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Adalina is an upscale, modern Italian restaurant in the Gold Coast, led by Michelin-starred chef and Top Chef alum Soo Ahn. The menu blends traditional Italian flavors with contemporary innovations, earning recognition for the best pasta in Chicago, complemented by a romantic ambiance and a thoughtfully curated beverage and wine program.
Address and Contact Information
Address: 912 N State St, Chicago, IL 60610
Phone: (312) 820-9000
Website: https://www.adalinachicago.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Adalina Italian | Modern Italian in Chicago’s Gold Coast
Chicago’s upscale modern Italian destination. Adalina Italian is located in Chicago’s Gold Coast.
Menus | Adalina in Chicago, IL
See the menus for Adalina in Chicago, IL. Offering handmade pastas, frutti di mare, prosciutto sandwich and more for outdoor seating, takeaway and dine-in!
Adalina Italian Restaurant – Chicago, IL | OpenTable
Book now at Adalina Italian in Chicago, IL. Explore menu, see photos and read 2850 reviews: “We had a great time. Waiter was good, ambiance was nice, …
Reviews
Vincent Tran
Absolutely incredible experience at Adalina! The atmosphere is chic and sophisticated, but the food is the real star. The home-made lobster spaghetti was a total standout—perfectly al dente with generous, succulent pieces of lobster. We also tried the salmon, which was cooked to perfection, flaky and flavorful. It’s clear they use high-quality ingredients. If you’re looking for authentic Italian with a modern, upscale twist, this is the spot. 5 stars all the way!
… moreJordan Gary
If you’re looking for a dining room so stunning it’ll make you want to go home and immediately fire your interior decorator, Adalina is the place. We dropped in for Restaurant Week after a stellar experience at their sister spot, Adalina Prime, and the aesthetic alone almost distracted us from the menu. Almost.
Do yourself a favor and add the bread service. It’s a commitment, and it’s undeniably filling, but it’s worth the carb-induced coma. We kicked things off with the Blue Fin Tuna Tartare, which is a surprisingly sizable shared plate. It’s incredibly fresh with a slow-burn heat that sneaks up on you without being obnoxious. For the mains, the Spicy Vodka Rigatoni was a pleasant surprise—mostly because it wasn’t actually that spicy, which was a relief for my palate. The portion was massive, as was the Chicken Parmesan. I was a bit baffled that a chicken parm would show up without a sidecar of pasta, but it was so high-quality I almost forgave the omission. Both traveled home with us and, in a rare turn of events, tasted just as good for lunch the next day.
The real plot twist, however, was dessert. I am historically not a strawberry ice cream person, but their strawberry soft serve with the chocolate chip cookie was fantastic—refreshing, authentic, and not that artificial pink flavor you find at a grocery store. To top it off, the service was impeccable, and the dirty martini comes with the kind of theatrical presentation that makes you feel much more important than you actually are.
… moreDo yourself a favor and add the bread service. It’s a commitment, and it’s undeniably filling, but it’s worth the carb-induced coma. We kicked things off with the Blue Fin Tuna Tartare, which is a surprisingly sizable shared plate. It’s incredibly fresh with a slow-burn heat that sneaks up on you without being obnoxious. For the mains, the Spicy Vodka Rigatoni was a pleasant surprise—mostly because it wasn’t actually that spicy, which was a relief for my palate. The portion was massive, as was the Chicken Parmesan. I was a bit baffled that a chicken parm would show up without a sidecar of pasta, but it was so high-quality I almost forgave the omission. Both traveled home with us and, in a rare turn of events, tasted just as good for lunch the next day.
The real plot twist, however, was dessert. I am historically not a strawberry ice cream person, but their strawberry soft serve with the chocolate chip cookie was fantastic—refreshing, authentic, and not that artificial pink flavor you find at a grocery store. To top it off, the service was impeccable, and the dirty martini comes with the kind of theatrical presentation that makes you feel much more important than you actually are.
Lana T
This place is so nice and perfect for celebrating a friends birthday. We waited more than half and hour to be seated but overall the food was really good. Got their lamb bolognese and it had so much flavors.
Their bread service was good was well. I loved how they have rotating sorbet to try and the tiramisu was really good and creamy. Loved how everything was decorated for Christmas.
… moreTheir bread service was good was well. I loved how they have rotating sorbet to try and the tiramisu was really good and creamy. Loved how everything was decorated for Christmas.
J
Place is beautiful. We had a reservation, we did wait about 10 minutes after our time. However, the food was fantastic. Service was good. I would definitely come back. I really enjoyed the Spicy Rigatoni, might be the best I’ve ever had.
