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Fern is more than just a restaurant, it is a farm to table standard in a eclectic setting. Fern highlights american akaushi wagyu beef and Berkshire pork from our privately owned and operated start to finish ranch located in Okeechobee, FL. Join us for a true ranch-to-table experience where we can offer our customers humanely raise beef that have been responsibly cared for by our ranch team. All of our steaks are cooked in a wood fire oven reaching 900 degrees for the perfect sear and flavor. Our open kitchen showcases our dedicated culinary team as our forever changing menu is updated regularly with responsibly farmed ingredients from small family operations.
Lively choice with a beer garden & funky murals dishing up farm-to-table cuisine from a wood oven.
Address and Contact Information
Address: 501 Fern St Suite 103 and 104, West Palm Beach, FL 33401
Phone: (561) 328-9745
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Fern – Rancher’s Reserve
Follow Fern on Instagram. 501 Fern Street, No.104 West Palm Beach, FL 33401. Hours Monday – Thursday: 4pm to 10pm. Friday & Saturday: 4pm to 11pm. Happy Hour …
Fern (@fernwpb) • Instagram photos and videos
Farm to Table Restaurant in WPB. Happy Hour: 4pm to 6pm. Local Ingredients. Handcrafted Cocktails. Visit @ranchersreserve & @steakshopfl
Fern Restaurant – West Palm Beach, FL | OpenTable
Book now at Fern in West Palm Beach, FL. Explore menu, see photos and read 356 reviews: “Second Chances Matter! That’s why we returned with guests to Fern.
Reviews
Brydie Chapman
Fantastic experience. Definitely try the Raspberry Wrangler cocktail! (a marg with raspberry and jalapeno) We really appreciated the mission behind this restaurant about where the food is coming from, it really brings value to the meal knowing the quality of the farms that are behind rearing and caring for the animals.
Superb wine also, the cabernet pairs well with the filet (which had the best crust ive ever had on a steak). The pinot noir goes with the pork (we also learned about the multigenerational farm the pigs are from).
And the fried bananas?! What a way to finish the meal
… moreSuperb wine also, the cabernet pairs well with the filet (which had the best crust ive ever had on a steak). The pinot noir goes with the pork (we also learned about the multigenerational farm the pigs are from).
And the fried bananas?! What a way to finish the meal
NEDELJKO RODIN
Being at Fern was an amazing experience. Myself and my wife enjoyed every moment. Atmosphere was so pleasant and calming. General Manager, Cody was extraordinary; knowledgable and we praise his level of customer service. He does care for his guests and he made us feel very comfortable and welcomed. In addition, our waitress, Isabella was magnificent. She was knowledgable, caring and she demonstrated high level of customer service. Isabella made us feel like at our home. Such a wonderful lady. If anyone wants to feel like we did, please come to “Fern” because it is was wonderful and unforgettable experience. Forever grateful, Neno and Angela!
… moreLisa Koenig
This what’s our first time going to Fern. What a wonderful experience. My daughter-in-law and I started at the bar while we waited for my son and husband to park the car. On a sidenote, we didn’t realize the valet down the road was also for Fern, that would’ve been helpful to know as they had to park sort of far away. The bar is actually seating for dinner, but we were able to order a drink. They have a good selection of specialty cocktails, I tried the good the bad and the bubbly it was very refreshing. We were then shown to our table which was outside as we requested. It’s a very cool outside atmosphere. Our server, Isabella came right to our table. She was very attentive and super knowledgeable. She started by asking if this was our first time at the restaurant and we told her it was. She then explained the farm to table experience that Fern provides. I asked her about a menu item and she explained it in perfect detail enough so that that’s what I chose to get. The pacing of the meal was also very good. Food was brought out by another weight staff, Edwin, who knew exactly where each dish went and told us what he was serving us. He was so pleasant and seemed genuinely happy to be working there. Each course was delicious. I started with the Key West shrimp, which was very unique and tasted outstanding. My husband got the Burrata and my kids split the steak tartare. I only got a picture of my appetizer as I didn’t know how much we were going to love the food and should’ve taken more! For dinner my daughter-in-law and I got the linguine which was the dish I asked her to describe. It was her favorite dish, which also led us to want to get it. My husband got the duck and my son got the swordfish. Overall, we had a very pleasant experience and will definitely be back.
… moreL. P
Sat at the bar with front view of the kitchen staff hard at work. The chef was so crazy impressive and did not let anything leave that kitchen without perfection. Best seat in the house as far as I was concerned. Great meal, great staff and overall atmosphere was just wonderful. Will definitely come back to this place if we make it back this way again. Farm to table. Yum yum!!
… moreSarah Kim
The food and meat here is marvelous. We ate four different dishes between the appetizers and main course and I seriously can’t choose a favorite. They were all incredibly fresh tasting. Our waiter was extremely helpful when it came to gluten free, and even knew about cross contamination. We sat outside and the ambiance could not have been sweeter. I’m definitely returning here!
