Family-owned Chinese restaurant serving staples like chow mein, chop suey & fried rice since 1984.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 4527 Miller Rd, Flint, MI 48507
Phone: (810) 733-7030
Website: http://goldenmoonflint.com/
Menu Photos
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Reviews
The plum sauce and hot mustard are to die for. When you dine in, they give you wonton chips. So good! I love to dip them in plum sauce. You can’t go wrong with either wonton soup or egg drop soup. I love the egg drop—it’s thick and silky. Their egg rolls are a must try, too, specifically the filling and wrap make them stand out. Crispy, tender, flavorful!
My favorite is the Szechuan Beef. It’s elite and stands out over any other I’ve had. The sauce is tasty and the right thickness. I also like the Cashew Chicken. They’re generous with the cashews, and again, the sauce is just right. The meats are high quality, too.
Not only is the food stellar, but the service is, as well. It’s clear this is a family operation and they truly care about your experience. I’ve found they remember a lot of guests! Which is so kind. It’s like stepping in to a warm hug when I walk in, even after being out of the area for a few years. I think the fish even remembered me.
11/10 would recommend! My pictures don’t do the food justice. This is a Flint area must eat.
She heard me. She adjusted.
Food was decent.
Update; Our last order was simply fantastic. My #16 (sweet n sour pork) was done to perfection. Her Shrimp fried rice was excellent. As you can tell we’re long term customers and will remain that way.
We decided on the Combo for Two which includes entrees of Steak Pow and Almond Chicken. I asked to substitute the almond for the Cashew Chicken as that’s what I was craving. So much was included for a mere $30 including hot tea, 2 soups (Wonton is tasty) and 2 egg rolls. The Cashew Chicken was fresh with nicely cooked chicken chunks and plenty of cashews. I have to say that I really enjoyed the Steak Pow. I’d never even heard of it but so glad we were introduced today. Served alongside the entrees was a separate dish of chicken fried rice. Sooo good and the chicken wasn’t dried out. I can’t say how many times the chicken in the chicken fried rice has been dry and old tasting from other establishments.
Service is always consistently courteous and the inside is cozy especially if you sit in one of the booths. I’ll be back and possibly try something different but may just get a craving for the Steak Kow.