve planned ahead. Rookie move. Next time I’ll have to do with ice cream!

Great food, great service, relaxed vibe.
We’ll definitely be back… probably sooner than our waistlines would prefer.

Highly recommend.
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Joann Thomas Cherian
Great local Mexican food in Edmond. Plus is that there’s a cute Edmond sign you can take pictures with!

The salsa and chips are great. I’ve gotten the fajitas every time I’ve gone and they are delicious! Come out sizzling hot & fresh. The sides are also really good. I’ve been here a few times and plan to be back!
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OK Traveler (OK Traveler)
Once upon a time, while heading to another Mexican restaurant just a block away, something caught my eye. Out of the corner of my vision, I spotted a striking facade with bold letters practically urging me to stop and see what was cooking inside. Ever since that day, I couldn’t get it out of my mind. Was the food as exciting as the look of the place? After months of telling myself I’d give it a try, the stars finally aligned today. And what better way to brighten up a gloomy afternoon than to explore a new restaurant?

I arrived just past 1:00 p.m., well after the lunch rush, and since it was a Tuesday, I expected a lighter crowd. Perfect timing to really take it all in.

Food

The menu was packed with tempting dishes—honestly, I wished I could try them all at once. I decided on the Shrimp Zarandeados, and they did not disappoint. The real surprise, though, came before the entrée: the grilled onions and the thick, spicy red salsa served with chips were an absolute home run. So good, in fact, that I almost asked if I could buy some to take home. Portions were just right—not too much, not too little.

Service

The service was fine overall, though nothing stood out in particular. One thing I did notice was that some of the male servers stood idly near their tables, sometimes chatting amongst themselves. While not necessarily “wrong,” it did look a little odd, especially for a restaurant that gives off a more upscale vibe. In the industry, it’s generally frowned upon, so a bit more attentiveness would elevate the service.

Atmosphere

The restaurant itself is beautifully designed and decorated—I especially loved the bathrooms, which were surprisingly elegant. That said, my critic’s eye couldn’t help but notice a few details. The hanging lamps above the tables were dusty and could use a good wipe to keep the place looking as polished as it deserves. Also, the booths felt a bit too upright for comfort, which made sitting for a while just slightly uncomfortable.

Final Thoughts

Overall, I was highly impressed. You’re doing a fantastic job of presenting Mexican cuisine at a higher level—not only through great flavors, but also by offering it in a clean and stylish environment.

Gracias!
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Deva Eloquentdeva
I’ve seen a lot of people expressed their dissatisfaction with the salsa. I did not have any issues with it. It tasted good to me. Not sure if they’ve changed the recipe, but it was good to me. We had the barria tacos, which were delicious as well as the pineapple fajitas.
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007 Patel
Undoubtedly THE best Mexican cuisine in the OKC/Edmond area! Great menu pricing and ambiance. Our server absolute kind and courteous. I highly recommend this restaurant and most definitely be back!
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cici the foodie
First timer here! My waitress was Miriam, such a sweetheart. She recommended the Gio Special. It was flavorful, filling, and affordable! Will for sure be back.
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Naomi Macias
The chips and salsa tasted like the pizza sauce packets in the $1 lunchables. The drinks were good and strong! The food was good as well. The staff was wonderful with quick service. There isn’t prices on the drink menu which I don’t like. The white queso is good
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Jerry Thomas
My wife & I were so appreciative of the staff on Valentines Day. The food was beyond outstanding & the service was the best. The staff went way above & beyond to make us feel so welcome & special in this Valentines Day.

I ask everyone that is reading this to please go to this restaurant & experience it for yourself. You will be so very glad that you took the time to visit this location.

I cannot remember going to a restaurant where the food & staff served the guests as if we are kings & queens.

All I can say is a big “Thank you” to the staff of Agave Azul for the best Valentines Day meal that my wife & I have ever experienced.
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Tina and Brian Young
Went there for date night with my wife. Definately one of our favorite restaurants in Edmond. The food is always good food, excellent drinks, and the atmosphere is perfect for date night. Nilda, the waitress was excellent. She is very knowledgeable about the menu, and made great recommendations. Definitely will be back again.
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Alisha
Was straight up what was craving and a lot more delicious and a 8 out of 10 just because drinks was not kept full and didn’t come back to check on us other then that great
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