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Address and Contact Information
Address: 2875 S Ocean Blvd Suite 103, Palm Beach, FL 33480
Phone: (561) 547-0005
Website: https://www.acquacafepb.com/
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Order and Reservations
Reservations: resy.com
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Modern | Acqua Cafe | United States
Acqua Café arrives in Palm Beach’s south-end with modern, coastal Italian cuisine; including seafood, salads, pasta, and grilled meat and fish.
DINNER MENU – Acqua Cafe
Palm Beach, FL 33480. Acqua Logo, reads “acqua cafe” color blue aquamarine … INSALATA ACQUARELLA. mixed baby greens, cherry tomato, shaved fennel …
Acqua Cafe | Palm Beach FL – Facebook
Acqua Cafe, Palm Beach. 1215 likes · 1108 were here. Located in Palm Beach’s south-end with modern, coastal Italian cuisine; including seafood, salads,…
Reviews
Agata Ren
This place has been open for about five years, yet this was my first visit! I stumbled upon it by chance while looking for somewhere to eat on my way home & it turned out to be a delightful surprise.
The service was outstanding, truly impeccable and one of the rare times I’d want to give more than five stars. We never had to wait for anything: the bread arrived immediately, drinks followed right away, and our food came out promptly. The three dishes we ordered were all delicious, the prices were very reasonable, and they offered a nice selection of wines. There’s a pleasant little patio outside and some charming tables indoors. I personally would have preferred a slightly cozier atmosphere with softer lighting and a few more design touches, but then again, they do brand themselves as a café. Overall, I highly recommend
… moreThe service was outstanding, truly impeccable and one of the rare times I’d want to give more than five stars. We never had to wait for anything: the bread arrived immediately, drinks followed right away, and our food came out promptly. The three dishes we ordered were all delicious, the prices were very reasonable, and they offered a nice selection of wines. There’s a pleasant little patio outside and some charming tables indoors. I personally would have preferred a slightly cozier atmosphere with softer lighting and a few more design touches, but then again, they do brand themselves as a café. Overall, I highly recommend
Alejandro O.
My wife and I run the Ballyhoo Rally and hosted all of our attendees here for our final dinner. The staff were attentive and thoughtful. The food was great and working with their event team was seamless and accommodating. I can confidently say I recommend this establishment!! Try it out!
… moreAnne B
So impressed with service, they were so attentive. Danielle, my server gave me awesome recommendations. The tiramisu is to die for.
… moreUrs Fischer
We wanted to like this place and were willing to pay up for our wedding anniversary. While service personnel was friendly, they made a bunch of unforgivable mistakes for this level of restaurant and pricing!
The plate setting contained butter knives, so after we received the appetizer, we asked about it. Reply: “You didn’t receive any bread? ‘They’ forgot about it.” It then came 5 minutes later. (It was delicious.)
We ordered prosciutto and melon as starter. The melon was apparently pre-prepared and had some freezing bruises.
The pasta dish (the one with green peas in the sauce) looked stunning, with fancy flower petals. The sauce would have been delicious if it wasn’t for an apparent total lack of any salt. I tried to eat it but after a while I couldn’t stand it and asked for some salt. While the pasta was getting cold, the salt didn’t arrive, and I had to go inside the restaurant to fetch it myself. After adding just a bit of salt, the sauce developed its flavor and was good.
We also had the Italian seafood pot, which was supposed to come with crustino bread. Well, that didn’t come either. We noticed later and were told again by the waiter that ‘they’ made a mistake.
We didn’t bother ordering dessert.
An unfortunate disappointment for our wedding anniversary, at “full” price.
Notice; the covered outside seating was full, and the noise level made it hard to have a conversation.
… moreThe plate setting contained butter knives, so after we received the appetizer, we asked about it. Reply: “You didn’t receive any bread? ‘They’ forgot about it.” It then came 5 minutes later. (It was delicious.)
We ordered prosciutto and melon as starter. The melon was apparently pre-prepared and had some freezing bruises.
The pasta dish (the one with green peas in the sauce) looked stunning, with fancy flower petals. The sauce would have been delicious if it wasn’t for an apparent total lack of any salt. I tried to eat it but after a while I couldn’t stand it and asked for some salt. While the pasta was getting cold, the salt didn’t arrive, and I had to go inside the restaurant to fetch it myself. After adding just a bit of salt, the sauce developed its flavor and was good.
