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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Buzzy but unfussy nook serving a sustainable menu heavily influenced by Hawaiian flavors.
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 4295 Bonita Beach Rd SW, Bonita Springs, FL 34134
Phone: (239) 221-8540
Order and Reservations
Reservations: atableapart.com
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Related Web Results
A Table Apart – Restaurant, American Global Cuisine
4295 Bonita Beach Rd. Bonita Springs, FL 34134. 239-221-8540. Currently Open.
Dinner Menu – A Table Apart
Artisan Spring Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Crumbled Danish … 4295 Bonita Beach Rd, Bonita Springs, Florida 34134, United States.
Reservations – A Table Apart
Please call 239-221-8540 for Same day Reservations after 3pm or Groups larger than 8 Guests. 4295 Bonita Beach Road, Bonita Beach, Florida 34134, United States.
Reviews
David Doty
What a great date night! Food is beyond amazing, service was perfect and the space was wider enough for intentional conversation. Great value and the best food I’ve had in SWFL. I had the short rib, my wife had the pork chop. Both were delightful.
… moreGordon Walsh
This wonderful Bonita Springs restaurant delivers some of the best cooking in all of Southwest Florida. We have been coming here for the past 7 years, and it is now better than ever. Dishes such as Beef Short Ribs with Broccolini, 10 Mushroom Medley, Triple Tail Aioli,
… moreLuis Ponce
This was a very lively and busy restaurant. We were there with a birthday party. They only assigned one waiter to tend to two tables of 7 at the same time. He did the best he could but it was not ideal for us. One table was eating their appetizers while the other table had yet to get their bread and butter. The food experience was ok. Ambiance was ok.
… moreAdrian McCallister
Fine dining. You don’t have to wear a suit and tie some people had on nice shorts some people dressed fancy. Waiter was great. Small menu and many items are seasonal and what they have online is not always available when they are open.
… moreV A
Nice choice of main courses by Le Cordon Bleu trained chef. Nice selections of wines that pair nicely. Traditional escargot my favorite appetizer
… moreGeo Q
Fantastic!! Appetizer, Entree de-licious… My 1st time and man, we will be back before our trip ends here in Bonita Springs Calamari, ten mushroom appetizers, then Triple tail with rice, Short rib, mash potatoes..I totally recommend..ps: requires reservations but we were able to get in with out
… moreJeff Hefke
A really nice gem off bonita beach rd toward the gulf side of rte 41. The menu has very well thought diverse dish options surf and turf fresh. You have to try the traditional french style escargot. Dave, our server, made the meal even more flavorful…great professional team. The owner couple is very involved, him in the kitchen…her front of house.
… moreThomas Morgan
5 for effort, 3 for ambience and 4 for food. Been trying to get here for a long time, because there just aren’t a lot of great restaurants in SWFL and we want to support those that try. And a Table Apart is a great effort.
… moreSamuel Monaco
Ate at Table Apart for 1st time in a couple of years. Food was great as always but was pretty stunned with increase in prices. Charging $16 for a wedge salad that is barely a quarter of a head of ice berg lettuce two cherry tomatoes cut in half, a few bits of bacon plus dressing is a bit over the top in my opinion.
… moreXica Bar
A Table Apart was delicious! I had the steak special, wedge salad with champagne vinaigrette, lamb chops, and vanilla creme brûlée. Everything was truly amazing! I strongly recommend the lamb chops. Dave was our server and was absolutely wonderful and entertaining. Very knowledgeable of the menu and was a pleasure, will definitely be back!!
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