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Locally sourced comfort food, with gluten-free options, served in a homey, eclectic dining room.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 480 NM-150, Arroyo Seco, NM 87514
Phone: (575) 776-0900
Website: https://www.aceqrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
ACEQ
Enjoy elevated Modern American cuisine with a friendly atmosphere. 480 NM-150. Arroyo Seco, NM 87514 (575) 776-0900. fantastic wine list and great beers.
Menu 1 – ACEQ
Reservations. Happy Hour 7 Days a week 4-6. Open for Dinner 5pm-10pm every night. 575 776 0900 480 NM-150. Arroyo Seco, NM 87514. website by: Taos haus Tech.
ACEQ – Taos, New Mexico
ACEQ – is a family-owned, farm-to-table restaurant located in the Arroyo Seco Plaza. We serve our own interpretation of comfort food, utilizing the best in …
Reviews
Alisha McNamara
The atmosphere was wonderful, staff friendly and fun & the food was enjoyable. Drinks were a hit even the
N/A cocktails. Our server did a great job with recommending things. The Caesar salad was by far my least favorite thing we had but it’s a personal preference thing not a quality issue.
… moreN/A cocktails. Our server did a great job with recommending things. The Caesar salad was by far my least favorite thing we had but it’s a personal preference thing not a quality issue.
Maverick Mickle
Food was amazing! Kitchen staff was very accommodating to food restrictions. Lamb chops and butternut squash gnocchi were phenomenal. The corn ribs are a must!!
… moreKitty Locke
I came in to ACEQ by myself, early for my reservation and luckily they were able to seat me right away in the main dining room. Note that the happy hour menu is only available in the bar.
All of the staff I interacted with were warm, polite and helpful. The drinks were perfect.
Overall the food was good, but there were a couple little details that made me decide on 4 stars, mostly because it’s pricey and well regarded and the little things matter to me.
The elote corn ribs were cooked well but they needed salt, there wasn’t enough cotija to make up for the unseasoned corn. And there are no salt shakers on the tables. The mole was great though.
So then I ordered the lamb small plate and the Butternut squash gnocchi. After a long while the server comes and says that they do not have the gnocchi tonight actually. So I get the Brussels sprouts instead. And it took a pretty long time for the food to come after that.
The lamb was tender and cooked properly in my opinion, seasoned nicely. But the pea puree that was piped on the plate was kinda crusty like it had been on there a while, it was okay. The pickled red onions were good but the only sign of chimichurri I could find was some big chunks of herb stems.
The Brussels sprouts were perfectly cooked, caramelized, crunchy. They had a good amount of cheese and pickled red onion, but there were like 4 marinated raisins and barley any almonds on them, which made me sad because the couple bites I got with all the elements were so good.
At this point I’d been there an hour and twenty minutes and I wanted dessert but I was anxious because it says on the menu not to stay longer than an hour and a half. I asked and they said I was fine, which is good because I just had a starter and a main and it wasn’t really my fault I was there so long.
I ordered a creme brulee for desert and they knocked that out of the park. I thought the custard was the perfect texture, I loved the sweetness level and the vanilla flavor.
Overall I had a nice time and would go again if I lived in the area. Just a few little things.
… moreAll of the staff I interacted with were warm, polite and helpful. The drinks were perfect.
Overall the food was good, but there were a couple little details that made me decide on 4 stars, mostly because it’s pricey and well regarded and the little things matter to me.
The elote corn ribs were cooked well but they needed salt, there wasn’t enough cotija to make up for the unseasoned corn. And there are no salt shakers on the tables. The mole was great though.
So then I ordered the lamb small plate and the Butternut squash gnocchi. After a long while the server comes and says that they do not have the gnocchi tonight actually. So I get the Brussels sprouts instead. And it took a pretty long time for the food to come after that.
The lamb was tender and cooked properly in my opinion, seasoned nicely. But the pea puree that was piped on the plate was kinda crusty like it had been on there a while, it was okay. The pickled red onions were good but the only sign of chimichurri I could find was some big chunks of herb stems.