… moreMelissa Ribeiro
Everything was great! The atmosphere is very elegant and well-decorated. The waiter was very kind! There aren’t many options on the menu, but they are quite interesting. I chose the crab pasta and it was spectacular—the only problem is that the portion is small! I could have easily eaten more. The bread is also small. On the other hand, the desserts are huge enough for more than one person and are amazing! The chocolate one is divine! We really liked it.
… moreAchint Maniar
We celebrated our anniversary and my wife’s birthday at Adalina, and overall it turned into a really memorable evening with a few standout dishes and excellent hospitality.
We started with the market oysters. They were fresh, clean, and had a great briny flavor. The cocktail sauce complemented them perfectly, and it was a great way to begin the meal. The baked bay scallops were another hit. The anchovy butter and lemony breadcrumbs added so much richness and flavor. They were salty in the best way, although the portion felt a little small for the price.
The spicy vodka rigatoni was the highlight of the night. The sauce was creamy with just the right amount of heat, and the pasta tasted soft and handmade. It was one of those plates you wish wouldn’t end. Easily one of the best pastas I’ve had in Chicago.
The main entrées were more mixed. The chicken Milanese had a nice salad and dressing, but the chicken itself was dry and felt pretty plain without any sauce or accompaniment. It just didn’t feel worth the price. The salmon vesuvio was cooked well and had a good crust, and the gnocchi on the side was tasty, but the overall seasoning fell short. For a $37 dish, I expected a bit more flavor and substance.
The cocktails were excellent. The Fume e Frutta had a beautifully balanced smokiness from the mezcal, and The Spice of Life was refreshing and enjoyable.
Service was one of the strongest parts of the evening. The staff was friendly, kind, and never rushed us. They brought complimentary champagne and surprised us with strawberry sorbet and candles for the celebration, which was a really thoughtful touch. The restaurant has an upscale, cozy feel with dim lighting, and it was especially inviting on a cold winter night.
Overall, Adalina delivers great hospitality and some truly amazing dishes, especially the pasta and cocktails. A few entrées missed the mark for the price point, but it’s still a place I would return to, particularly for another bowl of that vodka rigatoni.
… moreWe started with the market oysters. They were fresh, clean, and had a great briny flavor. The cocktail sauce complemented them perfectly, and it was a great way to begin the meal. The baked bay scallops were another hit. The anchovy butter and lemony breadcrumbs added so much richness and flavor. They were salty in the best way, although the portion felt a little small for the price.
The spicy vodka rigatoni was the highlight of the night. The sauce was creamy with just the right amount of heat, and the pasta tasted soft and handmade. It was one of those plates you wish wouldn’t end. Easily one of the best pastas I’ve had in Chicago.
The main entrées were more mixed. The chicken Milanese had a nice salad and dressing, but the chicken itself was dry and felt pretty plain without any sauce or accompaniment. It just didn’t feel worth the price. The salmon vesuvio was cooked well and had a good crust, and the gnocchi on the side was tasty, but the overall seasoning fell short. For a $37 dish, I expected a bit more flavor and substance.
The cocktails were excellent. The Fume e Frutta had a beautifully balanced smokiness from the mezcal, and The Spice of Life was refreshing and enjoyable.
Service was one of the strongest parts of the evening. The staff was friendly, kind, and never rushed us. They brought complimentary champagne and surprised us with strawberry sorbet and candles for the celebration, which was a really thoughtful touch. The restaurant has an upscale, cozy feel with dim lighting, and it was especially inviting on a cold winter night.
Overall, Adalina delivers great hospitality and some truly amazing dishes, especially the pasta and cocktails. A few entrées missed the mark for the price point, but it’s still a place I would return to, particularly for another bowl of that vodka rigatoni.
Yuan Zho
My wife and I went there for Valentine’s Day. The ambience is a bit dark but the vibes are great. We ordered the bread service, truffle caesar, malfadine bolognese, crab agnolotti, 32 oz Tomahawk steak, and the house cheesecake. Everything was very good and our server was very friendly. This place also has a large list of spirits although we did not partake.
… moreHerman Dolce
⭐️⭐️⭐️⭐️⭐️ 5/5
Adalina is one of those restaurants that knows exactly who it is—sophisticated, stylish, and delicious from start to finish. From the moment we walked in, the vibe felt right. The lighting, the decor, the music—all set the tone for a night that felt both elevated and relaxed.
We started with cocktails, and I’ve got to give them credit for creativity. My drink literally said “Friday Vibes” on top, and that’s exactly what the night felt like. The espresso martini was smooth and strong, not too sweet, and it paired perfectly with the rest of the meal.
