ADELINA

  4.7 – 1,978 reviews   • Italian restaurant

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With its sleek and trendy interior, Adelina offers a unique dining experience that is both stylish and relaxed. The menu features an innovative blend of traditional and modern cuisine, made with only the freshest ingredients. Whether you’re in the mood for a romantic dinner or a night out with friends, Adelina is the perfect place to indulge in delicious food and drinks while enjoying the energy of Detroit’s thriving culinary scene.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery ADELINA 48226

Hours

Friday4–11 PM
Saturday4–11 PM
Sunday4–10 PM
MondayClosed
Tuesday5–10 PM
Wednesday5–10 PM
Thursday5–10 PM

Address and Contact Information

Address: 1040 Woodward Ave, Detroit, MI 48226

Phone: (313) 246-8811

Website: https://www.adelinadetroit.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.comresy.comopentable.comrestaurent.com

adelinadetroit.com

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HOME – Adelina in Detroit

Adelina in downtown Detroit. 1040 Woodward Ave, Detroit, MI 48226. (313)246-8811 · Make a Reservation · Inquire about Private Events · [email protected].

Adelina | Detroit MI – Facebook

Adelina, Detroit. 2041 likes · 39 talking about this · 800 were here. Elevated Italian-Mediterranean dining and cocktails in the heart of Downtown…

Adelina (@adelinadetroit) · Detroit, MI – Instagram

Elevated Italian-Mediterranean dining, cocktails, and wine in the heart of Downtown Detroit. ✨ Tue-Thurs from 5pm. Fri-Sun from 4pm. adelinadetroit’s …

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Reviews

Sophia Sinacola
Went to Adelina on 1/11/25 for my boyfriends birthday. We ordered the amalfi spritz and something old fashioned for drinks. Both were good, great presentation and I don’t even like old fashions but the old fashioned was pretty decent. We started with the focaccia for a starter and Brian seemed knowledgeable about the menu and gave us recommendations for entrees. We ordered the rigatoni and grass fed Australian lamb chops. Unfortunately our pasta came out cold and we had to send it back. Brian immediately fixed it and we ate our lamb chops as we waited for the pasta to be remade. The lamb chops were SO GOOD! Absolutely amazing! I usually eat steak but these lamb chops were ⭐️⭐️⭐️⭐️⭐️ seasoned to perfection. I noticed though the server assistants/bussers were too quick to take dishes, had to tell two of them we weren’t done with the pasta yet and then one of them came back a little later and there were some noodles left and he just took away the dish. I understand it is important to take away dirty dishes but we were taking our time and did not need it taken away immediately. Would definitely be back for the drinks and lamb chops!
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Deetra Robinson
My husband and I decided to eat at Adelina. We always pass it and wanted to try it. We have eaten at a lot of restaurants downtown Detroit. Our reservations were for 5:00pm, which is a little early for us but we wanted a table seat and that was the one we chose because the next one would have been 8:30pm, and that is a little late for me. Our waitress name was Ashley. It started out as a dry conversation but before the night was over it she had grown on us. We actually had some things in common. We ordered a bottle of distilled water, my husband had the Olive Oil Martini drink, and I don’t drink alcohol. Ashley recommend the No-Jito. So, I ordered the No-Jito from the Zero Proof side of the menu. We ordered the Waygu Meatball and shared it. This was absolutely delicious. My husband ordered the Veal Parmesan and I the Barrel Cut Filet Mignon. The No-Jito was amazing. I have tried a lot of non alcoholic drinks and I have my go to’s but this drink was beautiful and done just right. I’ve noticed some non alcoholic have to much sugar this one was perfect. My husband said his drink and meal was a ten. I’ve eaten a lot of Filet Mignon, it is my go to. I prefer mine medium. Adelina offered the charred Filet Mignon and I liked it. It also came with a side of potatoes and broccoli. The potatoes were good I didn’t touch the broccoli. The broccoli looked fine I was getting full. If you know then you know I have to do dessert. I ordered the Dream of Chocolate to go. I did this review after I got home and ate the dessert. If you like chocolate this is the dessert for you. Overall the service was great. Staff cleans your table in between meals, and fill your water. Management also checks in on you. Again, our waitress was Ashley and she was delightful. Would I try Adelina again, yes! Fast sitting, great service, great staff, great food, nice environment.
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Jud Bell
Celebrated husband’s birthday. The dishes were exceptional. Our waiter Bob was attentive, warm, checking in at just the right moments. It was a great experience and one we’d happily repeat.
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Mary Ferrera
Food was amazing!!! Our server, Brian was so nice and really knew the menu very well! He was a pleasure to have as a server! We were so impressed at how fresh everything was and we were so happy to speak to the chef, Marco. Definitely will go back and highly recommend for very authentic Italian food.
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John Miller
The food was exceptional, I had the short rib and my wife had the seafood pasta. The octopus app was really tasty too. Our waitress Cindy was the best and the guy helping her with everything was incredible. (Sorry I forgot your name). Anyone looking to eat there should ask for their section.
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Minnie Zhu
Overall, the experience was excellent. We came here for our anniversary and so many people on staff from our waiter to the front of house all wished us a happy anniversary. Our server was Brian who was very personable and pleasant. We had the octopus appetizer, Caesar salad, mushroom side and lobster and shrimp pasta. The octopus was very tender and the Caesar salad was one of the best I’ve had. The lobster and shrimp pasta was also delicious. Ronnie also paid a lot of attention to us and made sure we had a clean table and fresh plates and silverware for each course. Would definitely recommend for anyone celebrating something big!
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Christina Kort
We had such a great time at Adelina for a birthday celebration. The food was amazing, the brussel sprouts are a must. The atmosphere was really nice and Chris took such good care of us. He was so friendly and even brought out a dessert for the birthday. Can’t wait to come back!
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Natalie Zarek
Adelina – Downtown Detroit

Amazing location on Woodward in downtown Detroit. We were greeted by friendly hosts for our 7:00 PM dinner reservation and asked to wait, although there really isn’t a waiting area. We felt a bit in the way of both diners and staff. There was also no coat room or place to hang our coats—just a minor detail, but something that seems to be a thing of the past.

A couple arrived at the same time without a reservation and were seated right away. We waited as others came in after us and were seated. Eventually, I asked the hostess, who said she had sent me a text. I didn’t have my phone out—we were standing about 10 feet in front of her. This small irritation was quickly forgotten once we were greeted by our server, Cindy, who was absolutely amazing.

We started with focaccia bread and a Caesar salad—both outstanding. The salad was more than enough to share and truly one of the best Caesar salads I’ve had. I ordered the woodland truffle and porcini ravioli, and Peter had the branzino. Both dishes were excellent.

The space is modern but a little cold and loud. That said, the windows and lighting are beautiful, and I’m really looking forward to coming back in the summer when they open the windows and patio. We will definitely be back!
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heather spiegel
Super fantastic meal here! Great food and vibe. Cindy was our server and she was a delight to have. We would definitely come back!
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Bana Kinaya
Despite being super busy and a short wait for our large group, Adelina delivered a fantastic night. The host was wonderfully friendly and energetic, setting a great tone. Our drinks and appetizers were excellent, but the true highlight was the special venison dinner, absolutely incredible! We missed out on the tiramisu (they were out), but the double chocolate cake was a tasty save. A vibrant spot with standout food.
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