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Adelle’s Modern Kitchen + Bar, a staple of the culinary landscape since 2004, invites foodies into our warm and vibrant hub of culinary delights in modern, lively spaces. This gastro haven offers an ever-changing menu of seasonal small plates, crisp salads, hearty entrees, and decadent desserts, all handcrafted by Chef Jonathon and his team. As a scratch kitchen, we pridefully emphasize the freshness and quality of every dish. With a cozy bar staying open past dining hours, Adelle’s Modern Kitchen + Bar effortlessly transforms into a social hub primed for any occasion. Plus private banquet and special event possibilities are endless. Prepare for an unforgettable feast that will awaken your palate, where culinary prowess takes center stage.
New American fare served in a modern, earth-toned space with fireplaces, a bar & weekly live jazz.
Address and Contact Information
Address: 535 W Liberty Dr, Wheaton, IL 60187
Phone: (630) 784-8015
Website: http://www.adelles.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Book now at Adelle’s Modern Kitchen + Bar in Wheaton, IL. Explore menu, see photos and read 3531 reviews: “Adelles is always a wonderful experience.
Reviews
Kim Klimek
We loved our visit to Adelle’s in Wheaton. The atmosphere is warm and thoughtfully designed, the staff is kind and attentive, and the food is outstanding, elevated yet comforting. It’s a place where you feel both welcomed and taken care of. We will definitely be returning.
Come for Happy Hour and stay for dinner!
… moreCome for Happy Hour and stay for dinner!
Chelsea Beran
My husband and I worked with the incredible owners to host a private dinner in their banquet room after our small wedding ceremony. It was wonderful! Debbie was extraordinarily helpful, the food was delicious, the atmosphere was charming and beautiful, the staff was warm and friendly, and the fees were absolutely unbeatable. We will come back often for anniversaries and date nights for sure!
… moreDani Huppert
Adelle’s is always delightful but last night we enjoyed their restaurant week menu which is not to be missed! Warm and comforting tomato soup, amazing risotto, and chocolate mousse for dessert. Great value for 3 courses with generous portion sizes.
The service is always lovely and the atmosphere is cozy and welcoming while still feeling hip and trendy. The owners are so kind and truly want you to enjoy your meal and experience. Looking forward to our next visit.
… moreThe service is always lovely and the atmosphere is cozy and welcoming while still feeling hip and trendy. The owners are so kind and truly want you to enjoy your meal and experience. Looking forward to our next visit.
Jeff Huber
We had such a great time celebrating our anniversary here. The remodel looks amazing, modern but still really welcoming. The new menu is excellent, everything we tried was delicious. Can’t wait to come back. And the whiskey selection is as good as it gets!
… moreMatthew Stremel
We had a retirement celebration at Adelle’s last weekend. There were about 50 people who joined us. Debbie at Adelle’s took the time to make the event incredible! She worked with us to select the perfect light appetizer buffet that was creative, delicious, and just the right amount of food. Our servers, MaryAnne and Herman were exceptional as well and many of our guests commented afterwards at how attentive and pleasant they were throughout the party.
We have always been a big fan of Adelle’s but the way that Debbie and Todd and their team handled this one, have made us long time and loyal fans.
Thanks to all for a great event.
… moreWe have always been a big fan of Adelle’s but the way that Debbie and Todd and their team handled this one, have made us long time and loyal fans.
Thanks to all for a great event.
Suzanne Aszman
We had our Wedding event here at this Restaurant and it was done perfectly! The owner was great to work with, the wait staff were fast and friendly and the food was Fantastic!!! This made the Wedding easier and more relaxed. I am now a Loyal Fan of this Restaurant! I’m thankful for everything they did to make this day special.
… moreFrank Camarillo
We tried Adelle’s Modern Kitchen & Bar. Unknown to us, they recently changed formats. However, even with the format change, we had a wonderful time enjoying a delicious meal.
… moreRoger Tully
Just had another terrific experience at Adelle’s! The Calamari appetizer was so good. The bar area is warmly lit and cozy, and Herman is awesome. There was a Holiday program at the College, so they were very busy, but we didn’t feel rushed or have trouble ordering. All of the staff are friendly and professional, especially
the owners Debbie and Todd. After a hectic week, this was just what we needed.
… morethe owners Debbie and Todd. After a hectic week, this was just what we needed.
Peter Nero
Solid happy hour deals. Good food and good service.
… moreJoshua Winchester
Adelle’s is a hip and happening eatery near the Wheaton Metra Station. It’s the kind of place you can go and get a good meal either on your own or with family/friends.
The carbonara flatbread I had for my entrée was delightful, and there was so much I was able to take some home with me for lunch the next day.
And the dessert, oh what a dessert! One of the specialty items they’ve crafted for Restaurant Week is the Banna Pudding Parfait. Its lemon and blueberry sponge cake with banana pudding, whipped cream, and caramelized banna on top. I’ve got a sweet tooth, and this was utterly amazing.
The server I had was attentive and polite, and when I had questions about the menu, she was able to give me clear and concise answers without missing a beat. As someone who used to be a server myself, that’s an indicator of someone who is good at their job.
And finally we come to the atmosphere. Soft lighting, well-placed, and spaced out tables. There was even a jazz duo there providing live music, and according to both Adelle’s website and WDCB’s Jazz Calendar, there is live jazz there every Thursday.
So whether you’ve got a hankering for a tasty meal, a cocktail, or an evening out listening to some sweet Chicago jazz, it’s a safe bet that Adelle’s is where you’ll want to be.
… moreThe carbonara flatbread I had for my entrée was delightful, and there was so much I was able to take some home with me for lunch the next day.
And the dessert, oh what a dessert! One of the specialty items they’ve crafted for Restaurant Week is the Banna Pudding Parfait. Its lemon and blueberry sponge cake with banana pudding, whipped cream, and caramelized banna on top. I’ve got a sweet tooth, and this was utterly amazing.
The server I had was attentive and polite, and when I had questions about the menu, she was able to give me clear and concise answers without missing a beat. As someone who used to be a server myself, that’s an indicator of someone who is good at their job.
And finally we come to the atmosphere. Soft lighting, well-placed, and spaced out tables. There was even a jazz duo there providing live music, and according to both Adelle’s website and WDCB’s Jazz Calendar, there is live jazz there every Thursday.
So whether you’ve got a hankering for a tasty meal, a cocktail, or an evening out listening to some sweet Chicago jazz, it’s a safe bet that Adelle’s is where you’ll want to be.