

Chipotle River Crossings Marketplace is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Friday | 10:45 AM–10 PM |
| Saturday | 10:45 AM–10 PM |
| Sunday | 10:45 AM–10 PM |
| Monday | 10:45 AM–10 PM |
| Tuesday | 10:45 AM–10 PM |
| Wednesday | 10:45 AM–10 PM |
| Thursday | 10:45 AM–10 PM |
Address and Contact Information
Address: 4000 S Bonnyview Rd, Redding, CA 96002
Phone: (530) 255-2108
Order and Reservations
Order: Order online
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Last Updates
Reviews
about customizing and making it your own! I’ve never felt more judged. I asked for a side of sour cream and she rolled her eyes. The cashier was amazing 10/10! The lady who was making my food was probably some of the worst service and the stinkiest attitude ever! She must have been having a bad day… Unfortunate for her coworkers who have to deal with her all day. I will always love the food here, I hope she has a better day & doesn’t take it out on others. 1/23/26 at 15:30-16:00.
Staff smiled twice. No conversation but it’s loud in there and sometimes I don’t like conversation anyway.
All in all, if this service continues— I will be returning here frequently. Location is so convenient.
**old review below**
I usually love chipotle, eat it once a week usually, I order the same thing at all locations. I was so excited for this new location to open up right next to my house! How wonderful, I thought.
I now drive an extra 7 minutes to go to the normal location on hilltop. That should say enough.
I get about half the food in my burrito bowl than normal, with the most minimal amount of sour cream and guacamole I’ve ever seen. I offer the double chicken and steak. I pay double, I have even said, “I’m ok with paying more” and they DO charge me the double price… but the serving is the same as a normal Chipotle’s standard serving.
Normally my bowl touches the tin foil when they close the lid. At this location it barely gets to the tip of the cardboard.
Some team members are AMAZING and seem friendly and nice and they smile. But others always seem to be in a bad mood: and I get it. I have bad days too… and I hate to complain about it, but it brings me down. Is there a culture problem? A management problem? What’s going on.
I would love to update if things improve. Maybe a new location has some growing pains. But for now I’ll drive the short distance to the old location.