Elizabeth Varghese
Great experience! My first time coming here. The atmosphere was very nice, and cozy. The service was impeccable, we were there during opening so no wait time. If you have a bigger size party I would recommend to call ahead, the place is small/ decent sized. Also always a plus of having warm bread and butter (he even gave us 2nds). The food was made very well, it felt it was homemade. Good sauce/meat/ pasta portions. The price might be a little up there but it’s worth it for the quality of food. Would recommend coming to this place and experience.
… moreTom Thomas
We had a great experience at Maestros! I ordered the chicken parm and it was absolutely delicious, crispy, flavorful, and perfectly balanced with sauce and cheese. Our table also had the veal parm, penne vodka, and gnocchi, and every dish was excellent. You can tell the kitchen takes pride in what they serve.
The service was friendly and attentive without being overbearing, and the restaurant itself was clean and welcoming. From start to finish, it was a solid dining experience. Definitely a spot I’d recommend for a good Italian meal!
… moreRosellys Alvarado
Enrico is the best. He made my twin toddlers and I feel so welcomed. His hospitality is unmatched. He even came to the table to cut the girls pizza himself. The chefs were also really friendly.
In the words of my daughters the pizza and meatballs were “so yummy!”
Thanks for making our lunch one to remember.
… moregrace patti
One of the best Italian restaurants in the area! I do believe they’ve been serving great food for over 30 years, if not longer!
I’ve never had a dish that wasn’t excellent. And love the outdoor tables in the warm weather. Try it….you will love it!
… moreJay Abiona
The first time I ate here was in 1990 and I used to go back all the time for dinner. I moved away to #Houston and haven’t eaten since 1996. I returned today with a good friend of mine of 33 years and we had lunch. Ralph the owner was amazing, The food was good and even ended lunch with some cappuccino and sambuca! Definitely some amazing and authentic Italian food. Stay Alert & Be Safe! #SABS #CssOne
… moreCinzia D.
Absolutely loved this authentic Italian restaurant! The food was delicious — the parmigiana and the pasta fresca with Bolognese were amazing, and the dessert was impressive. Tutto buonissimo! Very good!
… moreJoe Azar
I love Maestro’s! Everything is excellent! But be careful when you order on DoorDash because they missed one of our salads tonight.
… moreMaxine N
Ordered a full order of scungili with pasta. I received someone’s leftover with other food in it (see below). Spoke with the owner- said he made it himself. Never patronizing this restaurant again.
… moreR. Kevin Morris
I have frequented this place for around 20 years. I have never had a bad experience. Service is always extaordinary. The food always is excellent. If you have been there, you know their bread is legendary. If you are looking for a place but don’t want to make a mistake, or waste your money… Primarily, pastas, seafood, lamb, and chicken. I highly recommend this place!
… moreCarlos Mennea
Went out to dinner last night with a friend and we decided to stop at this Gem! Maestro’s is always consistent when it comes to whipping up the Italian classics and the staff is welcoming and kind. We ordered the Mozzarella Spedini and Calamari Arrabiata to start. My favorite appetizers on the menu!
For the main course I asked our waiter Anthony to whip me up something different. I wasn’t in the mood for pasta, but I wanted their Vodka Sauce. He mentioned to me their special of Veal Chop Parm, but he substituted the Marinara for Vodka Sauce and I instantly jumped on that. The plate arrived with this Tomahawk style Veal Chop oozing with Vodka Sauce! It was something I’ve never seen done before but I was all for it. The veal was very tender and full of flavor from the breading that it had.
I will definitely make sure to order this again the next time I come here!
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