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Across the Street Bistro by Andreas – Steaks, Seafood
We offer a globally inspired menu, including steaks and seafood, at our intimate bistro restaurant located in charming historic Downtown Corsicana, TX.
Across The Street Bistro by “Andreas” | Corsicana TX – Facebook
Now open daily in Uptown Dallas. • Lunch (Mon–Fri): 11:00 AM • Weekend Brunch: 11:00 AM • Dinner: Nightly from 4:00 PM ✨ Cosette Social Hour 4:00–6:00 PM | Sun– …
Across the Street Diner – Home
Visit nostalgic Across the Street Diner in Historic Downtown Corsicana, TX — the oldest running soda fountain in Texas, proudly owned by Chef Andreas …
Reviews
Michelle Ahronian
My boyfriend and I went here for Valentine’s Day dinner, so the pricing was different for us than it normally would have been. But we had such a fantastic time! I can be a fairly picky eater, and this place managed to offer a salad that I adored (Andreas salad- HIGHLY recommend!). Everything was cooked so nicely, with fantastic flavor and well-balanced portions that allowed us to enjoy each course and even bring some leftovers home. Our server Hailey (sorry, I hope I spelled your name right!) was so personable, as was the owner, the bartender and the chef. Everyone there was super down-to-earth with a great sense of humor and just easy to talk to. They made us feel very comfortable and it made our night even better. We had some drinks as well – I highly recommend the Love Potion. The atmosphere was very intimate and romantic, between the lighting, the candles, and the details like rose petals and the table & chair setup. Amazing date night!
… moreRusty Smith
This was a great little find for us. We stopped in on a Friday night so it was a little busy and service was slower than we are accustomed too. With that said the atmosphere is more of a relax, have a glass of wine and talk with friends vibe. The food was fantastic. I had the pork chop and it was cooked perfectly and the apple seasoning was great. If you like great food that is not a chain restaurant give them a try.
… moreKafi Robinson
We stumbled across this place while in town for a High School Basketball game. The ratings and reviews were great so the girls and I decided to try it out. We never stop in Corsicana just drove through. Today was the day to not only enjoy the game, but get a bite to eat. From the time we walked into the restaurant to the time we left we had a great time. Deena our server who only works Wednesday nights was the best. She was attentive and very thoughtful. It was cold and catered to us by finding us a spot near the heater. The chef Andreas and his wife Heather were so nice, they set the tone for the restaurant. The mood was amazing, the music was wonderful, and the food was to die for. I never ate lamb meatballs before and I must say they were tender and tasteful. My crabcakes were great. The homemade humus was the best. This is a new, “Must Do Again”, on my “To Do” list.
… moreJessica F
Went out for a birthday dinner here for my friend and it was excellent! The stuffed dates were amazing as was everything else we tried. Quality steak, wonderful sauce and sides…truly delicious!
… moreMahailey Oliver
We had a WONDERFUL date night. Our server was excellent, as was the maple pecan baked brie, maple leaf duck breast, and wine selection! Elegant yet cozy atmosphere. Thanks, Andreas! It was just what we needed 🙂
… moreStacey Wilkinson
We had the pleasure of dining here recently. We chose this restaurant based on the reviews written here. I must say, it was absolutely amazing!!! I highly recommend! Ben was a phenomenal waiter. We tried the escargot, oysters, ribeye, and creme brulee. All were absolutely delicious!!! Thank you for a wonderful special night out. It really was the highlight of our evening.
… moreDelwyn Hicks
My wife and I had our Anniversary dinner at the Bistro. The service was top notch. We both enjoyed our steaks and thought the lobster macaroni and cheese was delicious. We will definitely go back for drinks and dinner on a special occasion.