The food was a knockout. The pasta was rich and comforting, coated in a tomato sauce that actually tasted homemade—fresh basil, crushed tomatoes, and just the right balance of seasoning. The lamb chops were tender, cooked perfectly, and the flavor had that deep char that makes you slow down and appreciate every bite. The sides were no filler either—everything had its own spotlight moment on the plate.
And then there were the cookies. I’m not exaggerating when I say they might’ve been some of the best I’ve ever had—gooey centers, melted chunks of chocolate, and that warm, buttery smell that just hits right.
Adalina easily earns a top spot on my Chicago list. Whether you’re out with friends, on a date, or celebrating something special, it’s the kind of place that guarantees good food, good drinks, and great memories.
… moreAdalina is one of those restaurants that knows exactly who it is—sophisticated, stylish, and delicious from start to finish. From the moment we walked in, the vibe felt right. The lighting, the decor, the music—all set the tone for a night that felt both elevated and relaxed.
We started with cocktails, and I’ve got to give them credit for creativity. My drink literally said “Friday Vibes” on top, and that’s exactly what the night felt like. The espresso martini was smooth and strong, not too sweet, and it paired perfectly with the rest of the meal.
The food was a knockout. The pasta was rich and comforting, coated in a tomato sauce that actually tasted homemade—fresh basil, crushed tomatoes, and just the right balance of seasoning. The lamb chops were tender, cooked perfectly, and the flavor had that deep char that makes you slow down and appreciate every bite. The sides were no filler either—everything had its own spotlight moment on the plate.
And then there were the cookies. I’m not exaggerating when I say they might’ve been some of the best I’ve ever had—gooey centers, melted chunks of chocolate, and that warm, buttery smell that just hits right.
Adalina easily earns a top spot on my Chicago list. Whether you’re out with friends, on a date, or celebrating something special, it’s the kind of place that guarantees good food, good drinks, and great memories.
Prabhmeet Kahlon
The first time I went for my birthday the experience did not go well… I contacted the restaurant because the server hardly ever attended us and was rude. Also beware portions are small. But, Brooke was kind enough to invite us back and the service truly lived up to the reviews. The new server was very kind and welcoming, along with the “food runners”, they were always kind the 1st and 2nd time around. The scallops were buttery and soft, some of the best I’ve tried! The shrimp and bread were also excellent, not to mention the Blue Fin Tuna Tartare. My main was halibut. It’s fresh and light, not heavy at all, perfect way to end the night – definitely recommend! We also tried
caviar, gnocchi, and my friend had the salmon. The gnocchi had way too much sauce so you couldn’t really taste the pasta. And my friends thought the vodka rigatoni portion was too small. For dessert my friends ordered Tiramisu and chocolate hazelnut cake but it was too fudgy for me. The tiramisu wasn’t moist and filled with flavor. I evidently lucked out on my birthday raspberry gelato, it wasn’t sour, just sweet and subtle. I loved the bday cocktails as I wanted that my first time around since it’s a special touch. I ordered the steak my first time here, but it was salted extremely heavy. Overall, if you want authentic Italian food I would suggest another spot. But if you want a boujee/pretty ambiance vibe for instagram pics, this is your go to spot! They also have a side room that holds up to 20 people I believe, for private parties(see video). It is super cute for a nice intimate vibe!
… morecaviar, gnocchi, and my friend had the salmon. The gnocchi had way too much sauce so you couldn’t really taste the pasta. And my friends thought the vodka rigatoni portion was too small. For dessert my friends ordered Tiramisu and chocolate hazelnut cake but it was too fudgy for me. The tiramisu wasn’t moist and filled with flavor. I evidently lucked out on my birthday raspberry gelato, it wasn’t sour, just sweet and subtle. I loved the bday cocktails as I wanted that my first time around since it’s a special touch. I ordered the steak my first time here, but it was salted extremely heavy. Overall, if you want authentic Italian food I would suggest another spot. But if you want a boujee/pretty ambiance vibe for instagram pics, this is your go to spot! They also have a side room that holds up to 20 people I believe, for private parties(see video). It is super cute for a nice intimate vibe!
Nidhi Johnson
Love this upscale italian spot! The interior is dark and moody- perfect for a date night. The only drawback is that it can get a little too loud but the food is amazing! We got the gnocco fritto and charred octopus for appetizers. For mains we got the spicy vodka rigatoni and campenelle. Everything we got was amazing!!! Love their handmade pastas. For dessert we got the chocolate hazelnut cake which was heavenly!
… more