

Indian cuisine is a natural part of the diet in the markets in which the Barbeque Nation Restaurants operate. We continue to offer new menu options, both vegetarian and non-vegetarian, largely based on Indian cuisine and use seasonal customer preferences to introduce new dishes. We also run popular food festivals at our Barbeque Nation Restaurants, thereby offering our customers a range of Indian and international cuisines.
Hours
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday (Martyrdom Day of Sardar Bhagat Singh) | 12–11 PM Hours might differ |
Menu Photos
Order and Reservations
Reservations: barbequenation.comzomato.com
Photo Gallery
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Reviews
Considering the high pricing, the quality and taste were far below expectations. The service was also slow and not very attentive.
Overall, it was not worth the money. I hope the management seriously works on improving the food quality and taste.
I recently visited BBQ and it was honestly a letdown. The starters were served cold and lacked flavor. The grilled items were overcooked and dry, and despite informing the staff, nothing much was done to improve it. The main course had very limited variety and the taste was average at best.
The service was slow and inattentive — we had to repeatedly call the staff for refills and basic requests. For the price they charge, the quality and hospitality were nowhere close to expectations.
Definitely not worth the hype or the money. Would not recommend and won’t be visiting again.
We were a group of 5 people (3 veg, 2 non-veg), and the service was unbelievably poor. The staff was careless, unresponsive, and completely uninterested in serving properly. We had to call them multiple times just to get basic attention.
The biggest failure? The non-veg service. They simply could not manage it. We kept waiting and waiting, but the items either never came or came very late. What kind of barbeque restaurant cannot handle serving non-veg properly?
The food quality was equally terrible. Starters were bland, some were cold, and nothing tasted fresh. The main course and desserts were average at best. For the price they charge, this level of quality is unacceptable.
Because of the pathetic service and failure to serve 2 non-veg people properly, we refused to pay for them and only paid for 3 veg people. The experience did NOT deserve a full bill.
This place is highly overrated and extremely poorly managed. If you value your money and time, avoid this restaurant.
Worst dining experience of my life.
The meat was dry, overcooked, and somehow still bland. The brisket looked like it had been sitting out all day, and the ribs were so tough I practically needed a saw to get through them. If you’re going to charge premium prices, the food should at least taste fresh.
The sides didn’t save it either. The mac and cheese was gluey and flavorless, the coleslaw was watery, and the baked beans tasted like they came straight from a can. Even the cornbread was dry and crumbly — no butter could fix that.
To top it off, the service was slow and indifferent. It felt like no one cared whether we were there or not.
Overall, disappointing food, poor quality, and not worth the money. I definitely won’t be back.
Service didn’t make up for it either. It took forever to get our food, and no one checked on us after it arrived. For the price, I expected much better quality and flavor. Definitely not a place I’d go back to
We got served by AKASH And ROHIT both were very patient and helpful
And did the needful
Keep up the good work guys
Thanks