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A Wish or Two Ago | Eustis FL – Facebook
A Wish or Two Ago, Eustis. 3746 likes · 140 talking about this · 289 were here. French Bakery & Market Offering Authentic European Artisan Breads and…
A Wish Or Two Ago – Bakery in Florida State – Website
A Wish Or Two Ago embodies the charm and essence of a quintessential French bakery, captivating guests with an enchanting atmosphere reminiscent of a …
A Wish or Two Ago, 320 S Grove St, Eustis, FL 32726, US – MapQuest
A Wish or Two Ago is a charming bakery located in Eustis, FL, known for its delightful array of freshly baked goods. From artisan breads to decadent …
Reviews
Trang Willis
I stopped by for the first time today to try the breads, and this has now become my go-to place for bread. We purchased the Gouda cheese bread along with an assortment of pastries. The bread was so good. We have already finished half of it. Loved the pistachio crossaint. I forgot to take some photos of the pasteries before we ate them but here’s a picture of the Gouda cheese bread.
… moreJennifer Dunning
What a priceless and irreplaceable gem!! ❤️ Kathleen and her husband are such wonderful people who happen to have the most unique and special shop around. The French pastries and assorted bakery items are authentically delicious (macarons, biscotti, danishes, and more of any flavor and variety). Don’t even get me started on the bread! I wish I could make my house look like this jewel. Merci beaucoup, Mme. Kathleen! Vous êtes le sel de la terre.
… moreKathy Sheets
I love this place! I was back in there today and got more Sprouted Wheat and Orange Cranberry bread for myself. I am taking classic French and Croissants to my hairdresser. Everyone needs good bread! I will give her samples of the other two to try and I am sure she will like them as much I do. Be sure and try the biscotti and the coffee when you go. You won’t be disappointed!
… moreChelsea Riley
This place is a total gem! Our fave local bakery. Fun to walk around and see everything. Their sourdough bread is SO delicious and really, everything here is delicious!! The biscotti, the croissants, the cake loaves, the coffee..you can tell these people know what they are doing and that God is their help! Do yourself a favor and visit them
… moreLin Wolf Lovo
I can’t stop going to this French Bakery! Exception service. Friendly, kind, and sweet. The pastries are phenomenal. The espresso is delicious. Everything is YUMMY!
Update. July 28, 2023
Patiently waited for my dear friend Kathleen to open her Bakery at the new place.
I was overwhelmed by how stunning she decorated her new location. God is so good.
This is an authentic French bakery. It is stunning and the ambiance is delightful.
The bakery goods are as scrumptious as ever.
Y’all go visit.
… moreUpdate. July 28, 2023
Patiently waited for my dear friend Kathleen to open her Bakery at the new place.
I was overwhelmed by how stunning she decorated her new location. God is so good.
This is an authentic French bakery. It is stunning and the ambiance is delightful.
The bakery goods are as scrumptious as ever.
Y’all go visit.
Kathy Sheets
This bakery has the best bread in the world. I get Sprouted Wheat and God’s bread regularly. I had Orange Cranberry and Sweet Potato Pecan as special selections. They were both absolutely delicious. Plus, the pastries and biscotti are the best in town!
Don’t miss this wonderful French bakery
… moreDon’t miss this wonderful French bakery
Larry Gross
A Wish or Two Ago French bakery recommendation came to me through my dental hygienist! We arrived later in the afternoon, and there was still a nice selection of pasteries available.
The building itself has quite a diverse history, having been around since the early 1940s. The interior has a very eclectic decorative style. It’s like stepping into a European boutique with a bakery attached to it.
We tried several specialty croissants and biscottis. From the cold case, we had a petite Key Lime cake and a slice of French berry cake. Everything was terrific. We can’t wait to go back and try some other offerings. Enjoy.
… moreThe building itself has quite a diverse history, having been around since the early 1940s. The interior has a very eclectic decorative style. It’s like stepping into a European boutique with a bakery attached to it.
We tried several specialty croissants and biscottis. From the cold case, we had a petite Key Lime cake and a slice of French berry cake. Everything was terrific. We can’t wait to go back and try some other offerings. Enjoy.
Sara Barnett
We have been looking at that “coming soon” sign for months, but finally, they’ve opened. This review is from day 3 of business.
Upon walking in, it honestly felt like they had been there for years. Whoever designed the inside, really put some back work into it. There are antiques and collectibles everywhere. They even have a rental space for parties.
