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A Perfect Sunday Brunch at RHETT on River Street
My wife and I had the pleasure of enjoying brunch at RHETT in Savannah, and it was an absolute delight from start to finish. Nestled right on River Street, RHETT offers a refined yet relaxed atmosphere that made our Sunday morning feel extra special.
She ordered the loaded grits bowl, and I went with the shrimp and grits—both dishes were spot-on. The portions were just right: satisfying without being overwhelming, and beautifully plated. The flavors were rich and comforting, with just the right balance of Southern soul and upscale finesse.
Yes, the prices are a bit on the higher side, but that’s expected given the prime location in Savannah’s tourist zone. Honestly, the quality of the food and the ambiance made it well worth it. What really stood out was how peaceful it was for a Sunday brunch—no long waits.… more… View more
Rhett serves Southern Coastal Cuisine that celebrates the bounty of the Lowcountry. Located at the intersection of Savannah’s bustling Riverfront Entertainment District, Rhett is a lighthearted hub of taste with a warm and convivial spirit and a dedication to warm Southern hospitality. Never pretentious, always a gentleman. Executive Chef Zach Chancey transforms revered local dishes into playful, accessible plates for breakfast, lunch, and dinner. Signature Rhett brunch, seven days a week. The casual vibe at Rhett offers seating for small parties or big groups, and the counter seating allows you to enjoy a local brew, a decadent seafood platter or maybe a Bloody Mary (we have 5 to choose from.)
Hip eatery fixing up brunch bites & classic Southern comfort food, plus coffee & creative cocktails.
Hours
| Sunday | 7 AM–2 PM, 5–9 PM |
| Monday | 7 AM–2 PM, 5–9 PM |
| Tuesday | 7 AM–2 PM, 5–9 PM |
| Wednesday | 7 AM–2 PM, 5–9 PM |
| Thursday | 7 AM–2 PM, 5–10 PM |
| Friday | 7 AM–2 PM, 5–10 PM |
| Saturday | 7 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 412 Williamson St, Savannah, GA 31401
Phone: (912) 544-4575
Website: https://www.diningwithrhett.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Julianne Clark
We made reservations for Thanksgiving dinner 2025 for 5 at 6:30pm. Really wanted to try an alternative to cooking at home. (There was a holiday turkey meal, which we didn’t order. ) Our server was wonderful. The cheese burger was very good. Lobster pasta and salmon were good. Deserts were very good. I would consider coming again on a non holiday. My exceptions were hoping for more of a festive feel being a holiday — our experience was more like just any other nights dinner.
… moreDouglas Haddon
Server was very attentive and personable. Food was hot and very tasty. I always struggle with almost $20 breakfast egg dishes but it was free due to Marriott Status. The Avocado Toast was delicious, coffee hit and eggs runny like asked.
… moreShauna Blake
I MOST CERTAINLY DO NOT RECOMMEND ORDERING ANYTHING THATS FRIED FROM THIS RESTAURANT but Before I get into the NOT so good part of things let me first thank the hostess and waiter for being so welcoming, pleasant and kind. HOWEVER, the food was without a doubt over done (burnt) when asked to have it redone the manager said it will come out the same as before, nonetheless I “begged” them to turn the temperature done on their fryer and try to not over cook it as it was the only thing on the menu I wanted to try in a very nice tone. They re did it with the manger serving it with a not so pleasant look on her face again the chicken was burnt which I do not understand why it has to be burnt if the temperature and oil is being monitored. Nonetheless I just said thank you in an effort to lighten the mood and tried to pull the crust off and had some of it because I was already there the oil did not taste fresh either like it was being used all day or all week. The esthetic of the restaurant was really nice I just really did not enjoy that meal which should have been a simple one to prepare and I had to really express that. The mimosa was very refreshing I enjoyed that and I liked that they offered buttonless mimosas.
… moreSergio Gomez
I went there on Christmas with my wife and daughter, and the food, location, atmosphere, live music, and service were Excellent! Victor added 100% to the experience, thank you! Best crab shower in town. We travel from Florida and definitely we’ll be back. The deserts were delicious.
… moreBrian Ogle
A Perfect Sunday Brunch at RHETT on River Street
My wife and I had the pleasure of enjoying brunch at RHETT in Savannah, and it was an absolute delight from start to finish. Nestled right on River Street, RHETT offers a refined yet relaxed atmosphere that made our Sunday morning feel extra special.
She ordered the loaded grits bowl, and I went with the shrimp and grits—both dishes were spot-on. The portions were just right: satisfying without being overwhelming, and beautifully plated. The flavors were rich and comforting, with just the right balance of Southern soul and upscale finesse.
Yes, the prices are a bit on the higher side, but that’s expected given the prime location in Savannah’s tourist zone. Honestly, the quality of the food and the ambiance made it well worth it. What really stood out was how peaceful it was for a Sunday brunch—no long waits.
Betsy Gotch
I was visiting for just one night and choose to walk here. Very beautiful but the place was empty at 8 on a Sunday.
Could be blamed on my bad hearing but when I was offered distilled water, I wasn’t anticipating 9.00 for that. My very saucy pasta came and I ask for a little bread, 4.00 was added to my bill for a slice of bread with butter… The lobster pasta had 5 or 6 bits of lobster claw/ peices.. the sauce was nice and the pasta cooked perfectly. The waitress had a very strong accent that was hard for me to understand. When I questioned the 4.00 slice of bread, they did take it off my bill. I too my souvenir 9.00 glass bottle of water with me.
… moreCould be blamed on my bad hearing but when I was offered distilled water, I wasn’t anticipating 9.00 for that. My very saucy pasta came and I ask for a little bread, 4.00 was added to my bill for a slice of bread with butter… The lobster pasta had 5 or 6 bits of lobster claw/ peices.. the sauce was nice and the pasta cooked perfectly. The waitress had a very strong accent that was hard for me to understand. When I questioned the 4.00 slice of bread, they did take it off my bill. I too my souvenir 9.00 glass bottle of water with me.
Martin Zidtowecki
Amazing experience. Been here before years ago and so happy they are still here…. Atmosphere is amazing and service is first class… India is so sweet. I had the crab Benedict..
… moreDierra Jones
This was my first time having Rhett and I must say everything about my visit from the food, service, and environment was amazing. I had their shrimp and grits and it was delicious! The grits were creamy and at the right consistency top with shrimp, sausages, tomatoes, and mushrooms. Definitely try it if you’re looking for a good shrimp and grits!
… moreJean M
The food was great! I probably wouldn’t pay those prices again but it was convenient being in the hotel if you don’t have the energy to go out. The servers were nice and and it wasn’t too noisy
… moreMichelle Jaquish
Food is good, different options. I loved the atmosphere and layout. Everything is so cute. I love the concept of seeing the kitchen and how they are working on your plate. Staff is super kind and friendly! Loved everything and the food is delish!
… more