… moreJohn Zavolas
Fern Street Wine Bar in West Palm is an absolute gem and delivers a truly elevated dining experience without feeling pretentious. The atmosphere is intimate and stylish, making it perfect for a date night or a relaxed evening with friends. The wine selection is thoughtfully curated, with great options by the glass that pair beautifully with the food. Every dish that came out was not only visually stunning but packed with flavor — from the oysters with a perfectly crisp topping, to the creative small bites layered with fresh herbs, microgreens, and bright, balanced sauces. You can tell a lot of care goes into both presentation and execution.
The highlights continued with heartier plates, including a beautifully cooked steak served over a silky purée and a vibrant, flavor-forward fried rice dish loaded with vegetables and texture. Fern Street Wine Bar is the kind of place you leave already planning your next visit — an easy recommendation for anyone looking for exceptional food, great wine, and a fantastic vibe in West Palm.
… moreThe highlights continued with heartier plates, including a beautifully cooked steak served over a silky purée and a vibrant, flavor-forward fried rice dish loaded with vegetables and texture. Fern Street Wine Bar is the kind of place you leave already planning your next visit — an easy recommendation for anyone looking for exceptional food, great wine, and a fantastic vibe in West Palm.
Madeline Weesen
Had high hopes for this place based on the menu but the food was food lackluster. Beef tartare felt like too much going on. Mushrooms were an interesting addition that unfortunately did not work well with the dish. The squash blossoms were fine, don’t think they need the jalapeño. The Wagyu pasta dish was extremely watery and had barely any meat. Everything we ordered was worded to sound amazing but the actual food did not deliver. Service was good but the ambiance was a little off.
… moreMelina Alessi
Wow! We dined here for dinner and so thoroughly enjoyed every bit of the experience! We were greeted by welcoming staff and seated in the most dreamy outdoor courtyard. Then we met our server, Isabella, who was WONDERFUL! She was knowledgeable about every detail of the menu and helped guide us with her suggestions. We loved that the menu is sourced from local farms and some of our dishes were prepared in beef tallow- my husband’s fave! Every dish we enjoyed was created with so much flavor and care! The squash blossoms and pork belly burnt ends are fantastic starters- we’d highly recommend. The picanha and short rib were cooked to perfection! Mushrooms and Lolla Rosa salad made great additions as sides. Craft cocktails were also delish! We will be back!! Thanks Isabella!!
… moreCeleste Bello
Fern has become my favorite spot in West Palm Beach. The atmosphere is so warm and cozy, the kind of place where you just want to linger. The food is always fresh and flavorful, and I love knowing it comes from local farms. Amber makes every visit feel personal with her kind service, and you can tell Chef Eddie and his team put so much care into every plate. It’s consistently wonderful, and I always leave feeling grateful for the experience.
… moreDrew M
Visited this restaurant on a Tuesday night in November and was promptly greeted and seated on the patio. The outdoor ambiance alone is worth the visit—relaxed, charming, and a great setting for dinner.
Service, however, was inconsistent. It took quite a while before our server came by to take our drink order, and after that initial interaction, we didn’t see her again. Thankfully, another waiter, Brandon, noticed we were unattended and stepped in to take care of us. His attentiveness was appreciated.
We ordered two cocktails (Broomhilda’s Bees and the Red Sun Sour), the squash blossoms, and the linguine entrée. The cocktails were excellent—clearly crafted by someone who knows what they’re doing behind the bar.
The squash blossoms were flavorful, though the edible flower garnish felt a bit unnecessary. The real standout of the evening was the linguine with braised Florida wagyu, truffle cream, and mushroom conserva. While the presentation wasn’t the most eye-catching, the taste was phenomenal. The truffle cream added just the right amount of salt and richness, making this dish easily the highlight of the meal. Again, the edible flower garnish wasn’t needed—the dish shines on its own.
Would I return? For the service, probably not. But for that linguine entrée? Absolutely.
… moreService, however, was inconsistent. It took quite a while before our server came by to take our drink order, and after that initial interaction, we didn’t see her again. Thankfully, another waiter, Brandon, noticed we were unattended and stepped in to take care of us. His attentiveness was appreciated.
We ordered two cocktails (Broomhilda’s Bees and the Red Sun Sour), the squash blossoms, and the linguine entrée. The cocktails were excellent—clearly crafted by someone who knows what they’re doing behind the bar.
The squash blossoms were flavorful, though the edible flower garnish felt a bit unnecessary. The real standout of the evening was the linguine with braised Florida wagyu, truffle cream, and mushroom conserva. While the presentation wasn’t the most eye-catching, the taste was phenomenal. The truffle cream added just the right amount of salt and richness, making this dish easily the highlight of the meal. Again, the edible flower garnish wasn’t needed—the dish shines on its own.
Would I return? For the service, probably not. But for that linguine entrée? Absolutely.