RibCrib

  4.3 – 765 reviews   • Barbecue restaurant

Social Profile:

Barbecue chain dishing up ribs, brisket, sandwiches & sides in a laid-back setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery RibCrib 39564

Hours

Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM
Monday11 AM–8 PM
Tuesday11 AM–8 PM

Address and Contact Information

Address: 4505 Bienville Blvd, Ocean Springs, MS 39564

Phone: (228) 334-5089

Website: http://www.ribcrib.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

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Open daily for lunch and dinner, RibCrib’s slow-smoked barbecue is perfect for dining in, carryout, delivery or catering.

RibCrib BBQ – Ocean Springs MS – Facebook

We are excited to introduce our updated menu, starting today at 11 am. Our Early Bird Special will be available from 11 am to 5 pm, every day. We encourage you …

RibCrib Delivery Menu | 4505 Bienville Blvd Ocean Springs – Grubhub

Order delivery or pickup from RibCrib in Ocean Springs! View RibCrib’s March 2026 deals and menus. Support your local restaurants with Grubhub!

Reviews

Kevin Felton
The ribs, pulled pork and chicken are amazing! But our doordash order was wrong. We were supposed to get loaded potatoes skins and didnt order ribs. But the big kicker is the portions are crap!! We spent $80 and got maybe half a cup of pulled pork and quality chicken breast! (Refer to pics) seems like a waste of money to me!
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Eugene Boyanton
Started off slow, but the food was pretty good. The ribs were fall off the bone the iced tea and coleslaw were good. Of course, being in a Texas boy sometimes it’s really hard for me to judge barbecue outside of Texas because everyone knows from Texas. it’s not really barbecue, but the rib crib was good and I will return.
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JoeE
The super potato was 5 star. The smoked turkey was good, however the sides were pretty small and the mac and cheese was not hot close to room temp in the middle, for that 3 stars. Service was quick and polite, but I ran out of tea. I was asked if I would like a tea to go when I was paying. I prefer my drink with my meal. Not crowded and overall a good experience but could have been better. I’ll still go back when that way.
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Herrera Camille
I don’t really like mac and cheese but their mac and cheese makes me wanna eat it. I just eat mac and cheese here. Steak is good too very tasty. Good customer service.
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John Merner
The St. Louis Ribs were incredible meat was falling off the bone good. Spicy sausage was hot and flavorful the pulled pork was moist and delicious. The mashed potatoes with gravy were good but coleslaw was dry and lacking any flavor. The waitress was very attentive and made sure we had refills without asking.
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LeAnn Williams
Update review
2 year’s Later on June 7,2025

Ribcrib is still that place that my husband and I LOVE to go eat!
Food great service great place is always very clean…

Just one complaint it is always entirely too hot in the restaurant, and I can’t completely get done with food.. we have to pack it up and take it bc it’s always too hot other than that the food is amazing all the time!
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Creole C
The food was served cold, but the aroma of the grilled wood was the best part of this place. The barbecue beans were delicious, and the potato salad was also good. The salad was fresh and crisp. However, the ribs and brisket were cold, lacking any seasoning, and the sliced chicken and turkey tasted like they came from a pre-packaged loaf. The service was decent, with no wait time. Overall, the barbecue experience was lacking.
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Ronald McAllister
Was really looking forward to some baby backs. They only do St Louis though. Very nice owner and service. He’ll come around and check on you. Not many owners do that. Much appreciated. He took the time to interact with my 4 year old grand daughter with her Mardi Gras beads. Pretty cool.
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Jim Becker
My wife and I recently stopped in for lunch – All Good! We were politely greeted and seated immediately – our waitress was great and the menu has many BBQ options… I had the pulled pork sammich and my wife had the loaded – big as your head baked potato – both were great. Solid experience – We will be back!
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Nadine Vernon
OUTSTANDING ribs…meat fell off the bones…so tender and flavorful!!!!!

Owner, Kerry Tearman, stopped by our table & told us the story behind the scenes. This RibCrib is the only one east of the Mississippi River.

Our server, Abby, was a real go-getter… very personable & accommodating!

Definitely a place to come & have delicious fresh food. Prices are extremely reasonable.

We’ll be back, Kerry & Abby!!!
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