The Brussels sprouts were perfectly cooked, caramelized, crunchy. They had a good amount of cheese and pickled red onion, but there were like 4 marinated raisins and barley any almonds on them, which made me sad because the couple bites I got with all the elements were so good.
At this point I’d been there an hour and twenty minutes and I wanted dessert but I was anxious because it says on the menu not to stay longer than an hour and a half. I asked and they said I was fine, which is good because I just had a starter and a main and it wasn’t really my fault I was there so long.
I ordered a creme brulee for desert and they knocked that out of the park. I thought the custard was the perfect texture, I loved the sweetness level and the vanilla flavor.
Overall I had a nice time and would go again if I lived in the area. Just a few little things.
Binh Bui
Well balanced meal, the fish dish had all the right ingredients. Wife had a soup thingy which I liked but she only ate the bread…
Would definitely recommend.
… moreWould definitely recommend.
Greg Zuercher
Just an incredible experience. Ate here first in February 25 and had the best steaks of our lives. Came in from Denver for my birthday dinner specifically to eat here and it may have been better than our first time. Beef Bourguignon, wangus filet, corn elote ribs…I could go on and on. My son proclaimed it’s his “favorite restaurant” and I think it’s mine as well. The service matches the food…could be best ever. Precise descriptions and recommendations by the staff with passion for food. I’m not a fan of the lighting here, but maybe it adds something with its simplicity. This is a secret gem and love the location in Arroyo Seco…charming.
… moreTaylor Flowers
An incredible dining experience with excellent service and ambience in Arroyo Seco. This is now one of my favorites restaurants…
The Wangus Steak is probably the best beef flavor in a steak that I’ve ever had—rich, deep, and earthy. It’s the type of steak which actually it feels like a crime to eat with sauce.
The cocktails are excellent (and strong!!), with the Cadillac Margarita and the House Old Fashioned being highlights.
Every plate was beautifully designed and it seems like the staff really cares about delivering an excellent meal.
The price is absolutely worth it, and being from Ann Arbor where this meal would have cost about 2X this much, I left grateful.
… moreThe Wangus Steak is probably the best beef flavor in a steak that I’ve ever had—rich, deep, and earthy. It’s the type of steak which actually it feels like a crime to eat with sauce.
The cocktails are excellent (and strong!!), with the Cadillac Margarita and the House Old Fashioned being highlights.
Every plate was beautifully designed and it seems like the staff really cares about delivering an excellent meal.
The price is absolutely worth it, and being from Ann Arbor where this meal would have cost about 2X this much, I left grateful.
Ed Lo
Great experience! The service was excellent, the vibe was welcoming, and the food was delicious. The staff all seemed happy and genuinely enjoyed their work, which made the atmosphere
… moreDaniel Dubois
My wife and I went here for our 25th anniversary at the recommendation of my cousin’s friend. Amazing food, the staff was excellent (acknowledged our anniversary and provided great service), and the open air atmosphere was perfect! We will recommend to anyone!
… moreDab Bod
Outstanding place, great vibe, immaculate food, smell of the smoker was pleasant.
Highly recommend!
… moreHighly recommend!
Michael Abbott
This is THE place to go for a great experience.
I can’t say enough about how much I enjoyed my time here.
I left uncomfortably full, but it was worth it.
The service was outstanding. Our waiter was friendly and informative. The vibe of the place was awesome. Decorations were great and the open window view brought everything together.
The food was some of the most visually pleasing I’ve seen.
The flavors were off the charts and the menu selection made me wand two stomachs.
It was a bit pricey, but I’d gladly pay whatever they ask in order to recreate the experience I had here.
… moreI can’t say enough about how much I enjoyed my time here.
I left uncomfortably full, but it was worth it.
The service was outstanding. Our waiter was friendly and informative. The vibe of the place was awesome. Decorations were great and the open window view brought everything together.
The food was some of the most visually pleasing I’ve seen.
The flavors were off the charts and the menu selection made me wand two stomachs.
It was a bit pricey, but I’d gladly pay whatever they ask in order to recreate the experience I had here.