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French bistro basics & a Parisian vibe enliven this tiny BYO restaurant with sidewalk seating.
Hours
| Sunday | 10 AM–4 PM, 5:30–10 PM |
| Monday | 11 AM–4 PM |
| Tuesday | 11 AM–4 PM, 5:30–10 PM |
| Wednesday | 11 AM–4 PM, 5:30–10 PM |
| Thursday | 11 AM–4 PM, 5:30–10:30 PM |
| Friday | 11 AM–4 PM, 5:30–10:30 PM |
| Saturday | 10 AM–4 PM, 5–10:30 PM |
Address and Contact Information
Address: 253 W 11th St, New York, NY 10014
Phone: (212) 229-2611
Website: http://tartine.nyc/
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Tartine
at the Corner of West 4th st & west 11th st. Contact. 253 W. 11th St. New York, NY 10014 (212) 229-2611. [email protected]. Hours.
Tartine Cafenyc (@tartinecafenyc) · New York, NY – Instagram
4797 Followers, 240 Following, 348 Posts – Tartine Cafenyc (@tartinecafenyc) on Instagram: “Tartine is located on the corner of West 4th Street and West …
Tartine Bakery
Tartine is a thoughtful expression of modern craft through good food and warm experiences. We are a product of our communities and our friends.
Reviews
Hak Bén
Came here on a Friday night around 7. Indoor and outdoor seating available even now in January the winter.
Nice selection of wines to choose from. I had the rosé which tasted great. I ordered the spicy chicken which wasn’t that spicy in a pepper sense. The sauce was the star of the dish, it tasted great with the fries. Find it interesting that it comes with a scoop of guacamole. The guacamole was amazing, very flavorful. The chicken was on the dryer side and the sauce wasn’t able to compensate for that fully. It was a very lean cut of chicken which I appreciate. The fries were crispy, hot and fresh- very French bistro style.
The place fills up quickly but I was glad to not have a wait. Staff is eh- not that friendly or engaging. Bathroom facilities are clean and well-kept. My date had the mussels with fries, he enjoyed guys dish.
They had a few specials off the standard menu which included a soup as well as a crab cake. The value was great, bill came out to only 70 dollars for everything.
… moreNice selection of wines to choose from. I had the rosé which tasted great. I ordered the spicy chicken which wasn’t that spicy in a pepper sense. The sauce was the star of the dish, it tasted great with the fries. Find it interesting that it comes with a scoop of guacamole. The guacamole was amazing, very flavorful. The chicken was on the dryer side and the sauce wasn’t able to compensate for that fully. It was a very lean cut of chicken which I appreciate. The fries were crispy, hot and fresh- very French bistro style.
The place fills up quickly but I was glad to not have a wait. Staff is eh- not that friendly or engaging. Bathroom facilities are clean and well-kept. My date had the mussels with fries, he enjoyed guys dish.
They had a few specials off the standard menu which included a soup as well as a crab cake. The value was great, bill came out to only 70 dollars for everything.
Julian _
Had a really lovely dinner here. As a solo diner, I was seated right away. Quick and friendly staff. Cozy ambiance and great wine menu.
… moreKartik Bharadwaj
Tartine benefits from being in a prime spot within NYC and I think the prices reflect the same. The space is tiny but really well done. Food was good but had limited vegetarian options and they don’t offer substitutions. I should also note that I was here for brunch with friends and a couple of us don’t consume eggs which made it harder.
… moreZachary Farley
The food was good. The place is small which is great. However if you have back problems please note the seats on the edge of restaurant have the window as the back. If you have back issues you’ll want to sit in the middle for support. They French onion soup is a+. The burger is fine. It’s a bit over flavored with to many flavors at once but in all it was nice. No ketchup or other dipping sauces which is fine, but the burger was a bit dry to have nothing to dip in
… moreMatt Laman
Came in for a Sunday brunch with a group of 5. Got seated inside. A small, cozy corner restaurant with an intimate setting. The service took a little long as the tables are always full. Food and service was worth the wait.
… moreZoe
Tartine – Our Forever Favorite in the West Village
Some places feed you more than food—and Tartine is one of those rare, irreplaceable spots.
