4.1 – 288 reviews $$$ • American restaurant
Classy reprise of a popular American serving comfort classics & modern seafood, with a cheery patio.
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Reviews
Michael Gray
The recent menu changes make this more like the Addie’s I loved on Wisconsin. Well worth the visit now. Everything from cocktails to dessert was excellent. But the ice cream … I could eat a gallon.
… moreAdam P
Went for lunch on a Saturday, had a reservation. Seated promptly, great service. Really great food, good desserts. Highly recommended.
… moreDanielle M. Sharrocks
Aperitif, strawberry salad, seared scallops. Excellent food. Staff was friendly.
Outdoor dining and a well furnished closed off room that is perfect for parties.
… moreTori Miller Liu
Addie’s is great for brunch on the weekend. They have a lovely brunch menu and the service is so nice and friendly. I loved the decadent sticky bun and the smoke salmon eggs Benedict. Will definitely return.
… moreJim Schultz
3.5 stars. The food gets 4 stars but the value get 3. Maybe i went in expect more but while it was good it was far from great and at this price point we could have enjoyed a great dinner.
… moreAshley Williams
Delicious food in a great atmosphere. Devon (sp?) was fantastic and knowledgeable. Short ribs were amazing. Will definitely return!
… moreNikki Banner
I sat down here accidentally and the drinks are amazing! Have the bartender make you a jalapeño margarita. So good. Muddled and spicy. Mhmm! Highly recommended
… moreYuriy Skripchenko
I ordered oysters, cocktail, octopus, and their special of swordfish. The cocktail was good but otherwise nothing special. The oysters we’re delicious. The octopus was well cooked which is hard, but didn’t wow me. The swordfish was really good and was cooked perfectly. The service was good as well. A good place to go if you want some good seafood.
… moreElizabeth B
Went for brunch and met up with friends. The service was fantastic from the moment we entered the door; our beverages were never empty and the waiters were friendly and entertaining. The food was phenomenal, albeit a bit pricey but worth it. And the decor is beautiful. My only knock was the bathrooms – I didn’t see a changing station, and with an infant son those things are crucial to me. But we will definitely be back, for a special occasion or brunch again
… moreaimee swann
I would give it 3.5 stars if Google allowed. Food was good – the pumpkin ravioli was excellent and the gulf shrimp pasta was good, too (both appetizers) – but a few items like the mashed potatoes and truffle mac and cheese sides could have been elevated. Potatoes were bland and mac and cheese was dry and had a grainy texture. Beef short rib entree was delicious with an amazing crust on the outside but wasn’t that tender on the inside and was a little dry too, like it was maybe cooked too fast or at too high a temperature. My husband enjoyed his scallops and my dessert, the sweet potato torte, was great while his, the carrot cake, was just ok. Again, nothing was bad but at these prices, I expected most things too be better. Service was great and the server was very apologetic that out desserts were taking an unreasonably long time. Nothing says sorry like taking it off the bill. It was Valentine’s Day though so maybe the kitchen was just too busy. I think that trying happy hour pricing on a slower day will make it more worth it and a better value.
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