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✔️Dinner ✔️Dine in
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Adalina Prime delivers a globally inspired menu anchored by an elevated steak program, featuring exclusive full blood Wagyu with select Japanese and Australian cuts. Guests can tailor each bite with our interactive Salt Library, offering nearly a dozen curated flavor pairings. Beyond steak, the kitchen showcases pristine seafood and thoughtful vegetable dishes, including a Lion’s Mane mushroom steak that brings the same fire and finesse as our beef. A robust wine collection spans rare reserve bottles, Old World classics, and new age discoveries, while the cocktail program leans into adventurous riffs on timeless recipes with a focus on martinis and worldly infusions. Reserve your table and experience a modern Chicago steakhouse, rewritten.
Address and Contact Information
Address: 360 N Green St, Chicago, IL 60607
Phone: (312) 690-3333
Website: https://www.adalinaprime.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Lela Rae
Was so excited to try the newest Chicago steakhouse ran by its very own Top Chef ✨!! The amuse bouche was an absolutely DELICIOUS bite – Perfect way to start the meal!! In LOVE with the trio bread tower – The various butters shaped as cows were a delight ✨!! Cocktails were fabulous as well ✨ – Enjoyed all the sides such as cheesy lobster corn, mashed potatoes, and brussel sprouts ✨!! Unfortunately we have had better steaks elsewhere – And while the strawberry cake for dessert looks absolutely gorgeous ✨ it was super dry and felt stale : ( But overall a wonderful meal – The Salt Library is a fun addition!! Ambience is lovely, upscale, classy, and romantic ✨❤️!!!
… moreKenneth Chow
We tried this place after positive recommendations from their happy hour. The ambiance, food, and service made this a wonderful experience. It is a bit on the pricier side even for West Loop but well worth it and some dishes like the lobster pot pie are a steal value wise. There is definitely a Korean touch with spicy kicks in some of the dishes so definitely ask if you can’t take spicy like me but my spouse really enjoyed it. The place is really well decorated. Our favorites were the lobster pot pie, carrots, brussel sprouts, gnocchi, and the dry aged ribeye. The ribeye was delicious but really amplified when they offer an over a dozen salts to complement it, we enjoyed the mushroom and vanilla salts best. The truffle gnocchi was one of the best we had since Italy. The lobster pot pie was delicious and something we never had before. Overall a good fun place that we look forward to return to for major events.
… moreUrsey H
We came for a work dinner while our bosses were in town and had an amazing experience. The venue is beautiful and the food was outstanding. We started with a seafood tower that was fantastic, and the caviar bump was the highlight of the night. I ordered the filet mignon, which was cooked perfectly, and we shared mashed potatoes, zucchini, and Brussels sprouts for the table. They even sent out three desserts strawberry cake, ice cream, and chocolate cake, which were all delicious. Great food, great atmosphere, and lots of laughs. Congratulations to our industry friends on a wonderful new steakhouse, I definitely a will be back!
… moreSandra Scatassa
Probably one of the best dining experiences I’ve had, ever! If you’re looking for a relaxed, yet sophisticated dining experience with food that is so OUTSTANDING, you need to go here!!! Our server, Dio, was so knowledgeable about everything from the chefs credentials, where the food was sourced from, to the best wine to compliment your entree. Ugh, can’t wait to return!!! And hats off to the valet guy! It was raining hard tonight and he did his job with a smile and grace in such a prompt manner! Much respect!!!
… moreJordan Gary
If you’re looking for a place to “be seen” while grappling with a steak knife that feels like a medieval prop, Adalina Prime is your spot. We started with the Parker House rolls, which were great and plentiful, though choosing them over the biscuits was a genuine internal struggle. Things got weird with the “Amuse Yourself” course; I ordered the WTF and felt exactly that—it was a muddled mess where flavors went to die. My wife got the LOL and was clearly the winner of that round.
Fair warning: the portions are sized for a small infantry. The Truffled Caesar and the Baked Scallop-Cargot could easily satisfy a table of six, so with just two of us, it felt like we were training for a competitive eating circuit. That said, the steaks are legitimately excellent. Both the City Filet and the NY Strip were cooked to perfection—tender, moist, and everything a high-end steakhouse should be. They offer a “salt library” to season your meat; the Truffle and the Porcini & Balsamic are the standouts, while the Smoked Bourbon is… a choice. Honestly, they should trade the salt library for a knife library, because the current steak knives are oversized, awkward, and trying way too hard.
The only real misses were the Oyster Mushrooms, which were the “participation trophy” of sides, and the Coastline Martini. The tableside service is classic and polished, but unless you want your last sip to taste like a face-plant into the Atlantic, avoid that briny “sea water” finish. If you have any room left, the Apple Crumble Pie is mandatory, if only to witness the massive architectural block of ice cream they perch on top.
