Located in the coastal village of Saltleaf on Estero Bay, Acqua Bistecca showcases Chef Michael Mina’s Italian-inspired cuisine against the stunning backdrop of Florida’s Gulf Coast. Guests enjoy chargrilled steaks, handmade pastas, and fresh seafood, each dish prepared with signature creativity and flair. Sweeping sunset views from the waterfront beside The Ritz-Carlton Residences, Estero Bay, set the stage for an unforgettable dining experience. Every visit captures the essence of la dolce vita, infused with the warmth and charm of the Gulf Coast.
Address and Contact Information
Address: 5500 Coconut Rd, Bonita Springs, FL 34134
Phone: (239) 319-2301
Order and Reservations
Reservations: opentable.com
Related Web Results
Estero Bay | An Italian-Inspired Dinner Party by Chef Michael Mina
Acqua Bistecca | An Italian-Inspired Dinner Party by Chef Michael …
Acqua Bistecca Estero Bay – Bonita Springs, FL on OpenTable
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Reviews
Food was very good. Following our dinner everyone spoke very positively of their meals. I had the Calamari appetizer and the linguine with mussels. I felt both were very rich and heavy with a lot of excess oil which sat in my stomach a little too much. The linguini was made with A LOT of butter but tasted very good. See pic. Ultimately with meals and some drinks for two with tip bill was $250.
The terrace view is stunning, especially at sunset. I’ll definitely come back. Special thanks to Luca, very kind and welcoming.
We had the focaccia bread, calamari and oysters for appetizers then sword fish, steak and lasagna to share… potatoes and broccolini were the sides! Oysters and lasagna were out of this world…. Everything else was a close 2nd!!!! We’ll be back!
What a wonderful adventure into this new local restaurant!
Kate was our server (even though clearly a manager )- She was wonderful !!!!
The food – fabulous !!!
Our table of four voted ….
Here are the results !
Our standouts …
– lumache ai funghi ***
– squash Parmesan **
– Caesar little gem salad *
– fried potatoes ***
– arctic char fish *
– wagyu picanha *
** = each of our top 3
We honestly loved it all!
Chef Jim came out to the table to introduce himself – perfection !
And the dessert ?!?!?!? What!!! Amazing !!!
The sunset over the water creates a breathtaking backdrop, and the team’s service is polished yet genuinely warm. Under the leadership of renowned chef Michael Mina, the menu sets a new benchmark for the region’s dining scene.
A standout must try is the caviar cannolis, which are unexpected, decadent and entirely unforgettable.
This is not just a restaurant; it is an experience. Highly recommend.
Her voice added such a relaxing vibe to the whole place.
It made the experience even more special.
Great food, great service, and a beautiful setting.
I’ll definitely be back!