We also had the Italian seafood pot, which was supposed to come with crustino bread. Well, that didn’t come either. We noticed later and were told again by the waiter that ‘they’ made a mistake.
We didn’t bother ordering dessert.
An unfortunate disappointment for our wedding anniversary, at “full” price.
Notice; the covered outside seating was full, and the noise level made it hard to have a conversation.
Illiana Falkenstern
Came here for dinner with 2 friends while staying for a night in Lake Worth. We called ahead for seating and the host was very flexible. However, she attempted to seat us inside next to a large family with several kids on noisy devices with no headphones in use. We expressed that it was an issue, waited, were about to leave, and then received another table outdoors. Problem solved. The food itself was very high quality. We shared the artichokes and the mussels for appetizers, and each one of us had a pasta dish. We all enjoyed; however, the pricing of the lobster ravioli special was a little unexpected ($45). We should have asked and waitress probably should have mentioned it. We also ordered a bottle of wine which was listed on the menu as being from France; however, it turned out to be from NY. It was not a problem insofar as we all enjoyed it, but it wasn’t a typical French white. Our server said she would mention it to the manager. This is really more of a 4.5 than a 4, just a couple minor areas for improvement relative to price. I’d come back.
… moreDarren Ernest
We’ve been before and tonight did not disappoint. However there were some misses. First the pluses. The eggplant appetizer was really excellent and did not have any breading which was a welcome surprise. The Brussels sprouts had every drop of moisture cooked out of them – it was weird – and did not have enough of the fig balsamic drizzle, maybe it was forgotten, that this dish was flat and dry. The tuna tartare, not pictured, was amazing though I thought the tuna chunks were too large but it tasted really nice. The beet salad was very plain but the goat cheese they used was different and I really enjoyed it. Finally the chicken rollatino tasted really good. If my company hasn’t enjoyed the Brussels sprouts I would have sent them back. We had ordered swordfish, and even though I went there for the swordfish and called in advance to verify the menu online was uptodate, they told us they were out of swordfish! And finally, my last gripe was the men’s room was not befitting such an upscale restaurant with Rolls Royce, Bentley, Maserati, etc in the parking lot the men’s room was a mess and extremely unpleasant smelling. The staff use a different bathroom, so I guess no one checks to make sure the customers’ bathrooms are kept nice during dinner service. Still, if come back but I wont order the Brussels sprouts again.
… moreKatrina Kowalski
Stopped by for dinner on a Monday while on a business trip and had a great experience. We were seated on the outdoor patio, which was nice and filled quickly. Our server, Brodie, was very professional, prompt, and helpful, with good and honest recommendations. The whole service team was very prompt and kept our waters filled and cleared plates quickly. My colleague and I tried the prosciutto & melone for an appetizer, which was simple and good. For an entree, I tried the risotto al frutti di mare, which was excellent. It came out super hot and was filled with mussels, clams, scallops, and a lobster tail. It was delicious. My colleague tried the basil shrimp pasta (gamberi e pesto) with gluten free pasta and also said hers was very hot when it came out and tasted good. Also tried the key lime pie for dessert, which was more of a cheesecake-esque consistency, and had good flavor.
I’d recommend stopping by for an elevated and delicious Italian + seafood dinner
… moreI’d recommend stopping by for an elevated and delicious Italian + seafood dinner
James Gormley
What an amazing, exquisite, warm and welcoming place! Acqua is so beautiful with a cozy classy ambiance, but at the same time every one of the staff members on May 7th, including Patrick (our waiter), was so helpful, efficient, attentive, warm and friendly. There were 5 of us, and every one of us absolutely loved our dinners! Everything was so fresh and incredible. We cannot wait to go back! We are telling everybody we know about this sparkling gem of a restaurant! Highly recommend!!
… morecanyoudoanybetter
Exceptional meal, lovely atmosphere sitting outside with cool sea breeze wafting over the table. The Grilled Octopus appetizer was heavenly as was the seafood Cioppino, basically a bouiabase. The Kebab Di Nettuno, Wow! And special Burrata and Fettuccine Filetto, magnificent! A perfect meal with exceptional service and atmosphere!
… moreRenuka C
Terrific location and good service. Waiter knew to recommend dishes that would work with our dietary restrictions (gluten and dairy free). Everything came out perfectly and was delicious! Nice decor and we’ll be back!
… more