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Address and Contact Information
Address: 1304 Old Exeter Rd, Cassville, MO 65625
Phone: (417) 847-0099
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Reviews
JD (Badger)
Had a great experience overall! The food was fresh, flavorful, and came out hot — especially the quesadillas and enchiladas. The salsa had just the right kick, and the drinks were excellent. Service was quick & friendly. The atmosphere was cozy and authentic, perfect for a casual night out. Definitely worth coming back for another meal! Lost a star due to charging almost a dollar per shrimp piece added as well as a 4% for card usage.
… moreJB Phillips2
There is a waitress here, although I wouldn’t be surprised if she was the owner who completely blew my mind. There was so much love in her service, that after a long journey, and a hard day I really felt validated. Her name is Carolina, sorry if I spelt it wrong. She told me that she has a 11 year old daughter and that she’s been here for 15 years or so. Can’t remember the exact number. The nachos I ordered, the regular nachos were inexpensive and absolutely delicious. They were so big that I could not finish only half. The reason I came to this restaurant was that a man came up to me and told me that this was his favourite restaurant. Completely unsolicited. Now it’s my favourite restaurant.
… moreCourtney C.
Really delicious food and good service! Their chips and salsa are awesome!! Margaritas were good and were well priced – nothing super mind blowing but good. Overall, we very much liked everything and definitely will be returning!
… moreStacey Tank Russell
I’m from Texas, and we are picky about Mexican food or Tex-Mex. I have been hesitant about trying it out up here in Missouri. Let me give Kudos. The food was delicious. The crispy beef taco was very light and crispy and flavorful. The enchiladas were just right, great seasoning on the beef filling, and the chicken, too. The server that tended to me was kind and attentive. The restaurant was clean and had a good atmosphere and a well-done mural on the wall. I am glad there is a place close to me to get Goooood Mexican food. Yum Yum get ya some.
… moreOneMileAttaTime
Would I return: yes?
We arrived mid afternoon for a late lunch. The place had a few tables, so not terribly busy.
We were promptly seated with orders taken.
We all opted to have the Tacos Trios.
The flavor of the tacos was very savory! The rice & beans accompaniment was a bit dry.
If I were to do it again, I would not hesitate to request a bit more Pico de Gallo for the tacos!
Perfectly sized portion
… moreWe arrived mid afternoon for a late lunch. The place had a few tables, so not terribly busy.
We were promptly seated with orders taken.
We all opted to have the Tacos Trios.
The flavor of the tacos was very savory! The rice & beans accompaniment was a bit dry.
If I were to do it again, I would not hesitate to request a bit more Pico de Gallo for the tacos!
Perfectly sized portion
David Troby
In town to do some fishing. I had the pollo loco which is a grilled chicken breast with chorizo and queso on it. This dish tasted good. Service was lacking.
… moreChris Crapser
Ordered steak with shrimp, and white queso. Steak was extremly thin, with very little flavor. Shrimp tasted like it was spoiled. Queso was ok but way too thick. Service was average. Menu on google is outdated also.
… moreJlynn Jackson
Ordered Nacho Supreme and they were were soggy the beans were cold The meat was overcooked The cheese was just nasty, my wife had the tacos again the meat was over cooked the beans and rice was cold. However they did take the Nachos off the bill.
… moreRenee Kelley
Our meal was very good. The place was super clean and friendly staff. No complaints here.
… moreFunktastic Videos
I ordered a beef chimichanga and when it arrived I noticed a little grease under it. I cut it in half and spread it apart and the grease just ran out of it. The was at least 1/4 cup of grease came out. I had to go find the waitress and she had disappeared. I asked if she would eat something that looked like that. She asked if I wanted another one or something else. Sorry but No!!!! You had one chance and if that was any indication of how you cook then what other nasty food would they try to pass off as food coming out of that kitchen. I rather eat a blotted deer that’s been in the sun for a week.
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