Sue Bruckner
Robin was very attentive and sweet. She took great care of us. Food was delicious AHI tacos and fish and chips. We love trying new things, thanks for grilling my second taco since I had no idea that AHI was raw tuna. But it was super good. Taking our lava cake home. Next time we will try the wings since that is what we came for.
… moreChela P
It took a short time for our appetizers to arrive however, it took a while for the main meals to be served. It was quit busy & Idk if they were short staffed. The food came out fresh & hot though.
All in all, great food, great service & I loved it was near the ocean. It reminded me of home (Brevard County). The prices are decent as well. I definitely recommend this place.
… moreJosh mckee
Stopped in here today while riding the motorcycle. Had the chicken tocos with their signature sauce. The food was awesome drinks were always full and the place was clean. Would definitely go here again to eat or just hang out and relax a little.
… moreRick P
The shrimp was delicious and juicy. The lemon pepper boneless chicken was plump and juicy and the waitress was great. Awesome spot for a quick lunch. Had some live guitar entertainment as well.
… moreKellz Kitti
Such a fun breezy spot, the wings and sauce were such good flavor ! Garlic parm is always my favorite. My friends and I had a great time.
… moreDamaris Mendez
I love their hamburgers and wings. Also they have a French fries with parmesan cheese that are good.
… moreJake Marvin
Took a good bit for the food to come out though there was only two servers probably one cook and it was quite packed. Despite the wait the place was a nice cozy little spot to eat. The food was probably some of the best I’ve had in a long while especially compared to the food up north. Would come again
… moreAmy L
Started out great. Husband ordered blackened mahi sandwich and I ordered Chimichurri steak plus appetizers. Mahi came out grilled with zero seasoning. Phyllis our Waitress only offered to bring Cajun seasoning to sprinkle on it and this in when the problems started as it seemed to be such a huge inconvenience to her. I ordered steak medium rare but it came well done. She never came back to the table so I brought it inside and she told me at 5:30pm on a Saturday that there is no more steak to make a new one. We were starving so ate it anyway. It’s just very insulting that when the food comes wrong, nothing is done to make it right, no ‘I apoligize’ nothing and you get an I don’t care attitude. I am a very nice person and apologized to inconvenience her but it didn’t matter. Funny 2 other customers who came in after this happened and I was told they were out of , ordered the same steak I ordered and got it. I thought they were out of it? Out of a $84 bill we wrote down/were going to tip $30. Waitresses normally work too hard for their money to tip anything less. She then offered a desert to make up for it but we don’t eat sweets. Husband told me to get it anyway and she billed for it. Now you offered a desert or side ‘to make things right’ but billed for it? So that insulted me like why bother offering in the first place? Dropped the tip down to $20 but then decided by the end and saw being billed for the desert we didn’t even want In the first place, to take it off her tip and left a generous $10. And trust me. That was generous. Besides that though, the wings were phenomenal. Mahi was still juicy. The street corn came with no elote sauce on it and 5 pieces of cilantro on the bowl not stuck to the corn. I smeared whatever sauce they brought for my husband’s mahi onto the corn, which made it really good. The steak was very flavorful although dried out. Broccoli was delish. Iced tea was on point. Hurricanes is usually great just not this time with the I don’t care mentality we received. That’s why I didn’t give one star. The four times I had to walk in to ask for drink refills and problems with the food because she never came back, There were always two waitresses standing in there With their backs leaning against the wall on their phones while Phyllis was the only one who seemed to be keeping busy. That is the only reason she got $10. (As far as his mahi, you know that you have to cook it with Cajun seasoning to make it taste right and blackened, not just sprinkle some seasoning.) Bar was empty But it’s not like they were super busy to warrant this. FTR- When we go out to eat, we spare no expense and normally never have a bill under $100 and like to help out our servers and tip 50% but always tip generously even if it’s not 50%. This was not one of those times though.
… moreScott PATTERSON
Quaint local beachside bar and grill. Delicious fare and very friendly staff and atmosphere. First time visit on Veteran’s Day for the generous offer of a selected entree meal for veterans. We immediately felt this as a go-to place for an enjoyable time. Daily specials make it easy to enjoy a favorite meal etc.
… moreJay34
Man I thought I had reviewed this place by now, by the many times I’ve eaten here. But anyway this is what we got this time around. I’ve never had any issues with this location. And eating outside is a must because your by the water. We both had shrimp dinners and a few drinks. Overall it was a pleasant meal. Now I have to put photos up of every meal I’ve had here witch means ordering everything again, so looking forward to it.
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