… moreFair warning: the portions are sized for a small infantry. The Truffled Caesar and the Baked Scallop-Cargot could easily satisfy a table of six, so with just two of us, it felt like we were training for a competitive eating circuit. That said, the steaks are legitimately excellent. Both the City Filet and the NY Strip were cooked to perfection—tender, moist, and everything a high-end steakhouse should be. They offer a “salt library” to season your meat; the Truffle and the Porcini & Balsamic are the standouts, while the Smoked Bourbon is… a choice. Honestly, they should trade the salt library for a knife library, because the current steak knives are oversized, awkward, and trying way too hard.
The only real misses were the Oyster Mushrooms, which were the “participation trophy” of sides, and the Coastline Martini. The tableside service is classic and polished, but unless you want your last sip to taste like a face-plant into the Atlantic, avoid that briny “sea water” finish. If you have any room left, the Apple Crumble Pie is mandatory, if only to witness the massive architectural block of ice cream they perch on top.
Marie M
Jimmy L, our waiter, made this experience exceptional. He made every part of our time at Adalina exactly what we wanted. From the recommendations, to making space for two friends that randomly were nearby, to splitting our plates bc we wanted to try it all. Jimmy is old school classic waiter that knows how to create the best experience. The food was exceptional. The sea bass was the best I’ve ever had. The waygu steak (in comparison to others) was good but the fish stood out more. The oysters of the day were delicious, not pink moons I was hoping for, but just as good. Dessert I would not recommend, the strawberry pie was dry and uninteresting. Martini service and atmosphere were the tops! I can’t wait to come back and enjoy this Adalina again! Lastly, for a place of this caliber the prices were very reasonable!
… moreOmar Ahmed
Jason was our waiter and helped make it a great experience. Knows his craft. Nice they serve you the sides on your plate. Fun experience
Food is rated more like 4.5/5: good cook, good taste. Mindblowingly good, not so much.
Nice takes on dishes like the crude & oysters.
Strawberry soft serve was mind blowing good
… moreFood is rated more like 4.5/5: good cook, good taste. Mindblowingly good, not so much.
Nice takes on dishes like the crude & oysters.
Strawberry soft serve was mind blowing good
Xuxa Piotrowski
Great experience with every aspect of this restaurant, just like the original Adalina. Impeccable service, atmosphere and quality of food. Our server Michael M was wonderful! We had a great lunch date and will be back for the dinner service. The burger and fish tacos were a great portion and very tasty.
The atmosphere was gorgeous inside, beautiful murals and fixtures to curate a beautiful dining experience. Highly recommend trying this version of a steakhouse by the same folks over at the original Adalina.
… moreThe atmosphere was gorgeous inside, beautiful murals and fixtures to curate a beautiful dining experience. Highly recommend trying this version of a steakhouse by the same folks over at the original Adalina.
Ash Purcell
First time to Adalina Prime. Could not have been more impressed. Service was Top Notch. We started in the bar with a few Espresso Martinis. Amazing. Would also recommend the Lemon Drop Martini. Also- If you want a table in the bar it is reservation only.
We moved into the dining room for dinner. Cheddar Biscuits were delicious. Caviar Service was the BEST we’ve ever had. Very clean and fresh. Served with chips and we got the Chicken Nuggets. Very fun and so tasty.
For dinner we had the StoneAx. Which just melted in your mouth and cooked to perfection. Mashed potatoes and Mac and cheese were above and beyond. Mac made with gnocchi noodles. Whipped potatoes had a crunch to them. You won’t be disappointed.
We ended up back in the bar for another drink or two. Major shout out to this incredible staff. Late night bar tender was so fun and engaging. Thank YOU Patrick!! We will absolutely be back! Talk about an unforgettable Birthday dinner!!
… moreWe moved into the dining room for dinner. Cheddar Biscuits were delicious. Caviar Service was the BEST we’ve ever had. Very clean and fresh. Served with chips and we got the Chicken Nuggets. Very fun and so tasty.
For dinner we had the StoneAx. Which just melted in your mouth and cooked to perfection. Mashed potatoes and Mac and cheese were above and beyond. Mac made with gnocchi noodles. Whipped potatoes had a crunch to them. You won’t be disappointed.
We ended up back in the bar for another drink or two. Major shout out to this incredible staff. Late night bar tender was so fun and engaging. Thank YOU Patrick!! We will absolutely be back! Talk about an unforgettable Birthday dinner!!
Lindsey Switzer
Jim gave us a fantastic experience! His recommendations were spot on, and we had a wonderful meal – caviar chicken nuggets, biscuits, wagyu corn dogs, hamachi crudo, steak, cacio e pepe creamed spinach, a truffle pasta, and the seasonal apple pie. Family style is the way to go here, so you can try a lot of items. Next time I want to try the short ribs and the strawberry cake. It looked so good! Also, the old fashioned was delicious!
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