… moreterri lindsey
Haven’t been to this place in a few years and came for my husbands 60th bday and was not impressed with a few things…the chef is no longer there so I’m guessing he doesn’t care about this once “little gem”. The lobster bisque had no lobster in it and basically tasted like warm cream….the special for Saturday nights is prime rib which they were out and we also overheard at another table they only had crème brûlée for dessert and at another table they were told they were out of something but sorry I can’t remember what it was. Only 4 tables were served for a Saturday night from 7-8:45. And why in the world would you not serve some kind of bread at such place? I will say that our waiter was very nice. The Leep Stag red wine was amazing but triple the price…my husbands New York strip was delish he stated and my lamb chops were very good as well. Total bill $350 for 3
… moreLevi Davis
Came in while in town for business. David, the bartender immediately blew me away with his friendliness and knowledge of rum cocktails. I gave him kind of a general outline of what I wanted and he made me a masterpiece. I cannot recommend this place enough.Whenever I’m back in Dallas, I’m making the trip back for this alone.
… moreAshlie Diego
Its hard to come by a fine dining restaurant in this area, so they definitely fill a niche. I dont eat seafood, so much of the menu was lost on me.
I took a friend for her 50th birthday because she saw french onion soup and is obsessed….she wished they had put bread with it, but liked it well enough. We ordered the bacon wrapped dates stuffed with bleu cheese and we liked them! It’s a really nice subtle mix of flavors-I would recommend giving them a try.
I ordered the wedge salad and liked it, its very filling. I also ordered the grape leaves (i don’t see them on menus very often) they were really good! They were fresh and warm!
We both ordered the expresso martini, it was very sweet and creamy-not a traditional expresso martini, it was basically on overpriced Mudslide, but we needed some caffeine. The French martini sounded good, but we didn’t try it.
Good things to note* the owner is greek, so the greek salad is traditional (more of a cucumber salad sans lettuce).
The window table is such an awesome little datenight spot or girls cocktails, but it’s the smallest table so if you are ordering a meal, find a different table.
Overall, I would say that if you want the fine dining vibe or you want to do a charcuterie with a group this would be a good small town spot.
The interior design missed the mark a little for me, it felt a little hodgepodge and dollarstore, without much focal point.
The waitstaff left a little to be desired. When I go to a fine dining restaurant I know im going to overpay for the food-its generally the service that makes the experience, I prefer a more professional staff. The host was slow to greet us and he asked if we had a reservation, I looked around at a nearly empty restaurant and was instantly annoyed. The area was bustling due to corsicana Derrick days going on-lots of outdoor food vendors, music, dancing. Ill assume thats why it was so empty on a Friday night.
Our waitress was extremely attentive but also overshared to an unprofessional level. I got the gossip on customers and regulars in a small town. They still advertise chef Andres on their website, but he isn’t on location.
… moreI took a friend for her 50th birthday because she saw french onion soup and is obsessed….she wished they had put bread with it, but liked it well enough. We ordered the bacon wrapped dates stuffed with bleu cheese and we liked them! It’s a really nice subtle mix of flavors-I would recommend giving them a try.
I ordered the wedge salad and liked it, its very filling. I also ordered the grape leaves (i don’t see them on menus very often) they were really good! They were fresh and warm!
We both ordered the expresso martini, it was very sweet and creamy-not a traditional expresso martini, it was basically on overpriced Mudslide, but we needed some caffeine. The French martini sounded good, but we didn’t try it.
Good things to note* the owner is greek, so the greek salad is traditional (more of a cucumber salad sans lettuce).
The window table is such an awesome little datenight spot or girls cocktails, but it’s the smallest table so if you are ordering a meal, find a different table.
Overall, I would say that if you want the fine dining vibe or you want to do a charcuterie with a group this would be a good small town spot.
The interior design missed the mark a little for me, it felt a little hodgepodge and dollarstore, without much focal point.
The waitstaff left a little to be desired. When I go to a fine dining restaurant I know im going to overpay for the food-its generally the service that makes the experience, I prefer a more professional staff. The host was slow to greet us and he asked if we had a reservation, I looked around at a nearly empty restaurant and was instantly annoyed. The area was bustling due to corsicana Derrick days going on-lots of outdoor food vendors, music, dancing. Ill assume thats why it was so empty on a Friday night.
Our waitress was extremely attentive but also overshared to an unprofessional level. I got the gossip on customers and regulars in a small town. They still advertise chef Andres on their website, but he isn’t on location.