When we got there, there was a line of about six people for the bakery. It went very fast, or I was very distracted by all the things around me anyway.
My purchase consisted of a Nutella pecan roll (it may have been walnuts, but I forgot to write this review the day I did it), a caramel crunch cookie, and a chocolate croissant.
The Croissant was gone before I could heat it up. It was absolutely perfect, even at room temperature. The cookie was so sweet and delicious. I did have half when I got home and half later that evening.
Now, that Nutella roll? At first, I took a bite at room temperature. And I was really not a fan of the texture. To resolve this, I cut it in half and microwaved for about 15 seconds. Ya’ll, that did the trick. It was fluffy and soft and warm and just perfect.
I will be coming back here.
NOTE: it is my understanding that the business will be closing at the end of August for two months while the owners visit France. They’ll be reopening at the end of October. So get it now, while you can.
… moreUpon walking in, it honestly felt like they had been there for years. Whoever designed the inside, really put some back work into it. There are antiques and collectibles everywhere. They even have a rental space for parties.
When we got there, there was a line of about six people for the bakery. It went very fast, or I was very distracted by all the things around me anyway.
My purchase consisted of a Nutella pecan roll (it may have been walnuts, but I forgot to write this review the day I did it), a caramel crunch cookie, and a chocolate croissant.
The Croissant was gone before I could heat it up. It was absolutely perfect, even at room temperature. The cookie was so sweet and delicious. I did have half when I got home and half later that evening.
Now, that Nutella roll? At first, I took a bite at room temperature. And I was really not a fan of the texture. To resolve this, I cut it in half and microwaved for about 15 seconds. Ya’ll, that did the trick. It was fluffy and soft and warm and just perfect.
I will be coming back here.
NOTE: it is my understanding that the business will be closing at the end of August for two months while the owners visit France. They’ll be reopening at the end of October. So get it now, while you can.
Jonathan Mathews
What a nice little bakery. I had the best cappuccino there that I have ever had. The fresh made pastries and bread all looked amazing. We bought the sourdough bread and had a croissant and they both were delicious. I highly recommend.
… morewestcomputersystems
I have been going to “A Wish Or Two Ago” for many years now, both at the Rt 44 Location near Grand Island before the building was sold out from under them, and now at the new Eustis location that opened last July. I have lived in Paris, Manhattan, and San Francisco, towns all known for fabulous bakeries, and I have never found a better place to buy my croissants, baguettes, morning pastries, dessert pastries, even Crème Brule, various Quiches, and monumental special holiday desserts.
I used to make my own croissants and baguettes; having tasted those made by Phillipe, I no longer do. We entertain, including some formidable dinner parties, on a very regular basis, and Kathleen and Phillipe ALWAYS supply some aspect of the meals. For the special occasions, there are always the flavored croissant (chocolate; almond cream, etc) and Bavarian Cream Eclairs, but for HOLIDAYS there are things like a decadent peach glazed pie that Phillipe did this year for Thanksgiving (also in apple) and the masterpiece, his Bûche De Noël – the best I’ve ever had.
Funny story – there’s a post here on Google Maps from a woman who complained about an “off-taste” in one of Phillipe’s croissants her husband brought home; I’ll bet dollars to doughnuts that he brought home ALMOND CREAM croissants, and expecting a plain butter croissant, her taste buds were shocked… This is why we tasted with our mouths, not our expectations! 🙂 I’ve been tasting great food for over seventy years, and the work these two do at A Wish or Two Ago is of the highest caliber.
… moreI used to make my own croissants and baguettes; having tasted those made by Phillipe, I no longer do. We entertain, including some formidable dinner parties, on a very regular basis, and Kathleen and Phillipe ALWAYS supply some aspect of the meals. For the special occasions, there are always the flavored croissant (chocolate; almond cream, etc) and Bavarian Cream Eclairs, but for HOLIDAYS there are things like a decadent peach glazed pie that Phillipe did this year for Thanksgiving (also in apple) and the masterpiece, his Bûche De Noël – the best I’ve ever had.
Funny story – there’s a post here on Google Maps from a woman who complained about an “off-taste” in one of Phillipe’s croissants her husband brought home; I’ll bet dollars to doughnuts that he brought home ALMOND CREAM croissants, and expecting a plain butter croissant, her taste buds were shocked… This is why we tasted with our mouths, not our expectations! 🙂 I’ve been tasting great food for over seventy years, and the work these two do at A Wish or Two Ago is of the highest caliber.