Address and Contact Information
Address: 17 Anglesea Rd, London SE18 6EG, United Kingdom
Phone: +44 20 8854 5588
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Salt and pepper squid: tastes good. The squids taste a bit like it was frozen instead fresh ones.
Pork rice: before we ordered, I thought it was pork chop, but it came out as sliced pork. It tasted alright, not bad not good.
See fried spring roll: the best of all. Recommend. It has minced pork, glass noddles and some veggies.
The dessert cup we order wasn’t very sweet, not even the Asian standard. ♀️
Good thing is there is not any service charge.
Ordered a JD+coke, and was asked to order them both separately even though the menu clearly states only a £1.50 extra for a mixer. Bit of a bummer.
The food was good but nothing extra special. The summer rolls didn’t seem too fresh and the banh mi had nice fillings which tasted great but it seemed a little dry. Once I dipped it in the leftover fish sauce from my partner’s bun cha dish, the banh mi tasted a lot better!
Overall, it’s good but I wouldn’t be rushing back in a hurry.
Pad at the table and take it to the tail to pay for your food. You get 10% discount. If you pay by cash the environment is nice and I have a small garden area toilets are located downstairs. The staff are helpful and friendly. You can help yourself with tap water at the table. The starter are quite big so if you’re not too hungry you can order as a main course. Nearby street parking is about £2.50 an hour. We had a enjoyable afternoon here.
We ordered via the new system, writing down our order using a pen and small pad on the table then taking this up to the till for payment.
Staff were very nice and friendly.
Food tasted good but seems much pricier than before.
We had a great time.
One of the standout dishes for me was the vegetarian pancake. It had a wonderfully crispy exterior and was filled with a delicious combination of bean sprouts and vegetables. The flavors were fresh and vibrant, making it a truly enjoyable dish. I also tried the sweet chilli tofu baguette, and it did not disappoint. The flavors were well-balanced, with the sweetness of the chilli complementing the tender tofu perfectly. The baguette itself was fresh and served as an excellent vehicle for the flavors to shine.
To accompany my meal, I decided to try Vietnamese coffee for the first time, and I must say, it was fantastic. The combination of strong coffee and sweet condensed milk created a delightful and indulgent flavor that I found myself thoroughly enjoying.
One unique aspect of Viet Baguette is the self-service system. Each table is equipped with a notepad, allowing you to write down your order and communicate with the staff. This added a sense of convenience and efficiency to the dining experience.