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Reviews
Respect your clients and make an effort!
I ordered the lamb shawarma platter, imagining the ideal shawarma I’d been craving- thin shavings of meat, smoky, tender, seasoned and drizzled with fat, topped with nice tahini in a toasty yet fluffy pita. What arrived was a slap in the face. The meat came in thick, rough, dry slabs of lamb with no detectable seasoning. Two small pitas lay beside it, limp and pale.
The price? $35. For this. Criminally unjustifiable. I thought at that price I’d at least be entitled to a complimentary pita to finish off the platter. Denied! Another $2.50 sir. I take a break from chewing and hear the sound of Spotify ads- the kind of ads when you don’t pay for premium.
I don’t understand why restaurants can’t follow the basic criteria of what makes a certain food taste good. You have one job. Why not pay attention to those basic details and get more customers?
Too expensive as well
Just make sure that mayer gives you service, he’s literally the best…
Served with a smile, even under pressure.
Very pricey for what you get.
We had dinner there not so late at night..
The Israeli guy had a really not good attitude. After we pay (btw a different line than what it looks like) both of the workers went to smoke.. me and couple other ppl just waiting.. after he came back only put our food on the grill (which means another 10 min)..
The tahini that was spoiled was on the side. So that was a good thing
The place as a good potential but the place definitely need a manager which the worker said they don’t have.