
Hello foodies, Welcome to NAG’s Kitchen. We are two brothers passionate about cooking and exploring different traditional home and multi cuisine recipes. We started our journey to share traditional and tasty recipes learnt from the best chefs Mother’s and Grand Mother’s, re-exploring the childhood recipes. We love to explore the different cuisine. Join us to celebrate how nourishing, fun, and delicious cooking can be with our traditional home recipes.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–11 PM |
| Friday | Closed |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 800 W Eldorado Pkwy #128, Little Elm, TX 75068
Phone: (972) 292-9061
Website: https://nagskitchentx.com/?utm_source=google
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Best Indian food in Little Elm, TX | Nags Kitchen | Indian food near me
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Reviews
We specially went to try their pulavs as i have been hearing about them from a long time.
It was raining heavily and the place is pretty much empty.
We tried Nag’s special spicy gobi and paneer kunda pulav.
Pulav is flavored perfectly and cooked to perfection.
They only start cooking after you order so every pulav can be customized and fresh.
Gobi felt little spicy as it sounds but it was good too.
Overall a must try place if you are pulavs fan.
And
In menu. They listed one price on back screen but they charging different
after checking in receipt they charged 1 $ extra per item.
Taste wise very bad
Over cooked and it’s
not freshly cooked meat & food
There are a few strong reasons why this place stood out for us:
1. Warm hospitality and clear explanations: From the moment we walked in, we were greeted very warmly. The staff took the time to patiently explain each food item and its ingredients, which we really appreciated. A special mention to the person at the register wearing an orange hoodie—he explained everything in great detail and maintained a genuinely welcoming smile throughout the conversation. That personal touch made a big difference.
2. Excellent food quality: The items we ordered were all very good, but the Goat Fry Piece Biryani deserves special praise. The meat was perfectly cooked, extremely flavorful, and the pieces were tender and delicious. It truly stood out as one of the best goat biryanis we’ve had in a while.
3. Fresh and natural taste: Another thing we liked is that the food did not seem to contain any artificial colors or added tasting salt. The flavors felt authentic, clean, and home-style, which is not easy to find these days.
Overall, we thoroughly enjoyed both the food and the experience at Nag’s Kitchen. It’s a place we definitely plan to keep visiting and would happily recommend to others looking for authentic, well-prepared Indian food.
Nags Kitchen advertised a $4.99 biryani offer for their anniversary, but the whole experience was a complete mess. I called to place my order, and they told me to call back after an hour. When I called again, they repeated the same thing call after one hour. After waiting and following up multiple times, they finally accepted my order.
When I went to pick it up after ordering an hour earlier, they said it was finished! And then they asked me to wait another 30 more minutes. This is completely unprofessional. If you don’t want to honor your promotion, don’t advertise it just to bring customers in.
What’s even more disappointing is that when I ordered food a week back, they themselves mentioned about their upcoming anniversary promo and encouraged me to come and now they act like this? Totally misleading and poor management.
And on top of all this, please don’t ask customers to write 5-star reviews after giving such a terrible experience. That’s completely wrong and misleading to others.
Not even worth one star, but since there’s no option for zero, I had to give one. Very frustrating experience. Don’t waste your time here there are far better places that actually value their customers and keep their word.
We ordered chicken lollipops and chicken chatpat as appetizers. The chicken tasted more like regular curry gravy, and the crispy corn was very dry and hard to eat.
For the main course, we had chicken pot pallav, but it tasted mostly like salty rice with very little flavor.