Tucked into the dreamiest little corner of the West Village, Tartine is where my husband and I had our very first date night. It’s where he took me for my first birthday after we met. And later, it’s where we shot part of our wedding photos. Even my husband’s colleagues gifted us wedding anniversary gift card from Tartine ! That’s how personal this place is to us.
We’ve been back more times than I can count, and it’s never just about the food (though the food is always good). It’s about the energy, the people, the warmth. The staff are some of the kindest you’ll meet in New York—no pretense, just genuine hospitality. Even though they don’t take reservations, you never feel rushed or forgotten. People wait patiently, because everyone seems to know: it’s worth it.
The food? Honest. Generous. Comforting. There’s nothing overly fussy—just really well-made dishes that feel like home. My go-to is the crab cake when it’s available (an underrated gem), and if you’re lucky, the white frosted cheesecake will be on the menu—soft, light, and absolutely dreamy. My husband swears by the burger. The menu changes often enough to keep things exciting, but the soul of it stays the same.
In summer, Tartine is extra magical. The leafy West Village corner, the big windows, the sunlight filtering in—it’s the kind of spot you want to sit at for hours with someone you love. But even on a rainy or gloomy day, something about it lifts your mood. It just feels good to be there.
Tartine may not be flashy or trendy, but that’s exactly why we love it. It’s one of those truly underrated places that deserves to be cherished—and we’ll keep coming back, again and again
… moreSome places feed you more than food—and Tartine is one of those rare, irreplaceable spots.
Tucked into the dreamiest little corner of the West Village, Tartine is where my husband and I had our very first date night. It’s where he took me for my first birthday after we met. And later, it’s where we shot part of our wedding photos. Even my husband’s colleagues gifted us wedding anniversary gift card from Tartine ! That’s how personal this place is to us.
We’ve been back more times than I can count, and it’s never just about the food (though the food is always good). It’s about the energy, the people, the warmth. The staff are some of the kindest you’ll meet in New York—no pretense, just genuine hospitality. Even though they don’t take reservations, you never feel rushed or forgotten. People wait patiently, because everyone seems to know: it’s worth it.
The food? Honest. Generous. Comforting. There’s nothing overly fussy—just really well-made dishes that feel like home. My go-to is the crab cake when it’s available (an underrated gem), and if you’re lucky, the white frosted cheesecake will be on the menu—soft, light, and absolutely dreamy. My husband swears by the burger. The menu changes often enough to keep things exciting, but the soul of it stays the same.
In summer, Tartine is extra magical. The leafy West Village corner, the big windows, the sunlight filtering in—it’s the kind of spot you want to sit at for hours with someone you love. But even on a rainy or gloomy day, something about it lifts your mood. It just feels good to be there.
Tartine may not be flashy or trendy, but that’s exactly why we love it. It’s one of those truly underrated places that deserves to be cherished—and we’ll keep coming back, again and again
Craig Harris
My decades long favorite afternoon food stop in the West Village. Anything is good. Nice wine selection by the glass. No longer make their amazing dacqoise, which is too bad. This time round. Mussels. Fries. Two Sancerre. $65. A tasty bargain. Sit on the external terrace if you can and watch the sun light filter through the leaves. Soon to be gone, as winter arrives
… morePage C
My friend and I had a great time last night. We ordered baked Brie and tuna tartare paired with couple of wine. Not to mention the delicious dessert in the end. The service was fantastic too. Definitely will come back again.
… moreCamille Bernard
Very cute place. The food tastes genuinely frenc. I am french and I can attest it tastes like something right out of a french brasserie. I strongly recommend the tarte tatin and the tuna tartare. I was just a little disappointed by the quality of the ham.
… moreJae Ml
Came here for brunch and the wait wasn’t that long, waiter was extremely nice which is a positive. But the food was miserable and mediocre. The eggs Benedict tasted stale and flavorless, even after adding salt and pepper on the table, a random deli would’ve made a better tasting eggs Benedict . The place is very tight and crammed inside, and some of the tables were wobbly ( perhaps it’s time to get some new tables ).
… more